Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
28447 | 206 | 23.4 | 33% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
358 | 3 | AGRICULTURE, DAIRY & ANIMAL SCIENCE//ANIMAL FEED SCIENCE AND TECHNOLOGY//RUMEN | 34795 |
3411 | 2 | BROILER LITTER//SINGLE CELL PROTEIN//CITRUS PULP | 1596 |
28447 | 1 | FERMENTED DIET//TOMATO POMACE//FERMENTABLE LIQUID DIETS | 206 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | FERMENTED DIET | authKW | 474335 | 2% | 80% | 4 |
2 | TOMATO POMACE | authKW | 426885 | 6% | 24% | 12 |
3 | FERMENTABLE LIQUID DIETS | authKW | 296460 | 1% | 100% | 2 |
4 | GPMA AGROSUP DIJON | address | 296460 | 1% | 100% | 2 |
5 | TOMATO SEED MEAL | authKW | 296460 | 1% | 100% | 2 |
6 | DRIED TOMATO POMACE | authKW | 296456 | 2% | 50% | 4 |
7 | IBFT | address | 197639 | 1% | 67% | 2 |
8 | POTATO BY PRODUCTS | authKW | 197639 | 1% | 67% | 2 |
9 | POTATO PROCESSING WASTE | authKW | 197639 | 1% | 67% | 2 |
10 | TOMATO SEED OIL | authKW | 197635 | 2% | 33% | 4 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Agriculture, Dairy & Animal Science | 5080 | 36% | 0% | 75 |
2 | Food Science & Technology | 1284 | 29% | 0% | 60 |
3 | Veterinary Sciences | 611 | 20% | 0% | 41 |
4 | Agriculture, Multidisciplinary | 197 | 7% | 0% | 14 |
5 | Literature, German, German, Scandinavian | 193 | 1% | 0% | 3 |
6 | AGRICULTURAL EXPERIMENT STATION REPORTS | 139 | 0% | 0% | 1 |
7 | Chemistry, Applied | 60 | 6% | 0% | 12 |
8 | Nutrition & Dietetics | 54 | 5% | 0% | 10 |
9 | Literature, African, Australian, Canadian | 38 | 0% | 0% | 1 |
10 | Agricultural Engineering | 21 | 1% | 0% | 3 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | GPMA AGROSUP DIJON | 296460 | 1% | 100% | 2 |
2 | IBFT | 197639 | 1% | 67% | 2 |
3 | CENT VET MED | 148230 | 0% | 100% | 1 |
4 | DPTO QUM | 148230 | 0% | 100% | 1 |
5 | EA 4181 | 148230 | 0% | 100% | 1 |
6 | TESISTA | 148230 | 0% | 100% | 1 |
7 | WRRC PROC FOODS UNIT | 148230 | 0% | 100% | 1 |
8 | ANIM OURCES TECHNOL | 83363 | 4% | 6% | 9 |
9 | CENT SHINAGAWA KU | 74114 | 0% | 50% | 1 |
10 | MEAT TECHNOL MKT | 74114 | 0% | 50% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ANIMAL SCIENCE JOURNAL | 4080 | 3% | 0% | 6 |
2 | ANIMAL FEED SCIENCE AND TECHNOLOGY | 3474 | 5% | 0% | 11 |
3 | OHIO REPORT ON RESEARCH AND DEVELOPMENT | 3023 | 0% | 2% | 1 |
4 | JOURNAL OF ANIMAL AND VETERINARY ADVANCES | 2226 | 3% | 0% | 7 |
5 | BRITISH VETERINARY JOURNAL | 2138 | 2% | 0% | 4 |
6 | CANADIAN JOURNAL OF ANIMAL SCIENCE | 1941 | 3% | 0% | 7 |
7 | LANDWIRTSCHAFTLICHE FORSCHUNG | 1849 | 1% | 1% | 2 |
8 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1681 | 4% | 0% | 8 |
9 | JOURNAL OF APPLIED ANIMAL RESEARCH | 1506 | 2% | 0% | 4 |
10 | JOURNAL OF SUSTAINABLE AGRICULTURE | 1382 | 1% | 0% | 3 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FERMENTED DIET | 474335 | 2% | 80% | 4 | Search FERMENTED+DIET | Search FERMENTED+DIET |
2 | TOMATO POMACE | 426885 | 6% | 24% | 12 | Search TOMATO+POMACE | Search TOMATO+POMACE |
3 | FERMENTABLE LIQUID DIETS | 296460 | 1% | 100% | 2 | Search FERMENTABLE+LIQUID+DIETS | Search FERMENTABLE+LIQUID+DIETS |
4 | TOMATO SEED MEAL | 296460 | 1% | 100% | 2 | Search TOMATO+SEED+MEAL | Search TOMATO+SEED+MEAL |
5 | DRIED TOMATO POMACE | 296456 | 2% | 50% | 4 | Search DRIED+TOMATO+POMACE | Search DRIED+TOMATO+POMACE |
6 | POTATO BY PRODUCTS | 197639 | 1% | 67% | 2 | Search POTATO+BY+PRODUCTS | Search POTATO+BY+PRODUCTS |
7 | POTATO PROCESSING WASTE | 197639 | 1% | 67% | 2 | Search POTATO+PROCESSING+WASTE | Search POTATO+PROCESSING+WASTE |
8 | TOMATO SEED OIL | 197635 | 2% | 33% | 4 | Search TOMATO+SEED+OIL | Search TOMATO+SEED+OIL |
9 | TOMATO SEED | 176457 | 2% | 24% | 5 | Search TOMATO+SEED | Search TOMATO+SEED |
10 | AGROINDUSTRY SHEEP | 148230 | 0% | 100% | 1 | Search AGROINDUSTRY+SHEEP | Search AGROINDUSTRY+SHEEP |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | SOGI, DS , SIDHU, JS , ARORA, MS , GARG, SK , BAWA, AS , (2002) EFFECT OF TOMATO SEED MEAL SUPPLEMENTATION ON THE DOUGH AND BREAD CHARACTERISTICS OF WHEAT (PBW 343) FLOUR.INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 5. ISSUE 3. P. 563-571 | 10 | 100% | 10 |
2 | SOGI, DS , GARG, SK , BAWA, AS , (2002) FUNCTIONAL PROPERTIES OF SEED MEALS AND PROTEIN CONCENTRATES FROM TOMATO-PROCESSING WASTE.JOURNAL OF FOOD SCIENCE. VOL. 67. ISSUE 8. P. 2997-3001 | 9 | 100% | 12 |
3 | RAHMATNEJAD, E , BOJARPOUR, M , MIRZADEH, KH , CHAJI, M , ASHAYERIZADEH, O , (2009) THE EFFECTS OF DIFFERENT LEVELS OF DRIED TOMATO POMACE ON BROILERS CHICKEN HEMATOLOGICAL INDICES.JOURNAL OF ANIMAL AND VETERINARY ADVANCES. VOL. 8. ISSUE 10. P. 1989-1992 | 9 | 82% | 4 |
4 | SOGI, DS , ARORA, MS , GARG, SK , BAWA, AS , (2002) FRACTIONATION AND ELECTROPHORESIS OF TOMATO WASTE SEED PROTEINS.FOOD CHEMISTRY. VOL. 76. ISSUE 4. P. 449 -454 | 10 | 83% | 22 |
5 | LIADAKIS, GN , TZIA, C , OREOPOULOU, V , THOMOPOULOS, CD , (1995) PROTEIN-ISOLATION FROM TOMATO SEED MEAL, EXTRACTION OPTIMIZATION.JOURNAL OF FOOD SCIENCE. VOL. 60. ISSUE 3. P. 477-482 | 14 | 70% | 37 |
6 | RAHNEMA, S , BORTON, R , (2002) EFFECT OF VARYING THE AMOUNT OF POTATO CHIP SCRAPS IN THE DIET OF PIGS AT DIFFERENT STAGES OF GROWTH ON THEIR PERFORMANCE.JOURNAL OF APPLIED ANIMAL RESEARCH. VOL. 22. ISSUE 1. P. 49-60 | 9 | 82% | 1 |
7 | SOGI, DS , ARORA, MS , GARG, SK , BAWA, AS , (2003) OPTIMISATION OF TOMATO SEED PROTEIN EXTRACTION USING RESPONSE SURFACE METHODOLOGY.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 40. ISSUE 3. P. 267-271 | 9 | 75% | 6 |
8 | PERSIA, ME , PARSONS, CM , SCHANG, M , AZCONA, J , (2003) NUTRITIONAL EVALUATION OF DRIED TOMATO SEEDS.POULTRY SCIENCE. VOL. 82. ISSUE 1. P. 141-146 | 9 | 69% | 25 |
9 | TABEIDIAN, SA , TOGHYANI, M , TOGHYANI, M , SHAHIDPOUR, A , (2011) EFFECT OF INCREMENTAL LEVELS OF DRIED TOMATO POMACE WITH AND WITHOUT DIETARY ENZYME SUPPLEMENTATION ON GROWTH PERFORMANCE, CARCASS TRAITS AND ILEAL PROTEIN DIGESTIBILITY OF BROILER CHICKS.JOURNAL OF ANIMAL AND VETERINARY ADVANCES. VOL. 10. ISSUE 4. P. 443-448 | 7 | 70% | 0 |
10 | SOGI, DS , GUPTA, U , GARG, SK , BAWA, AS , (2004) UTILIZATION OF TOMATO SEEDS ISOLATED FROM PROCESSING WASTE FOR ENZYME PRODUCTION USING ASPERGILLUS NIGER.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 41. ISSUE 2. P. 207-210 | 10 | 56% | 0 |
Classes with closest relation at Level 1 |