Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 36185 | 85 | 28.2 | 63% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 172 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 58403 |
| 2060 | 2 | BIOACTIVE PEPTIDES//PROTEIN HYDROLYSATE//ACE INHIBITORY PEPTIDES | 5300 |
| 36185 | 1 | CORN PEPTIDE//CORN PEPTIDES CPS//HT042 | 85 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | CORN PEPTIDE | authKW | 3622365 | 13% | 92% | 11 |
| 2 | CORN PEPTIDES CPS | authKW | 2155458 | 7% | 100% | 6 |
| 3 | HT042 | authKW | 1077729 | 4% | 100% | 3 |
| 4 | CORN PEPTIDE CP | authKW | 808295 | 4% | 75% | 3 |
| 5 | YOLK SOLUBLE PROTEIN | authKW | 718486 | 2% | 100% | 2 |
| 6 | CORN GLUTEN HYDROLYSATE | authKW | 478989 | 2% | 67% | 2 |
| 7 | 2 2 DIPHENYL 1 PICRYLHYDRAZYL DPPH INHIBITION | authKW | 359243 | 1% | 100% | 1 |
| 8 | APPETITE OR PREFERENCE FOR ALCOHOL | authKW | 359243 | 1% | 100% | 1 |
| 9 | APPETITE OR PREFERENCE FOR ALCOHOL SOLUTION | authKW | 359243 | 1% | 100% | 1 |
| 10 | APPETITE OR PREFERENCE FOR SODIUM CHLORIDE | authKW | 359243 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Nutrition & Dietetics | 532 | 21% | 0% | 18 |
| 2 | Food Science & Technology | 414 | 26% | 0% | 22 |
| 3 | Integrative & Complementary Medicine | 67 | 4% | 0% | 3 |
| 4 | Biochemistry & Molecular Biology | 50 | 24% | 0% | 20 |
| 5 | Anthropology | 39 | 4% | 0% | 3 |
| 6 | Chemistry, Applied | 39 | 7% | 0% | 6 |
| 7 | Chemistry, Multidisciplinary | 27 | 14% | 0% | 12 |
| 8 | Chemistry, Medicinal | 26 | 6% | 0% | 5 |
| 9 | Biotechnology & Applied Microbiology | 15 | 7% | 0% | 6 |
| 10 | Toxicology | 15 | 5% | 0% | 4 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | CHINESE MED PLANT OURCE LINGNAN | 359243 | 1% | 100% | 1 |
| 2 | NEUROPSYCHIAT KOREAN MED | 359243 | 1% | 100% | 1 |
| 3 | PHOTOSYNTHES ENVIRONM MOL PHYSIOL | 359243 | 1% | 100% | 1 |
| 4 | TORII NUTR STASIS PROJECT | 359243 | 1% | 100% | 1 |
| 5 | MED PLANT OURCE SCI ENGN | 179621 | 1% | 50% | 1 |
| 6 | NEUMED INC | 179621 | 1% | 50% | 1 |
| 7 | PUSAN REG OFF | 179621 | 1% | 50% | 1 |
| 8 | CLIN DRUG TRIALS | 119746 | 1% | 33% | 1 |
| 9 | ENGN WHEAT CORN DEEP PROC | 119746 | 1% | 33% | 1 |
| 10 | PEDIAT KOREAN MED | 119746 | 1% | 33% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | CHEMICAL RESEARCH IN CHINESE UNIVERSITIES | 5382 | 8% | 0% | 7 |
| 2 | JOURNAL OF FOOD BIOCHEMISTRY | 3614 | 5% | 0% | 4 |
| 3 | NUTRITION RESEARCH AND PRACTICE | 2352 | 2% | 0% | 2 |
| 4 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 2191 | 5% | 0% | 4 |
| 5 | JOURNAL OF THE ANTHROPOLOGICAL SOCIETY OF NIPPON | 1161 | 1% | 0% | 1 |
| 6 | JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION | 959 | 2% | 0% | 2 |
| 7 | JOURNAL OF MEDICINAL FOOD | 737 | 2% | 0% | 2 |
| 8 | JOURNAL OF HUMAN EVOLUTION | 545 | 2% | 0% | 2 |
| 9 | FOOD AND AGRICULTURAL IMMUNOLOGY | 482 | 1% | 0% | 1 |
| 10 | JOURNAL OF TRADITIONAL CHINESE MEDICINE | 478 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | WU, YH , PAN, XC , ZHANG, SX , WANG, WX , CAI, MY , LI, YR , YANG, F , GUO, HW , (2014) PROTECTIVE EFFECT OF CORN PEPTIDES AGAINST ALCOHOLIC LIVER INJURY IN MEN WITH CHRONIC ALCOHOL CONSUMPTION: A RANDOMIZED DOUBLE-BLIND PLACEBO-CONTROLLED STUDY.LIPIDS IN HEALTH AND DISEASE. VOL. 13. ISSUE . P. - | 12 | 40% | 3 |
| 2 | LI, X , ZHANG, LQ , WU, XX , WANG, N , ZHANG, XZ , (2003) A STUDY OF BIOACTIVITY OF CORN PEPTIDES WITH LOW MOLECULAR WEIGHT II : EFFECT ON PLASMA FREE AMINO ACID CONCENTRATIONS IN RATS.CHEMICAL RESEARCH IN CHINESE UNIVERSITIES. VOL. 19. ISSUE 3. P. 314-316 | 6 | 75% | 1 |
| 3 | XU, L , WU, XX , FEI, XF , ZHANG, LQ , ZHANG, XZ , (2003) A STUDY ON BIOACTIVITY OF CORN PEPTIDES WITH LOW MOLECULAR WEIGHT ( I ) - EFFECT OF AN INTAKE OF THEM ON ALCOHOL METABOLISM IN RATS.CHEMICAL RESEARCH IN CHINESE UNIVERSITIES. VOL. 19. ISSUE 2. P. 180-182 | 7 | 58% | 0 |
| 4 | WANG, C , HE, H , ZHANG, JL , LI, X , MA, ZL , (2016) HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) FINGERPRINTS AND PRIMARY STRUCTURE IDENTIFICATION OF CORN PEPTIDES BY HPLC-DIODE ARRAY DETECTION AND HPLC-ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY.JOURNAL OF FOOD AND DRUG ANALYSIS. VOL. 24. ISSUE 1. P. 95 -104 | 5 | 42% | 3 |
| 5 | YAMAGUCHI, M , NISHIKORI, F , YOSHIDA, M , ITO, M , FURUKAWA, Y , (1998) WATER SOLUBLE VEGETABLE OLIGOPEPTIDES: COMPARATIVE STUDY ON ALCOHOL METABOLISM AND PLASMA AMINO ACID CONCENTRATIONS IN STROKE-PRONE SPONTANEOUSLY HYPERTENSIVE RATS.JOURNAL OF FOOD BIOCHEMISTRY. VOL. 22. ISSUE 3. P. 227 -244 | 5 | 83% | 2 |
| 6 | SHE, XX , WANG, F , MA, J , CHEN, X , REN, DF , LU, J , (2016) IN VITRO ANTIOXIDANT AND PROTECTIVE EFFECTS OF CORN PEPTIDES ON ETHANOL-INDUCED DAMAGE IN HEPG2 CELLS.FOOD AND AGRICULTURAL IMMUNOLOGY. VOL. 27. ISSUE 1. P. 99 -110 | 7 | 29% | 0 |
| 7 | WANG, K , WANG, Y , LIN, SY , LIU, XY , YANG, SL , JONES, GS , (2015) ANALYSIS OF DPPH INHIBITION AND STRUCTURE CHANGE OF CORN PEPTIDES TREATED BY PULSED ELECTRIC FIELD TECHNOLOGY.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 52. ISSUE 7. P. 4351 -4359 | 6 | 32% | 1 |
| 8 | YAMAGUCHI, M , NOZAKI, O , ITO, M , FURUKAWA, Y , (1997) EFFECT OF CORN PEPTIDE ADMINISTRATION ON PLASMA AMINO ACID CONCENTRATION AND ALCOHOL METABOLISM IN STROKE-PRONE SPONTANEOUSLY HYPERTENSIVE RATS.JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION. VOL. 22. ISSUE 2. P. 77 -89 | 5 | 63% | 3 |
| 9 | MA, ZL , HOU, T , SHI, W , LIU, WW , IBRAHIM, SA , HE, H , (2016) PURIFICATION AND IDENTIFICATION OF CORN PEPTIDES THAT FACILITATE ALCOHOL METABOLISM BY SEMI-PREPARATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND NANO LIQUID CHROMATOGRAPHY WITH ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY.JOURNAL OF SEPARATION SCIENCE. VOL. 39. ISSUE 21. P. 4234 -4242 | 7 | 24% | 0 |
| 10 | YANG, SC , ITO, M , MORIMATSU, F , BUDIJANTO, S , FURUKAWA, Y , KIMURA, S , (1994) STIMULATION OF ETHANOL-METABOLISM INDUCED BY PROLINE AND LYSINE INGESTION IN PROLONGED ETHANOL-ADMINISTERED STROKE-PRONE SPONTANEOUSLY HYPERTENSIVE RATS.JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION. VOL. 16. ISSUE 3. P. 151 -159 | 4 | 80% | 0 |
Classes with closest relation at Level 1 |