Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
22400 | 383 | 37.2 | 62% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
456 | 3 | VIRGIN OLIVE OIL//OLIVE OIL//HYDROXYTYROSOL | 25234 |
1344 | 2 | 4 HYDROXYNONENAL//ACROLEIN//LIPID OXIDATION | 8319 |
22400 | 1 | OXIDIZED FRYING OIL//OXIDIZED FAT//THERMALLY OXIDIZED OIL | 383 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | OXIDIZED FRYING OIL | authKW | 724780 | 3% | 91% | 10 |
2 | OXIDIZED FAT | authKW | 321548 | 3% | 37% | 11 |
3 | THERMALLY OXIDIZED OIL | authKW | 255122 | 1% | 80% | 4 |
4 | DIETARY OXIDIZED OIL | authKW | 239178 | 1% | 100% | 3 |
5 | THERMOXIDIZED PALM OIL | authKW | 239178 | 1% | 100% | 3 |
6 | OXIDIZED OIL | authKW | 215248 | 2% | 30% | 9 |
7 | DIETARY HYDROPEROXIDE | authKW | 159452 | 1% | 100% | 2 |
8 | DIETARY OXIDIZED LIPIDS | authKW | 159452 | 1% | 100% | 2 |
9 | GASTROINTESTINAL TRACT CONTENT TRANSFER | authKW | 159452 | 1% | 100% | 2 |
10 | HEATED PALM OIL | authKW | 159452 | 1% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 6506 | 34% | 0% | 132 |
2 | Food Science & Technology | 2362 | 29% | 0% | 111 |
3 | Chemistry, Applied | 995 | 16% | 0% | 60 |
4 | Agriculture, Multidisciplinary | 365 | 7% | 0% | 26 |
5 | Biochemistry & Molecular Biology | 218 | 23% | 0% | 89 |
6 | Toxicology | 131 | 6% | 0% | 24 |
7 | Agriculture, Dairy & Animal Science | 60 | 3% | 0% | 13 |
8 | Agronomy | 34 | 3% | 0% | 12 |
9 | Endocrinology & Metabolism | 26 | 4% | 0% | 17 |
10 | Biophysics | 23 | 4% | 0% | 15 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | OILS FATS DEV | 143504 | 1% | 60% | 3 |
2 | SAFETY QUAL PLANT PROD UMR408 | 89688 | 1% | 38% | 3 |
3 | ANIM SCI MEAT SCI MUSCLE BIOL | 79726 | 0% | 100% | 1 |
4 | CARMEN U1235 | 79726 | 0% | 100% | 1 |
5 | CHEM PROC KINET | 79726 | 0% | 100% | 1 |
6 | DAVD R BLOOM PHARM | 79726 | 0% | 100% | 1 |
7 | FAK POTRAVINARSKC BIOCHEM TECHNOL | 79726 | 0% | 100% | 1 |
8 | FAR MANGUINHOS TECNOL FARM | 79726 | 0% | 100% | 1 |
9 | FOR UNGS STUDIENZENTRUM VEREDELUNGSWIRT WE | 79726 | 0% | 100% | 1 |
10 | FUNCT FOODS LADAF | 79726 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF OLEO SCIENCE | 8017 | 3% | 1% | 10 |
2 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 7776 | 4% | 1% | 16 |
3 | LIPIDS | 4368 | 5% | 0% | 18 |
4 | NUTRITION RESEARCH | 2884 | 3% | 0% | 13 |
5 | EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH | 2655 | 1% | 1% | 4 |
6 | JOURNAL OF NUTRITION | 1941 | 5% | 0% | 18 |
7 | LIPIDS IN HEALTH AND DISEASE | 1891 | 2% | 0% | 6 |
8 | FOOD AND CHEMICAL TOXICOLOGY | 1833 | 4% | 0% | 14 |
9 | FOOD AND COSMETICS TOXICOLOGY | 1768 | 1% | 1% | 2 |
10 | JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH | 1385 | 1% | 1% | 3 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | OXIDIZED FRYING OIL | 724780 | 3% | 91% | 10 | Search OXIDIZED+FRYING+OIL | Search OXIDIZED+FRYING+OIL |
2 | OXIDIZED FAT | 321548 | 3% | 37% | 11 | Search OXIDIZED+FAT | Search OXIDIZED+FAT |
3 | THERMALLY OXIDIZED OIL | 255122 | 1% | 80% | 4 | Search THERMALLY+OXIDIZED+OIL | Search THERMALLY+OXIDIZED+OIL |
4 | DIETARY OXIDIZED OIL | 239178 | 1% | 100% | 3 | Search DIETARY+OXIDIZED+OIL | Search DIETARY+OXIDIZED+OIL |
5 | THERMOXIDIZED PALM OIL | 239178 | 1% | 100% | 3 | Search THERMOXIDIZED+PALM+OIL | Search THERMOXIDIZED+PALM+OIL |
6 | OXIDIZED OIL | 215248 | 2% | 30% | 9 | Search OXIDIZED+OIL | Search OXIDIZED+OIL |
7 | DIETARY HYDROPEROXIDE | 159452 | 1% | 100% | 2 | Search DIETARY+HYDROPEROXIDE | Search DIETARY+HYDROPEROXIDE |
8 | DIETARY OXIDIZED LIPIDS | 159452 | 1% | 100% | 2 | Search DIETARY+OXIDIZED+LIPIDS | Search DIETARY+OXIDIZED+LIPIDS |
9 | GASTROINTESTINAL TRACT CONTENT TRANSFER | 159452 | 1% | 100% | 2 | Search GASTROINTESTINAL+TRACT+CONTENT+TRANSFER | Search GASTROINTESTINAL+TRACT+CONTENT+TRANSFER |
10 | HEATED PALM OIL | 159452 | 1% | 100% | 2 | Search HEATED+PALM+OIL | Search HEATED+PALM+OIL |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | RINGSEIS, R , EDER, K , (2011) REGULATION OF GENES INVOLVED IN LIPID METABOLISM BY DIETARY OXIDIZED FAT.MOLECULAR NUTRITION & FOOD RESEARCH. VOL. 55. ISSUE 1. P. 109 -121 | 34 | 46% | 12 |
2 | VARADY, J , RINGSEIS, R , EDER, K , (2012) DIETARY MODERATELY OXIDIZED OIL INDUCES EXPRESSION OF FIBROBLAST GROWTH FACTOR 21 IN THE LIVER OF PIGS.LIPIDS IN HEALTH AND DISEASE. VOL. 11. ISSUE . P. - | 19 | 63% | 3 |
3 | VARADY, J , GESSNER, DK , MOST, E , EDER, K , RINGSEIS, R , (2012) DIETARY MODERATELY OXIDIZED OIL ACTIVATES THE NRF2 SIGNALING PATHWAY IN THE LIVER OF PIGS.LIPIDS IN HEALTH AND DISEASE. VOL. 11. ISSUE . P. - | 22 | 47% | 1 |
4 | KOCH, A , KOENIG, B , SPIELMANN, J , LEITNER, A , STANGL, GI , EDER, K , (2007) THERMALLY OXIDIZED OIL INCREASES THE EXPRESSION OF INSULIN-INDUCED GENES AND INHIBITS ACTIVATION OF STEROL REGULATORY ELEMENT-BINDING PROTEIN-2 IN RAT LIVER.JOURNAL OF NUTRITION. VOL. 137. ISSUE 9. P. 2018-2023 | 22 | 42% | 12 |
5 | LI, XD , YU, XD , SUN, DW , LI, JW , WANG, Y , CAO, PR , LIU, YF , (2017) EFFECTS OF POLAR COMPOUNDS GENERATED FROM THE DEEP -FRYING PROCESS OF PALM OIL ON LIPID METABOLISM AND GLUCOSE TOLERANCE IN KUNMING MICE.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 65. ISSUE 1. P. 208 -215 | 16 | 46% | 0 |
6 | NG, CY , LEONG, XF , MASBAH, N , ADAM, SK , KAMISAH, Y , JAARIN, K , (2014) HEATED VEGETABLE OILS AND CARDIOVASCULAR DISEASE RISK FACTORS.VASCULAR PHARMACOLOGY. VOL. 61. ISSUE 1. P. 1 -9 | 27 | 27% | 7 |
7 | LIU, P , CHEN, C , KERR, BJ , WEBER, TE , JOHNSTON, LJ , SHURSON, GC , (2014) INFLUENCE OF THERMALLY OXIDIZED VEGETABLE OILS AND ANIMAL FATS ON GROWTH PERFORMANCE, LIVER GENE EXPRESSION, AND LIVER AND SERUM CHOLESTEROL AND TRIGLYCERIDES IN YOUNG PIGS.JOURNAL OF ANIMAL SCIENCE. VOL. 92. ISSUE 7. P. 2960 -2970 | 18 | 40% | 5 |
8 | NG, CY , LEONG, XF , MASBAH, N , ADAM, SK , KAMISAH, Y , JAARIN, K , (2014) REPRINT OF "HEATED VEGETABLE OILS AND CARDIOVASCULAR DISEASE RISK FACTORS".VASCULAR PHARMACOLOGY. VOL. 62. ISSUE 1. P. 38 -46 | 27 | 26% | 2 |
9 | LARSSON, K , HARRYSSON, H , HAVENAAR, R , ALMINGER, M , UNDELAND, I , (2016) FORMATION OF MALONDIALDEHYDE (MDA), 4-HYDROXY-2-HEXENAL (HHE) AND 4-HYDROXY-2-NONENAL (HNE) IN FISH AND FISH OIL DURING DYNAMIC GASTROINTESTINAL IN VITRO DIGESTION.FOOD & FUNCTION. VOL. 7. ISSUE 2. P. 1176 -1187 | 18 | 37% | 0 |
10 | KELLER, U , BRANDSCH, C , EDER, K , (2004) THE EFFECT OF DIETARY OXIDIZED FATS ON THE ANTIOXIDANT STATUS OF ERYTHROCYTES AND THEIR SUSCEPTIBILITY TO HAEMOLYSIS IN RATS AND GUINEA PIGS.JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. VOL. 88. ISSUE 1-2. P. 59-72 | 14 | 61% | 7 |
Classes with closest relation at Level 1 |