Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
18195 | 562 | 29.1 | 66% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
456 | 3 | VIRGIN OLIVE OIL//OLIVE OIL//HYDROXYTYROSOL | 25234 |
1344 | 2 | 4 HYDROXYNONENAL//ACROLEIN//LIPID OXIDATION | 8319 |
18195 | 1 | PHOSPHATIDYLCHOLINE HYDROPEROXIDE//DIPHENYL 1 PYRENYLPHOSPHINE//CHOLESTEROL HYDROPEROXIDE | 562 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | PHOSPHATIDYLCHOLINE HYDROPEROXIDE | authKW | 532228 | 4% | 43% | 23 |
2 | DIPHENYL 1 PYRENYLPHOSPHINE | authKW | 488990 | 2% | 100% | 9 |
3 | CHOLESTEROL HYDROPEROXIDE | authKW | 252367 | 2% | 39% | 12 |
4 | HYDROXY LIPIDS | authKW | 217329 | 1% | 100% | 4 |
5 | TOTAL HYDROXYOCTADECADIENOIC ACID THODE | authKW | 217329 | 1% | 100% | 4 |
6 | HODE | authKW | 191333 | 2% | 39% | 9 |
7 | LIPID HYDROPEROXIDES | authKW | 183137 | 7% | 9% | 37 |
8 | FOOD BIODYNAM CHEM | address | 178852 | 4% | 15% | 22 |
9 | TOTAL HYDROXYOCTADECADIENOIC ACID | authKW | 173861 | 1% | 80% | 4 |
10 | DIPHENYL L PYRENYLPHOSPHINE | authKW | 162997 | 1% | 100% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Biochemistry & Molecular Biology | 1937 | 49% | 0% | 276 |
2 | Chemistry, Analytical | 1376 | 22% | 0% | 124 |
3 | Food Science & Technology | 1315 | 18% | 0% | 103 |
4 | Nutrition & Dietetics | 1196 | 13% | 0% | 71 |
5 | Biochemical Research Methods | 954 | 14% | 0% | 81 |
6 | Chemistry, Applied | 924 | 13% | 0% | 71 |
7 | Biophysics | 424 | 11% | 0% | 61 |
8 | Endocrinology & Metabolism | 141 | 7% | 0% | 41 |
9 | Biotechnology & Applied Microbiology | 55 | 6% | 0% | 32 |
10 | Medical Laboratory Technology | 28 | 1% | 0% | 8 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD BIODYNAM CHEM | 178852 | 4% | 15% | 22 |
2 | FUJIGOTEMBA S | 139705 | 1% | 43% | 6 |
3 | HSSRC | 121003 | 1% | 32% | 7 |
4 | AGR PL BIOCHEM AOBA KU | 108664 | 0% | 100% | 2 |
5 | TOXICOL EFFICACY | 72442 | 0% | 67% | 2 |
6 | HUMAN ST S SIGNAL | 71883 | 3% | 9% | 15 |
7 | CATEDRA BIOCHIM CLIN | 54332 | 0% | 100% | 1 |
8 | DEPERTMENT PL BIOL SCI | 54332 | 0% | 100% | 1 |
9 | DEV DEV CHUO KU | 54332 | 0% | 100% | 1 |
10 | FOOD PROD FOOD OJI PLANT KITA KU | 54332 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | LIPIDS | 14013 | 7% | 1% | 39 |
2 | FREE RADICAL BIOLOGY AND MEDICINE | 5668 | 5% | 0% | 30 |
3 | ANALYTICAL BIOCHEMISTRY | 5167 | 7% | 0% | 42 |
4 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2793 | 4% | 0% | 25 |
5 | JOURNAL OF OLEO SCIENCE | 2670 | 1% | 1% | 7 |
6 | FREE RADICAL RESEARCH | 2197 | 2% | 0% | 11 |
7 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1400 | 2% | 0% | 14 |
8 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 925 | 2% | 0% | 11 |
9 | JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION | 900 | 1% | 0% | 5 |
10 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 844 | 1% | 0% | 6 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | AKASAKA, K , OHRUI, H , (2000) DEVELOPMENT OF PHOSPHINE REAGENTS FOR THE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC-FLUOROMETRIC DETERMINATION OF LIPID HYDROPEROXIDES.JOURNAL OF CHROMATOGRAPHY A. VOL. 881. ISSUE 1-2. P. 159-170 | 24 | 86% | 23 |
2 | KATO, S , NAKAGAWA, K , SUZUKI, Y , SUZUKI, K , MIZUOCHI, S , MIYAZAWA, T , (2014) PREPARATION OF 13 OR 9-HYDROPEROXY-9Z,11E (9E,11E) OR 10E,12Z(10E,12E)-OCTADECADIENOIC PHOSPHATIDYLCHOLINE HYDROPEROXIDE.JOURNAL OF OLEO SCIENCE. VOL. 63. ISSUE 5. P. 431-437 | 16 | 84% | 0 |
3 | GIROTTI, AW , KORYTOWSKI, W , (2016) CHOLESTEROL AS A NATURAL PROBE FOR FREE RADICAL-MEDIATED LIPID PEROXIDATION IN BIOLOGICAL MEMBRANES AND LIPOPROTEINS.JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. VOL. 1019. ISSUE . P. 202 -209 | 19 | 61% | 0 |
4 | NAKAGAWA, K , KATO, S , MIYAZAWA, T , (2015) DETERMINATION OF PHOSPHATIDYLCHOLINE HYDROPEROXIDE (PCOOH) AS A MARKER OF MEMBRANE LIPID PEROXIDATION.JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY. VOL. 61. ISSUE . P. S78 -S80 | 16 | 73% | 1 |
5 | BOU, R , CODONY, R , TRES, A , DECKER, EA , GUARDICILA, F , (2008) DETERMINATION OF HYDROPEROXIDES IN FOODS AND BIOLOGICAL SAMPLES BY THE FERROUS OXIDATION-XYLENOL ORANGE METHOD: A REVIEW OF THE FACTORS THAT INFLUENCE THE METHOD'S PERFORMANCE.ANALYTICAL BIOCHEMISTRY. VOL. 377. ISSUE 1. P. 1-15 | 37 | 32% | 68 |
6 | AKASAKA, K , (1995) DEVELOPMENT OF PHOSPHINE REAGENTS FOR THE DETERMINATION OF LIPID HYDROPEROXIDES (ACCOUNTS).BUNSEKI KAGAKU. VOL. 44. ISSUE 9. P. 681-690 | 22 | 96% | 1 |
7 | DOBARGANES, MC , VELASCO, J , (2002) ANALYSIS OF LIPID HYDROPEROXIDES.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 104. ISSUE 7. P. 420 -428 | 30 | 50% | 51 |
8 | TSIAKA, T , CHRISTODOULEAS, DC , CALOKERINOS, AC , (2013) DEVELOPMENT OF A CHEMILUMINESCENT METHOD FOR THE EVALUATION OF TOTAL HYDROPEROXIDE CONTENT OF EDIBLE OILS.FOOD RESEARCH INTERNATIONAL. VOL. 54. ISSUE 2. P. 2069-2074 | 25 | 47% | 3 |
9 | KATO, S , NAKAGAWA, K , SUZUKI, Y , ASAI, A , NAGAO, M , NAGASHIMA, K , OIKAWA, S , MIYAZAWA, T , (2015) LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY DETERMINATION OF HUMAN PLASMA 1-PALMITOY1-2-HYDROPEROXYOCTADECADIENOYL-PHOSPHATIDYLCHOLINE ISOMERS VIA PROMOTION OF SODIUM ADDUCT FORMATION.ANALYTICAL BIOCHEMISTRY. VOL. 471. ISSUE . P. 51 -60 | 20 | 54% | 0 |
10 | SANTAS, J , GUZMAN, YJ , GUARDIOLA, F , RAFECAS, M , BOU, R , (2014) HIGH-THROUGHPUT ANALYSIS OF LIPID HYDROPEROXIDES IN EDIBLE OILS AND FATS USING THE FLUORESCENT REAGENT DIPHENYL-1-PYRENYLPHOSPHINE.FOOD CHEMISTRY. VOL. 162. ISSUE . P. 235 -241 | 18 | 58% | 0 |
Classes with closest relation at Level 1 |