Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
34974 | 104 | 19.8 | 30% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | VOLUMES OF MIXING | authKW | 377497 | 3% | 43% | 3 |
2 | ENZYMATIC STARCH DETERMINATION | authKW | 293612 | 1% | 100% | 1 |
3 | INFINITE DILUTION PARTIAL MOLAR VOLUMES | authKW | 293612 | 1% | 100% | 1 |
4 | MALTODEXTRIN ESTIMATION IN MILK | authKW | 293612 | 1% | 100% | 1 |
5 | TERNARY PSEUDOBINARY LIQUID MIXTURES | authKW | 293612 | 1% | 100% | 1 |
6 | REDUCED CALORIE FOODS | authKW | 97869 | 1% | 33% | 1 |
7 | N METHYLACETAMIDE | authKW | 88630 | 4% | 8% | 4 |
8 | REACTIVE EXTRACTIVE DISTILLATION | authKW | 58721 | 1% | 20% | 1 |
9 | TERNARY MIXTURE | authKW | 42789 | 8% | 2% | 8 |
10 | REDUCED FAT FOODS | authKW | 41943 | 1% | 14% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Thermodynamics | 686 | 21% | 0% | 22 |
2 | Chemistry, Physical | 315 | 38% | 0% | 39 |
3 | Polymer Science | 154 | 15% | 0% | 16 |
4 | Biophysics | 147 | 14% | 0% | 15 |
5 | Food Science & Technology | 124 | 13% | 0% | 14 |
6 | Chemistry, Applied | 75 | 9% | 0% | 9 |
7 | Engineering, Chemical | 41 | 10% | 0% | 10 |
8 | Chemistry, Organic | 13 | 7% | 0% | 7 |
9 | Chemistry, Multidisciplinary | 11 | 10% | 0% | 10 |
10 | Physics, Atomic, Molecular & Chemical | 4 | 4% | 0% | 4 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CARBOHYDRATE TECHNOL | 13813 | 2% | 2% | 2 |
2 | DAIRY CHEM | 1715 | 1% | 1% | 1 |
3 | NUTR FOOD | 1587 | 2% | 0% | 2 |
4 | FORMULAT ENGN | 1466 | 1% | 1% | 1 |
5 | TISSUE BANK | 1140 | 1% | 0% | 1 |
6 | SCI TECHNOL CONTROL LE CHEM REACT | 852 | 1% | 0% | 1 |
7 | ANIM BIOCHEM | 832 | 1% | 0% | 1 |
8 | SOLUT CHEM | 225 | 1% | 0% | 1 |
9 | ORTHOPAED REHABIL | 93 | 1% | 0% | 1 |
10 | CHEM | 35 | 14% | 0% | 15 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | STUDIA BIOPHYSICA | 26173 | 13% | 1% | 13 |
2 | JOURNAL OF POLYMER SCIENCE PART C-POLYMER LETTERS | 23162 | 9% | 1% | 9 |
3 | JOURNAL OF CHEMICAL THERMODYNAMICS | 12079 | 16% | 0% | 17 |
4 | STARCH-STARKE | 7365 | 8% | 0% | 8 |
5 | STARKE | 2766 | 2% | 0% | 2 |
6 | PROCEEDINGS OF THE ROYAL IRISH ACADEMY SECTION B-BIOLOGICAL GEOLOGICAL AND CHEMICAL SCIENCE | 1892 | 1% | 1% | 1 |
7 | ZHURNAL FIZICHESKOI KHIMII | 1363 | 7% | 0% | 7 |
8 | DAIRY INDUSTRIES INTERNATIONAL | 707 | 1% | 0% | 1 |
9 | ZHURNAL OBSHCHEI KHIMII | 578 | 4% | 0% | 4 |
10 | JOURNAL OF APPLIED CHEMISTRY OF THE USSR | 535 | 2% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | ZIELKIEWICZ, J , (1997) (VAPOUR PLUS LIQUID) EQUILIBRIA IN (N-METHYLFORMAMIDE PLUS ETHANOL PLUS WATER) AT THE TEMPERATURE 313.15 K.JOURNAL OF CHEMICAL THERMODYNAMICS. VOL. 29. ISSUE 2. P. 229-237 | 9 | 75% | 4 |
2 | ZIELKIEWICZ, J , (2000) PREFERENTIAL SOLVATION OF N-METHYLFORMAMIDE, N,N-DIMETHYLFORMAMIDE AND N-METHYLACETAMIDE BY WATER AND ALCOHOLS IN THE BINARY AND TERNARY MIXTURES.PHYSICAL CHEMISTRY CHEMICAL PHYSICS. VOL. 2. ISSUE 13. P. 2925 -2932 | 15 | 37% | 60 |
3 | ZIELKIEWICZ, J , (2000) EXCESS VOLUMES IN (N-METHYLACETAMIDE PLUS ETHANOL PLUS WATER) AT T=313.15 K.JOURNAL OF CHEMICAL THERMODYNAMICS. VOL. 32. ISSUE 6. P. 789-798 | 7 | 78% | 2 |
4 | ZIELKIEWICZ, J , (2006) (VAPOUR PLUS LIQUID) EQUILIBRIUM IN (N,N-DIMETHYLACETAMIDE PLUS ETHANOL PLUS WATER) AT THE TEMPERATURE 313.15 K.JOURNAL OF CHEMICAL THERMODYNAMICS. VOL. 38. ISSUE 6. P. 701-706 | 9 | 45% | 5 |
5 | ZIELKIEWICZ, J , (1999) EXCESS VOLUMES IN (N-METHYLACETAMIDE PLUS METHANOL PLUS WATER) AT THE TEMPERATURE 313.15 K.JOURNAL OF CHEMICAL THERMODYNAMICS. VOL. 31. ISSUE 12. P. 1597 -1604 | 6 | 75% | 6 |
6 | ZIELKIEWICZ, J , (1998) SOLVATION OF AMIDE GROUP BY WATER AND ALCOHOLS INVESTIGATED USING THE KIRKWOOD-BUFF THEORY OF SOLUTIONS.JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS. VOL. 94. ISSUE 12. P. 1713 -1719 | 11 | 39% | 30 |
7 | EBERT, B , ELMGREN, H , (1984) HELICAL CONFORMATION OF AMYLOSE IN AQUEOUS-SOLUTION .2. ELECTRON-SPIN RESONANCE, FLUORESCENCE DEPOLARIZATION, AND SEDIMENTATION MEASUREMENTS.BIOPOLYMERS. VOL. 23. ISSUE 11. P. 2543-2557 | 10 | 77% | 19 |
8 | ZIELKIEWICZ, J , (1996) (VAPOUR PLUS LIQUID) EQUILIBRIA IN (N-METHYLFORMAMIDE PLUS METHANOL PLUS WATER) AT THE TEMPERATURE 313.15K.JOURNAL OF CHEMICAL THERMODYNAMICS. VOL. 28. ISSUE 8. P. 887-894 | 5 | 83% | 10 |
9 | ELMGREN, H , (1987) THE CONCENTRATION-DEPENDENCE OF THE SEDIMENTATION-RATE OF AMYLOSE, CELLULOSE, AND DEXTRAN IN AQUEOUS-SOLUTION.CARBOHYDRATE RESEARCH. VOL. 160. ISSUE . P. 227-241 | 8 | 80% | 3 |
10 | ZIELKIEWICZ, J , (2008) EXCESS VOLUMES OF MIXING IN (N,N-DIMETHYLACETAMIDE PLUS METHANOL PLUS WATER) AND (N,N-DIMETHYLACETAMIDE PLUS ETHANOL PLUS WATER) AT THE TEMPERATURE 313.15 K.JOURNAL OF CHEMICAL THERMODYNAMICS. VOL. 40. ISSUE 3. P. 431 -436 | 4 | 67% | 4 |
Classes with closest relation at Level 1 |