Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
7242 | 1390 | 30.3 | 58% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
14 | 4 | ORTHOPEDICS//DENTISTRY, ORAL SURGERY & MEDICINE//SPORT SCIENCES | 808941 |
333 | 3 | MIGRAINE//HEADACHE//CEPHALALGIA | 37708 |
732 | 2 | TEMPOROMANDIBULAR JOINT//TEMPOROMANDIBULAR DISORDERS//DENTISTRY, ORAL SURGERY & MEDICINE | 12607 |
7242 | 1 | MASTICATION//MASTICATORY PERFORMANCE//FOOD BOLUS | 1390 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | MASTICATION | authKW | 1775631 | 20% | 29% | 277 |
2 | MASTICATORY PERFORMANCE | authKW | 831831 | 4% | 70% | 54 |
3 | FOOD BOLUS | authKW | 374831 | 2% | 74% | 23 |
4 | JOURNAL OF ORAL REHABILITATION | journal | 360672 | 18% | 7% | 251 |
5 | ORAL PROCESSING | authKW | 313962 | 2% | 53% | 27 |
6 | CHEWING EFFICIENCY | authKW | 264313 | 1% | 63% | 19 |
7 | MASTICATORY FUNCTION | authKW | 221598 | 2% | 39% | 26 |
8 | CHEWING | authKW | 217881 | 4% | 17% | 58 |
9 | MASTICATORY EFFICIENCY | authKW | 216270 | 1% | 62% | 16 |
10 | JOURNAL OF TEXTURE STUDIES | journal | 208699 | 8% | 8% | 112 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Dentistry, Oral Surgery & Medicine | 73595 | 57% | 0% | 794 |
2 | Food Science & Technology | 4257 | 21% | 0% | 289 |
3 | Geriatrics & Gerontology | 2842 | 8% | 0% | 110 |
4 | Gerontology | 714 | 3% | 0% | 43 |
5 | Nutrition & Dietetics | 308 | 5% | 0% | 63 |
6 | Psychology, Biological | 276 | 2% | 0% | 24 |
7 | Behavioral Sciences | 65 | 2% | 0% | 28 |
8 | Chemistry, Applied | 46 | 3% | 0% | 35 |
9 | Engineering, Biomedical | 29 | 2% | 0% | 24 |
10 | Multidisciplinary Sciences | 26 | 1% | 0% | 14 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | RETS | 156202 | 1% | 89% | 8 |
2 | ORAL PHYSIOL GRP | 147653 | 1% | 61% | 11 |
3 | DIDO | 91524 | 0% | 83% | 5 |
4 | PARTIAL COMPLETE DENTURE | 78448 | 0% | 71% | 5 |
5 | EA 3847 | 66550 | 1% | 30% | 10 |
6 | DEV EVALUATING MASTICATORY FUNCT | 65899 | 0% | 100% | 3 |
7 | GERODONTOL REMOVABLE PROSTHODONT | 58905 | 1% | 21% | 13 |
8 | ORAL MAXILLO IAL SURG PROSTHODONT SPECIA | 53780 | 1% | 19% | 13 |
9 | DENT HYG TECHNOL | 43932 | 0% | 100% | 2 |
10 | ROBOT EFFECT TECHNOL SENSING | 43932 | 0% | 100% | 2 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF ORAL REHABILITATION | 360672 | 18% | 7% | 251 |
2 | JOURNAL OF TEXTURE STUDIES | 208699 | 8% | 8% | 112 |
3 | GERODONTOLOGY | 46786 | 3% | 5% | 39 |
4 | ARCHIVES OF ORAL BIOLOGY | 21097 | 5% | 1% | 75 |
5 | INTERNATIONAL JOURNAL OF PROSTHODONTICS | 17555 | 3% | 2% | 37 |
6 | JOURNAL OF PROSTHETIC DENTISTRY | 11496 | 5% | 1% | 66 |
7 | CRANIO-THE JOURNAL OF CRANIOMANDIBULAR PRACTICE | 10696 | 2% | 2% | 22 |
8 | JOURNAL OF PROSTHODONTIC RESEARCH | 7795 | 1% | 4% | 8 |
9 | JOURNAL OF DENTAL RESEARCH | 7712 | 3% | 1% | 48 |
10 | FOOD QUALITY AND PREFERENCE | 6815 | 2% | 1% | 25 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | MASTICATION | 1775631 | 20% | 29% | 277 | Search MASTICATION | Search MASTICATION |
2 | MASTICATORY PERFORMANCE | 831831 | 4% | 70% | 54 | Search MASTICATORY+PERFORMANCE | Search MASTICATORY+PERFORMANCE |
3 | FOOD BOLUS | 374831 | 2% | 74% | 23 | Search FOOD+BOLUS | Search FOOD+BOLUS |
4 | ORAL PROCESSING | 313962 | 2% | 53% | 27 | Search ORAL+PROCESSING | Search ORAL+PROCESSING |
5 | CHEWING EFFICIENCY | 264313 | 1% | 63% | 19 | Search CHEWING+EFFICIENCY | Search CHEWING+EFFICIENCY |
6 | MASTICATORY FUNCTION | 221598 | 2% | 39% | 26 | Search MASTICATORY+FUNCTION | Search MASTICATORY+FUNCTION |
7 | CHEWING | 217881 | 4% | 17% | 58 | Search CHEWING | Search CHEWING |
8 | MASTICATORY EFFICIENCY | 216270 | 1% | 62% | 16 | Search MASTICATORY+EFFICIENCY | Search MASTICATORY+EFFICIENCY |
9 | MASTICATORY ABILITY | 195376 | 1% | 68% | 13 | Search MASTICATORY+ABILITY | Search MASTICATORY+ABILITY |
10 | JERK COST | 177188 | 1% | 73% | 11 | Search JERK+COST | Search JERK+COST |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | VAN DER BILT, A , (2011) ASSESSMENT OF MASTICATION WITH IMPLICATIONS FOR ORAL REHABILITATION: A REVIEW.JOURNAL OF ORAL REHABILITATION. VOL. 38. ISSUE 10. P. 754 -780 | 120 | 49% | 83 |
2 | WODA, A , FOSTER, K , MISHELLANY, A , PEYRON, MA , (2006) ADAPTATION OF HEALTHY MASTICATION TO FACTORS PERTAINING TO THE INDIVIDUAL OR TO THE FOOD.PHYSIOLOGY & BEHAVIOR. VOL. 89. ISSUE 1. P. 28 -35 | 64 | 83% | 113 |
3 | GAMBARELI, FR , SERRA, MD , PEREIRA, LJ , GAVIAO, MB , (2007) INFLUENCE OF MEASUREMENT TECHNIQUE, TEST FOOD, TEETH AND MUSCLE FORCE INTERACTIONS IN MASTICATORY PERFORMANCE.JOURNAL OF TEXTURE STUDIES. VOL. 38. ISSUE 1. P. 2 -20 | 58 | 92% | 14 |
4 | JALABERT-MALBOS, ML , MISHELLANY-DUTOUR, A , WODA, A , PEYRON, MA , (2007) PARTICLE SIZE DISTRIBUTION IN THE FOOD BOLUS AFTER MASTICATION OF NATURAL FOODS.FOOD QUALITY AND PREFERENCE. VOL. 18. ISSUE 5. P. 803-812 | 36 | 95% | 92 |
5 | YOUNG, AK , CHEONG, JN , FOSTER, KD , HEDDERLEY, DI , MORGENSTERN, MP , JAMES, BJ , (2016) EXPLORING THE LINKS BETWEEN TEXTURE PERCEPTION AND BOLUS PROPERTIES THROUGHOUT ORAL PROCESSING. PART 1: BREAKDOWN PATHS.JOURNAL OF TEXTURE STUDIES. VOL. 47. ISSUE 6. P. 461 -473 | 36 | 90% | 0 |
6 | WODA, A , MISHELLANY, A , PEYRON, MA , (2006) THE REGULATION OF MASTICATORY FUNCTION AND FOOD BOLUS FORMATION.JOURNAL OF ORAL REHABILITATION. VOL. 33. ISSUE 11. P. 840-849 | 44 | 83% | 62 |
7 | TADA, A , MIURA, H , (2014) SYSTEMATIC REVIEW OF THE ASSOCIATION OF MASTICATION WITH FOOD AND NUTRIENT INTAKE IN THE INDEPENDENT ELDERLY.ARCHIVES OF GERONTOLOGY AND GERIATRICS. VOL. 59. ISSUE 3. P. 497 -505 | 36 | 82% | 4 |
8 | CHEN, JS , (2009) FOOD ORAL PROCESSING - A REVIEW.FOOD HYDROCOLLOIDS. VOL. 23. ISSUE 1. P. 1-25 | 54 | 44% | 185 |
9 | WINTERGERST, AM , GARZA-BALLESTEROS, AL , GARNICA-PALAZUELOS, JC , (2016) BOLUS SIZE FOR THE EVALUATION OF MASTICATORY PERFORMANCE IN 8-10-YEAR-OLD CHILDREN: A PILOT STUDY.CRANIO-THE JOURNAL OF CRANIOMANDIBULAR PRACTICE. VOL. 34. ISSUE 4. P. 257 -263 | 41 | 67% | 0 |
10 | FOSTER, KD , GRIGOR, JMV , CHEONG, JN , YOO, MJY , BRONLUND, JE , MORGENSTERN, MP , (2011) THE ROLE OF ORAL PROCESSING IN DYNAMIC SENSORY PERCEPTION.JOURNAL OF FOOD SCIENCE. VOL. 76. ISSUE 2. P. R49 -R61 | 54 | 49% | 43 |
Classes with closest relation at Level 1 |