Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
9079 | 1190 | 22.8 | 45% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
4 | 4 | ENVIRONMENTAL SCIENCES//GEOSCIENCES, MULTIDISCIPLINARY//METEOROLOGY & ATMOSPHERIC SCIENCES | 1766162 |
123 | 3 | CHEMISTRY, ANALYTICAL//BIOSENSOR//PESTICIDES | 67990 |
223 | 2 | PESTICIDES//PESTICIDE RESIDUES//JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES | 20542 |
9079 | 1 | PESTICIDE RESIDUES//PROCESSING FACTOR//RESIDUES | 1190 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | PESTICIDE RESIDUES | authKW | 1048594 | 17% | 20% | 205 |
2 | PROCESSING FACTOR | authKW | 394735 | 2% | 77% | 20 |
3 | RESIDUES | authKW | 370900 | 17% | 7% | 204 |
4 | HOUSEHOLD PROCESSING | authKW | 284214 | 1% | 92% | 12 |
5 | PRE HARVEST INTERVAL | authKW | 251444 | 1% | 70% | 14 |
6 | PESTICIDE IDUES ENVIRONM POLLUT | address | 243266 | 1% | 59% | 16 |
7 | VARIABILITY FACTOR | authKW | 207831 | 1% | 90% | 9 |
8 | MAXIMUM RESIDUE LIMIT MRL | authKW | 188522 | 1% | 57% | 13 |
9 | DIFENOCONAZOLE | authKW | 186581 | 2% | 36% | 20 |
10 | PESTICIDE IDUE | address | 169460 | 3% | 21% | 32 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 19806 | 47% | 0% | 557 |
2 | Toxicology | 9566 | 27% | 0% | 322 |
3 | Chemistry, Applied | 7623 | 24% | 0% | 287 |
4 | Environmental Sciences | 4458 | 30% | 0% | 360 |
5 | Agriculture, Multidisciplinary | 3877 | 12% | 0% | 145 |
6 | Entomology | 445 | 5% | 0% | 60 |
7 | Nutrition & Dietetics | 435 | 6% | 0% | 67 |
8 | Agronomy | 333 | 5% | 0% | 60 |
9 | Chemistry, Analytical | 160 | 6% | 0% | 77 |
10 | Medicine, Legal | 119 | 1% | 0% | 14 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PESTICIDE IDUES ENVIRONM POLLUT | 243266 | 1% | 59% | 16 |
2 | PESTICIDE IDUE | 169460 | 3% | 21% | 32 |
3 | CENT AGR PESTICIDE | 161180 | 1% | 37% | 17 |
4 | PESTICIDE IDUE ANAL | 110817 | 2% | 24% | 18 |
5 | CONTROL AGROCHEM | 58822 | 1% | 13% | 17 |
6 | REG EXPT STN RZESZOW | 58644 | 0% | 57% | 4 |
7 | PESTICIDE VET DRUG IDUE | 57730 | 0% | 75% | 3 |
8 | REG EXPT STN | 57139 | 1% | 32% | 7 |
9 | ASSESSMENTS OPIN PLANT PROTECT PROD | 51317 | 0% | 100% | 2 |
10 | DIETARY SAFETY | 51317 | 0% | 100% | 2 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 66243 | 8% | 3% | 91 |
2 | BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 30203 | 9% | 1% | 110 |
3 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 25854 | 3% | 3% | 38 |
4 | FOOD ADDITIVES AND CONTAMINANTS | 14417 | 2% | 3% | 20 |
5 | FOOD CONTROL | 13162 | 4% | 1% | 51 |
6 | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES | 12828 | 3% | 1% | 36 |
7 | ENVIRONMENTAL MONITORING AND ASSESSMENT | 9139 | 5% | 1% | 57 |
8 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 6718 | 8% | 0% | 95 |
9 | PEST MANAGEMENT SCIENCE | 6012 | 2% | 1% | 27 |
10 | JOURNAL OF AOAC INTERNATIONAL | 5901 | 3% | 1% | 34 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | PESTICIDE RESIDUES | 1048594 | 17% | 20% | 205 | Search PESTICIDE+RESIDUES | Search PESTICIDE+RESIDUES |
2 | PROCESSING FACTOR | 394735 | 2% | 77% | 20 | Search PROCESSING+FACTOR | Search PROCESSING+FACTOR |
3 | RESIDUES | 370900 | 17% | 7% | 204 | Search RESIDUES | Search RESIDUES |
4 | HOUSEHOLD PROCESSING | 284214 | 1% | 92% | 12 | Search HOUSEHOLD+PROCESSING | Search HOUSEHOLD+PROCESSING |
5 | PRE HARVEST INTERVAL | 251444 | 1% | 70% | 14 | Search PRE+HARVEST+INTERVAL | Search PRE+HARVEST+INTERVAL |
6 | VARIABILITY FACTOR | 207831 | 1% | 90% | 9 | Search VARIABILITY+FACTOR | Search VARIABILITY+FACTOR |
7 | MAXIMUM RESIDUE LIMIT MRL | 188522 | 1% | 57% | 13 | Search MAXIMUM+RESIDUE+LIMIT+MRL | Search MAXIMUM+RESIDUE+LIMIT+MRL |
8 | DIFENOCONAZOLE | 186581 | 2% | 36% | 20 | Search DIFENOCONAZOLE | Search DIFENOCONAZOLE |
9 | DISSIPATION | 156109 | 8% | 6% | 99 | Search DISSIPATION | Search DISSIPATION |
10 | CUMULATIVE DIETARY EXPOSURE | 128292 | 0% | 100% | 5 | Search CUMULATIVE+DIETARY+EXPOSURE | Search CUMULATIVE+DIETARY+EXPOSURE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | BAJWA, U , SANDHU, KS , (2014) EFFECT OF HANDLING AND PROCESSING ON PESTICIDE RESIDUES IN FOOD- A REVIEW.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 51. ISSUE 2. P. 201-220 | 45 | 63% | 19 |
2 | KEIKOTLHAILE, BM , SPANOGHE, P , STEURBAUT, W , (2010) EFFECTS OF FOOD PROCESSING ON PESTICIDE RESIDUES IN FRUITS AND VEGETABLES: A META-ANALYSIS APPROACH.FOOD AND CHEMICAL TOXICOLOGY. VOL. 48. ISSUE 1. P. 1-6 | 31 | 78% | 70 |
3 | CHAUHAN, R , KUMARI, B , RANA, MK , (2014) EFFECT OF FRUIT AND VEGETABLE PROCESSING ON REDUCTION OF SYNTHETIC PYRETHROID RESIDUES.REVIEWS OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOL 229. VOL. 229. ISSUE . P. 89 -110 | 38 | 66% | 0 |
4 | KAUSHIK, G , SATYA, S , NAIK, SN , (2009) FOOD PROCESSING A TOOL TO PESTICIDE RESIDUE DISSIPATION - A REVIEW.FOOD RESEARCH INTERNATIONAL. VOL. 42. ISSUE 1. P. 26-40 | 32 | 58% | 109 |
5 | LIANG, Y , LIU, Y , DING, Y , LIU, XJ , (2014) META-ANALYSIS OF FOOD PROCESSING ON PESTICIDE RESIDUES IN FRUITS.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 31. ISSUE 9. P. 1568 -1573 | 21 | 84% | 4 |
6 | JANKOWSKA, M , KACZYNSKI, P , HRYNKO, I , LOZOWICKA, B , (2016) DISSIPATION OF SIX FUNGICIDES IN GREENHOUSE-GROWN TOMATOES WITH PROCESSING AND HEALTH RISK.ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH. VOL. 23. ISSUE 12. P. 11885 -11900 | 20 | 77% | 1 |
7 | ARIAS, LA , BOJACA, CR , AHUMADA, DA , SCHREVENS, E , (2014) MONITORING OF PESTICIDE RESIDUES IN TOMATO MARKETED IN BOGOTA, COLOMBIA.FOOD CONTROL. VOL. 35. ISSUE 1. P. 213-217 | 18 | 82% | 10 |
8 | PAN, R , CHEN, HP , ZHANG, ML , WANG, QH , JIANG, Y , LIU, X , (2015) DISSIPATION PATTERN, PROCESSING FACTORS, AND SAFETY EVALUATION FOR DIMETHOATE AND ITS METABOLITE (OMETHOATE) IN TEA (CAMELLIA SINENSIS).PLOS ONE. VOL. 10. ISSUE 9. P. - | 23 | 68% | 0 |
9 | LIANG, Y , WANG, W , SHEN, Y , LIU, Y , LIU, XJ , (2012) EFFECTS OF HOME PREPARATION ON ORGANOPHOSPHORUS PESTICIDE RESIDUES IN RAW CUCUMBER.FOOD CHEMISTRY. VOL. 133. ISSUE 3. P. 636-640 | 16 | 94% | 13 |
10 | SU, XS , LIU, YY , JIAN, Q , CHEN, WJ , SUN, DL , GONG, L , JIANG, LY , JIAO, BN , (2016) BEHAVIOUR OF SPIROTETRAMAT RESIDUES AND ITS FOUR METABOLITES IN CITRUS MARMALADE DURING HOME PROCESSING.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 33. ISSUE 3. P. 452 -459 | 18 | 78% | 0 |
Classes with closest relation at Level 1 |