Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 19883 | 485 | 19.9 | 29% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 698 | 3 | ZUCKERINDUSTRIE//CEREAL RESEARCH COMMUNICATIONS//ARCHIV FUR ACKER UND PFLANZENBAU UND BODENKUNDE-ARCHIVES OF AGRONOMY AND SOIL SCIENCE | 6882 |
| 2703 | 2 | ZUCKERINDUSTRIE//INTERNATIONAL SUGAR JOURNAL//SUGAR INDUSTRY-ZUCKERINDUSTRIE | 3336 |
| 19883 | 1 | INTERNATIONAL SUGAR JOURNAL//ZUCKERINDUSTRIE//SUGARBEET PULP SILAGE | 485 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | INTERNATIONAL SUGAR JOURNAL | journal | 1057805 | 29% | 12% | 141 |
| 2 | ZUCKERINDUSTRIE | journal | 657720 | 25% | 9% | 121 |
| 3 | SUGARBEET PULP SILAGE | authKW | 251834 | 1% | 100% | 4 |
| 4 | INSOLUBLE STARCH | authKW | 251830 | 1% | 67% | 6 |
| 5 | AUDUBON SUGAR | address | 190960 | 4% | 16% | 19 |
| 6 | MANNITOL ENZYMATIC METHOD | authKW | 188875 | 1% | 100% | 3 |
| 7 | RAW SUGAR MANUFACTURE | authKW | 188875 | 1% | 100% | 3 |
| 8 | SUGARCANE DETERIORATION | authKW | 188875 | 1% | 100% | 3 |
| 9 | THICK JUICE STORAGE | authKW | 188875 | 1% | 100% | 3 |
| 10 | SUGAR REFINING | authKW | 157391 | 1% | 50% | 5 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 23742 | 79% | 0% | 385 |
| 2 | Agronomy | 7358 | 33% | 0% | 159 |
| 3 | Chemistry, Applied | 280 | 8% | 0% | 38 |
| 4 | Agriculture, Multidisciplinary | 174 | 4% | 0% | 21 |
| 5 | Nutrition & Dietetics | 58 | 4% | 0% | 17 |
| 6 | Agricultural Engineering | 49 | 1% | 0% | 7 |
| 7 | Biotechnology & Applied Microbiology | 12 | 4% | 0% | 18 |
| 8 | Engineering, Chemical | 9 | 3% | 0% | 16 |
| 9 | Microbiology | 7 | 3% | 0% | 15 |
| 10 | Religion | 2 | 0% | 0% | 2 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | AUDUBON SUGAR | 190960 | 4% | 16% | 19 |
| 2 | AZUCARERA AB SUGAR | 125917 | 0% | 100% | 2 |
| 3 | OPERAT AREA IC | 125917 | 0% | 100% | 2 |
| 4 | ZFT | 125917 | 0% | 100% | 2 |
| 5 | SUGAR INNOVAT | 113323 | 1% | 60% | 3 |
| 6 | SO REG | 89924 | 9% | 3% | 46 |
| 7 | ST GABRIEL STN | 83943 | 0% | 67% | 2 |
| 8 | AG EXTENS | 62958 | 0% | 100% | 1 |
| 9 | ANALYT SCI CONSULTANTS | 62958 | 0% | 100% | 1 |
| 10 | CHEM TECHNOL ZYWNOSCI ZAKLAD CUKROWNICTWA | 62958 | 0% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | INTERNATIONAL SUGAR JOURNAL | 1057805 | 29% | 12% | 141 |
| 2 | ZUCKERINDUSTRIE | 657720 | 25% | 9% | 121 |
| 3 | SUGAR INDUSTRY-ZUCKERINDUSTRIE | 102630 | 3% | 10% | 16 |
| 4 | SUGAR TECHNOLOGY REVIEWS | 70825 | 1% | 38% | 3 |
| 5 | LISTY CUKROVARNICKE A REPARSKE | 18368 | 3% | 2% | 15 |
| 6 | SUGAR TECH | 15526 | 2% | 2% | 10 |
| 7 | SUGAR JOURNAL | 9323 | 0% | 7% | 2 |
| 8 | LEBENSMITTELINDUSTRIE | 9067 | 1% | 4% | 4 |
| 9 | SUGAR Y AZUCAR | 6803 | 0% | 5% | 2 |
| 10 | LEBENSMITTEL INDUSTRIE | 1429 | 0% | 2% | 1 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | SUGARBEET PULP SILAGE | 251834 | 1% | 100% | 4 | Search SUGARBEET+PULP+SILAGE | Search SUGARBEET+PULP+SILAGE |
| 2 | INSOLUBLE STARCH | 251830 | 1% | 67% | 6 | Search INSOLUBLE+STARCH | Search INSOLUBLE+STARCH |
| 3 | MANNITOL ENZYMATIC METHOD | 188875 | 1% | 100% | 3 | Search MANNITOL+ENZYMATIC+METHOD | Search MANNITOL+ENZYMATIC+METHOD |
| 4 | RAW SUGAR MANUFACTURE | 188875 | 1% | 100% | 3 | Search RAW+SUGAR+MANUFACTURE | Search RAW+SUGAR+MANUFACTURE |
| 5 | SUGARCANE DETERIORATION | 188875 | 1% | 100% | 3 | Search SUGARCANE+DETERIORATION | Search SUGARCANE+DETERIORATION |
| 6 | THICK JUICE STORAGE | 188875 | 1% | 100% | 3 | Search THICK+JUICE+STORAGE | Search THICK+JUICE+STORAGE |
| 7 | SUGAR REFINING | 157391 | 1% | 50% | 5 | Search SUGAR+REFINING | Search SUGAR+REFINING |
| 8 | RAW CANE SUGAR | 143902 | 1% | 57% | 4 | Search RAW+CANE+SUGAR | Search RAW+CANE+SUGAR |
| 9 | LEUCONOSTOC BACTERIA | 141655 | 1% | 75% | 3 | Search LEUCONOSTOC+BACTERIA | Search LEUCONOSTOC+BACTERIA |
| 10 | SUGARCANE PROCESSING | 141655 | 1% | 75% | 3 | Search SUGARCANE+PROCESSING | Search SUGARCANE+PROCESSING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | HAMERSKI, F , DA SILVA, VR , CORAZZA, ML , NDIAYE, PM , DE AQUINO, AD , (2012) ASSESSMENT OF VARIABLES EFFECTS ON SUGAR CANE JUICE CLARIFICATION BY CARBONATION PROCESS.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 47. ISSUE 2. P. 422-428 | 14 | 88% | 0 |
| 2 | POLLACH, G , HEIN, W , ROSNER, G , (1999) NEW FINDINGS TOWARDS SOLVING MICROBIAL PROBLEMS IN SUGAR FACTORIES.ZUCKERINDUSTRIE. VOL. 124. ISSUE 8. P. 622 -637 | 16 | 84% | 14 |
| 3 | HEIN, W , POLLACH, G , EMERSTORFER, F , (2006) 10 YEARS' EXPERIENCE WITH NATURAL ANTIBACTERIALS WITHIN AGRANA.ZUCKERINDUSTRIE. VOL. 131. ISSUE 7. P. 477-491 | 11 | 100% | 1 |
| 4 | EGGLESTON, G , KARR, J , PARRIS, A , LEGENDRE, B , (2008) VIABILITY OF AN ENZYMATIC MANNITOL METHOD TO PREDICT SUGARCANE DETERIORATION AT FACTORIES.FOOD CHEMISTRY. VOL. 111. ISSUE 2. P. 476-482 | 10 | 100% | 3 |
| 5 | NINCHAN, B , SAOTHONG, P , SIRISATESUWAN, C , JANGCHUD, A , DOHERTY, WOS , SRIROTH, K , (2016) COMPARISON OF METHODS FOR DEXTRAN ANALYSIS: EFFECT OF SUGAR AND DEXTRAN CONCENTRATIONS.INTERNATIONAL SUGAR JOURNAL. VOL. 118. ISSUE 1408. P. 260 -267 | 8 | 100% | 0 |
| 6 | EGGLESTON, G , COLE, M , TOYAMASU, T , TRIPLETT, A , MONTES, B , WARTELLE, L , STEWART, D , (2016) CONQUERING THE CONTROL OF INSOLUBLE AND SOLUBLE STARCH WITH NOVEL APPLICATIONS OF AMYLASE.INTERNATIONAL SUGAR JOURNAL. VOL. 118. ISSUE 1412. P. 572 -581 | 8 | 89% | 0 |
| 7 | BERTUZZI, S , FILIPPINI, F , PEZZI, G , (2006) UTILIZATION OF PERACETIC ACID AS AN ANTIMICROBIAL AGENT IN EXTRACTION.ZUCKERINDUSTRIE. VOL. 131. ISSUE 8. P. 558-566 | 8 | 100% | 0 |
| 8 | ABDEL-RAHMAN, EA , SMEJKAL, Q , SCHICK, R , EI-SYIAD, S , KURZ, T , (2008) INFLUENCE OF DEXTRAN CONCENTRATIONS AND MOLECULAR FRACTIONS ON THE RATE OF SUCROSE CRYSTALLIZATION IN PURE SUCROSE SOLUTIONS.JOURNAL OF FOOD ENGINEERING. VOL. 84. ISSUE 4. P. 501 -508 | 8 | 89% | 26 |
| 9 | BUBNIK, Z , STARHOVA, H , HINKOVA, A , POUR, V , KADLEC, P , DEVILLERS, S , KOPECKY, J , HART, B , (1998) APPLICATION OF SUCAZUR IN DIFFUSE DISINFECTION.LISTY CUKROVARNICKE A REPARSKE. VOL. 114. ISSUE 5-6. P. 151-159 | 10 | 100% | 1 |
| 10 | WOJTCZAK, M , ANTCZAK, A , (2012) THE USE OF ION CHROMATOGRAPHY TO DETERMINE CONTAMINATION OF BEET JUICES BY MANNITOL.SUGAR INDUSTRY-ZUCKERINDUSTRIE. VOL. 137. ISSUE 7. P. 444 -448 | 8 | 80% | 0 |
Classes with closest relation at Level 1 |