Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
18048 | 569 | 20.8 | 41% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
18 | 4 | THERMODYNAMICS//ENERGY & FUELS//ENGINEERING, CHEMICAL | 531182 |
115 | 3 | ENERGY & FUELS//ENERGY AND BUILDINGS//SOLAR ENERGY | 70347 |
2363 | 2 | SOLAR STILL//DESALINATION//SOLAR DESALINATION | 4334 |
18048 | 1 | FREEZE CONCENTRATION//PROGRESSIVE FREEZE CONCENTRATION//MELT CRYSTALLIZATION | 569 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | FREEZE CONCENTRATION | authKW | 1641081 | 10% | 53% | 58 |
2 | PROGRESSIVE FREEZE CONCENTRATION | authKW | 804957 | 3% | 100% | 15 |
3 | MELT CRYSTALLIZATION | authKW | 667821 | 7% | 34% | 37 |
4 | SCRAPED SURFACE HEAT EXCHANGER | authKW | 622763 | 4% | 55% | 21 |
5 | CRYOCONCENTRATION | authKW | 560858 | 3% | 58% | 18 |
6 | FREEZE DESALINATION | authKW | 447195 | 2% | 83% | 10 |
7 | EUTECTIC FREEZE CRYSTALLIZATION | authKW | 362226 | 2% | 75% | 9 |
8 | FUJISAWA MANU TURE TECHNOL S | address | 214655 | 1% | 100% | 4 |
9 | LIMITING PARTITION COEFFICIENT | authKW | 214655 | 1% | 100% | 4 |
10 | TEMS GRP | address | 214655 | 1% | 100% | 4 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Engineering, Chemical | 9376 | 53% | 0% | 302 |
2 | Food Science & Technology | 1702 | 21% | 0% | 117 |
3 | Water Resources | 851 | 11% | 0% | 62 |
4 | Thermodynamics | 542 | 8% | 0% | 48 |
5 | Engineering, Environmental | 321 | 7% | 0% | 37 |
6 | Engineering, Mechanical | 186 | 7% | 0% | 38 |
7 | Crystallography | 121 | 5% | 0% | 26 |
8 | Energy & Fuels | 108 | 5% | 0% | 30 |
9 | Mechanics | 86 | 5% | 0% | 30 |
10 | Environmental Sciences | 56 | 7% | 0% | 38 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FUJISAWA MANU TURE TECHNOL S | 214655 | 1% | 100% | 4 |
2 | TEMS GRP | 214655 | 1% | 100% | 4 |
3 | BIOSCI DOCTORAL PROGRAM | 143101 | 1% | 67% | 4 |
4 | ENERGY PROJECT TECHNOL | 134154 | 1% | 50% | 5 |
5 | AGRI FOOD ENGN BIOTECHNOL | 111784 | 2% | 21% | 10 |
6 | FRAKTIONIERTE KRISTALLISAT | 107328 | 0% | 100% | 2 |
7 | NUCL CYCLE ENGN | 107328 | 0% | 100% | 2 |
8 | RD EST CRDE | 107328 | 0% | 100% | 2 |
9 | NUCL FUEL CYCLE ENGN S | 95443 | 2% | 14% | 13 |
10 | CRYSTALLIZAT PRECIPITAT UNIT | 83843 | 1% | 31% | 5 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF FOOD ENGINEERING | 14100 | 8% | 1% | 44 |
2 | DESALINATION | 4453 | 5% | 0% | 31 |
3 | CHEMICAL ENGINEERING RESEARCH & DESIGN | 4451 | 4% | 0% | 20 |
4 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 3833 | 2% | 1% | 10 |
5 | CHEMIE INGENIEUR TECHNIK | 3654 | 4% | 0% | 21 |
6 | JOURNAL OF COLD REGIONS ENGINEERING | 3282 | 1% | 2% | 4 |
7 | JOURNAL OF CHEMICAL ENGINEERING OF JAPAN | 3225 | 3% | 0% | 18 |
8 | CHEMICAL ENGINEERING AND PROCESSING | 2858 | 2% | 0% | 13 |
9 | KAGAKU KOGAKU RONBUNSHU | 2681 | 3% | 0% | 15 |
10 | CHEMICAL ENGINEERING SCIENCE | 1913 | 4% | 0% | 25 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | AMRAN, NA , SAMSURI, S , SAFIEI, NZ , ZAKARIA, ZY , JUSOH, M , (2016) REVIEW: PARAMETRIC STUDY ON THE PERFORMANCE OF PROGRESSIVE CRYOCONCENTRATION SYSTEM.CHEMICAL ENGINEERING COMMUNICATIONS. VOL. 203. ISSUE 7. P. 957 -975 | 69 | 91% | 0 |
2 | SAMSURI, S , AMRAN, NA , YAHYA, N , JUSOH, M , (2016) REVIEW ON PROGRESSIVE FREEZE CONCENTRATION DESIGNS.CHEMICAL ENGINEERING COMMUNICATIONS. VOL. 203. ISSUE 3. P. 345 -363 | 59 | 86% | 0 |
3 | SANCHEZ, J , RUIZ, Y , AULEDA, JM , HERNANDEZ, E , RAVENTOS, M , (2009) REVIEW. FREEZE CONCENTRATION IN THE FRUIT JUICES INDUSTRY.FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. VOL. 15. ISSUE 4. P. 303 -315 | 38 | 79% | 13 |
4 | MORENO, FL , RAVENTOS, M , HERNANDEZ, E , RUIZ, Y , (2014) BEHAVIOUR OF FALLING-FILM FREEZE CONCENTRATION OF COFFEE EXTRACT.JOURNAL OF FOOD ENGINEERING. VOL. 141. ISSUE . P. 20 -26 | 28 | 90% | 2 |
5 | MORENO, FL , HERNANDEZ, E , RAVENTOS, M , ROBLES, C , RUIZ, Y , (2014) A PROCESS TO CONCENTRATE COFFEE EXTRACT BY THE INTEGRATION OF FALLING FILM AND BLOCK FREEZE-CONCENTRATION.JOURNAL OF FOOD ENGINEERING. VOL. 128. ISSUE . P. 88-95 | 28 | 88% | 5 |
6 | WILLIAMS, PM , AHMAD, M , CONNOLLY, BS , OATLEY-RADCLIFFE, DL , (2015) TECHNOLOGY FOR FREEZE CONCENTRATION IN THE DESALINATION INDUSTRY.DESALINATION. VOL. 356. ISSUE . P. 314 -327 | 35 | 61% | 9 |
7 | JIANG, XB , LI, M , HE, GH , WANG, JK , (2014) RESEARCH PROGRESS AND MODEL DEVELOPMENT OF CRYSTAL LAYER GROWTH AND IMPURITY DISTRIBUTION IN LAYER MELT CRYSTALLIZATION: A REVIEW.INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH. VOL. 53. ISSUE 34. P. 13211 -13227 | 45 | 54% | 4 |
8 | AIDER, M , DE HALLEUX, D , (2009) CRYOCONCENTRATION TECHNOLOGY IN THE BIO-FOOD INDUSTRY: PRINCIPLES AND APPLICATIONS.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 42. ISSUE 3. P. 679 -685 | 25 | 100% | 25 |
9 | SAMSURI, S , AMRAN, NA , JUSOH, M , (2015) SPIRAL FINNED CRYSTALLIZER FOR PROGRESSIVE FREEZE CONCENTRATION PROCESS.CHEMICAL ENGINEERING RESEARCH & DESIGN. VOL. 104. ISSUE . P. 280 -286 | 23 | 92% | 0 |
10 | MIYAWAKI, O , OMOTE, C , GUNATHILAKE, M , ISHISAKI, K , MIWA, S , TAGAMI, A , KITANO, S , (2016) INTEGRATED SYSTEM OF PROGRESSIVE FREEZE-CONCENTRATION COMBINED WITH PARTIAL ICE-MELTING FOR YIELD IMPROVEMENT.JOURNAL OF FOOD ENGINEERING. VOL. 184. ISSUE . P. 38 -43 | 22 | 92% | 0 |
Classes with closest relation at Level 1 |