Class information for:
Level 1: OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
12135 929 34.3 62%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
161 2             LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS 22789
12135 1                   OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS 929

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 OENOCOCCUS OENI authKW 5921699 24% 79% 227
2 MALOLACTIC FERMENTATION authKW 4807784 23% 68% 215
3 LEUCONOSTOC OENOS authKW 999859 4% 89% 34
4 MALOLACTIC ENZYME authKW 339048 2% 74% 14
5 OENOCOCCUS authKW 316609 2% 57% 17
6 WINE authKW 238128 19% 4% 174
7 LACTOBACILLUS HILGARDII authKW 164328 1% 50% 10
8 MALOLACTIC STARTER authKW 131470 0% 100% 4
9 STRAIN TYPIFICATION authKW 131470 0% 100% 4
10 LACTIC ACID BACTERIA authKW 124664 14% 3% 127

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 13359 44% 0% 405
2 Biotechnology & Applied Microbiology 12833 50% 0% 460
3 Microbiology 11841 47% 0% 437
4 Horticulture 3795 11% 0% 99
5 Agriculture, Multidisciplinary 200 3% 0% 32
6 Chemistry, Applied 157 5% 0% 43
7 Agricultural Engineering 8 1% 0% 5
8 Nutrition & Dietetics 7 1% 0% 13
9 Education, Scientific Disciplines 7 1% 0% 6
10 Biochemical Research Methods 1 1% 0% 13

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOINTER ES SISTEMAS BIOMIMET 65735 0% 100% 2
2 EQUIPE PG2MA 65735 0% 100% 2
3 OFF KORNTAL MUNCHINGEN 65735 0% 100% 2
4 QUIM ANAL NUTR BROMATOL TECNOL ALIMENTOS 65735 0% 100% 2
5 SERV INVEST DESARROLLO TECNOL AGROALIMENTARIO G 65735 0% 100% 2
6 ZA JACQUOTTE 65735 0% 100% 2
7 ENO MICROBIOL ENOL 63201 1% 38% 5
8 ENOL 59321 3% 6% 28
9 OENOL BIOTECHNOL MICROBIOL PL 59159 0% 60% 3
10 RECH VIGNE VIN 59159 0% 60% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 64393 7% 3% 66
2 SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 22647 1% 5% 13
3 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 20280 2% 3% 19
4 FOOD MICROBIOLOGY 15980 4% 1% 37
5 JOURNAL OF APPLIED BACTERIOLOGY 13733 4% 1% 33
6 JOURNAL OF APPLIED MICROBIOLOGY 12096 5% 1% 49
7 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 8645 5% 1% 43
8 SCIENCES DES ALIMENTS 5925 2% 1% 15
9 JOURNAL OF THE INSTITUTE OF BREWING 4674 2% 1% 16
10 ANNALS OF MICROBIOLOGY 3927 2% 1% 15

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 OENOCOCCUS OENI 5921699 24% 79% 227 Search OENOCOCCUS+OENI Search OENOCOCCUS+OENI
2 MALOLACTIC FERMENTATION 4807784 23% 68% 215 Search MALOLACTIC+FERMENTATION Search MALOLACTIC+FERMENTATION
3 LEUCONOSTOC OENOS 999859 4% 89% 34 Search LEUCONOSTOC+OENOS Search LEUCONOSTOC+OENOS
4 MALOLACTIC ENZYME 339048 2% 74% 14 Search MALOLACTIC+ENZYME Search MALOLACTIC+ENZYME
5 OENOCOCCUS 316609 2% 57% 17 Search OENOCOCCUS Search OENOCOCCUS
6 WINE 238128 19% 4% 174 Search WINE Search WINE
7 LACTOBACILLUS HILGARDII 164328 1% 50% 10 Search LACTOBACILLUS+HILGARDII Search LACTOBACILLUS+HILGARDII
8 MALOLACTIC STARTER 131470 0% 100% 4 Search MALOLACTIC+STARTER Search MALOLACTIC+STARTER
9 STRAIN TYPIFICATION 131470 0% 100% 4 Search STRAIN+TYPIFICATION Search STRAIN+TYPIFICATION
10 LACTIC ACID BACTERIA 124664 14% 3% 127 Search LACTIC+ACID+BACTERIA Search LACTIC+ACID+BACTERIA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 SUMBY, KM , GRBIN, PR , JIRANEK, V , (2014) IMPLICATIONS OF NEW RESEARCH AND TECHNOLOGIES FOR MALOLACTIC FERMENTATION IN WINE.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 98. ISSUE 19. P. 8111 -8132 120 61% 7
2 CAPPELLO, MS , ZAPPAROLI, G , LOGRIECO, A , BARTOWSKY, EJ , (2017) LINKING WINE LACTIC ACID BACTERIA DIVERSITY WITH WINE AROMA AND FLAVOUR.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 243. ISSUE . P. 16 -27 92 72% 0
3 ENGELBRECHT, L , DU TOIT, M , LERM, E , (2010) MALOLACTIC FERMENTATION: THE ABC'S OF MLF.SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE. VOL. 31. ISSUE 2. P. 186 -212 102 65% 40
4 VERSARI, A , PARPINELLO, GP , CATTANEO, M , (1999) LEUCONOSTOC OENOS AND MALOLACTIC FERMENTATION IN WINE: A REVIEW.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY. VOL. 23. ISSUE 6. P. 447 -455 100 78% 89
5 BARTOWSKY, EJ , COSTELLO, PJ , CHAMBERS, PJ , (2015) EMERGING TRENDS IN THE APPLICATION OF MALOLACTIC FERMENTATION.AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH. VOL. 21. ISSUE . P. 663 -669 60 79% 2
6 DU TOIT, M , ENGELBRECHT, L , LERM, E , KRIEGER-WEBER, S , (2011) LACTOBACILLUS: THE NEXT GENERATION OF MALOLACTIC FERMENTATION STARTER CULTURES-AN OVERVIEW.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 4. ISSUE 6. P. 876-906 90 50% 33
7 ZHANG, DS , LOVITT, RW , (2006) STRATEGIES FOR ENHANCED MALOLACTIC FERMENTATION IN WINE AND CIDER MATURATION.JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY. VOL. 81. ISSUE 7. P. 1130 -1140 61 86% 13
8 INES, A , TENREIRO, T , TENREIRO, R , MENDES-FAIA, A , (2009) REVIEW: WINE LACTIC ACID BACTERIA - PART II.CIENCIA E TECNICA VITIVINICOLA. VOL. 24. ISSUE 1. P. 1 -23 100 49% 1
9 CRUZ-PIO, LE , POVEDA, M , ALBERTO, MR , FERRER, S , PARDO, I , (2017) EXPLORING THE BIODIVERSITY OF TWO GROUPS OF OENOCOCCUS OENI ISOLATED FROM GRAPE MUSTS AND WINES: ARE THEY EQUALLY DIVERSE?.SYSTEMATIC AND APPLIED MICROBIOLOGY. VOL. 40. ISSUE 1. P. 1 -10 40 87% 0
10 MILLS, DA , RAWSTHORNE, H , PARKER, C , TARNIR, D , MAKAROVA, K , (2005) GENOMIC ANALYSIS OF OENOCOCCUS OENI PSU-1 AND ITS RELEVANCE TO WINEMAKING.FEMS MICROBIOLOGY REVIEWS. VOL. 29. ISSUE 3. P. 465-475 54 71% 76

Classes with closest relation at Level 1


Rank Class id link
1 3397 NON SACCHAROMYCES//WINE YEAST//BRETTANOMYCES
2 11610 LACTOCOCCUS LACTIS//DIACETYL//ALPHA ACETOLACTATE
3 21861 ETHYL CARBAMATE//UREA DEGRADATION KINETICS//VINYL CARBAMATE
4 14549 DAIRY BIOTECHNOL ENGN//KOUMISS//LACTOBACILLUS CASEI GROUP
5 19558 KIMCHI//SAUERKRAUT//KIMCHI FERMENTATION
6 12674 SPARKLING WINE//MANNOPROTEINS//WINE PROTEINS
7 2049 WINE//METHOXYPYRAZINES//AROMA
8 2319 BIOGENIC AMINES//TYRAMINE//HISTAMINE FORMING BACTERIA
9 24256 BEER SPOILAGE//BEER SPOILAGE BACTERIA//PECTINATUS
10 35361 MODEL STOMACH//MUSCADINE GRAPE SKIN//SECT BIOMEMBRANES

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