Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
17292 | 607 | 33.1 | 68% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
169 | 3 | AGRICULTURE, DAIRY & ANIMAL SCIENCE//POULTRY SCIENCE//BROILER | 59415 |
278 | 2 | PROBIOTICS//MICROBIOTA//GUT MICROBIOTA | 19126 |
17292 | 1 | LACTOBACILLEMIA//LEUCONOSTOC//TETW | 607 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | LACTOBACILLEMIA | authKW | 201217 | 1% | 100% | 4 |
2 | LEUCONOSTOC | authKW | 119232 | 3% | 11% | 21 |
3 | TETW | authKW | 113183 | 0% | 75% | 3 |
4 | AR GENES | authKW | 100608 | 0% | 100% | 2 |
5 | BIOSCI NUTR FOOD BIOTECHNOL | address | 100608 | 0% | 100% | 2 |
6 | DIRECTORATE KNOWLEDGE MANAGEMENT | address | 100608 | 0% | 100% | 2 |
7 | IDENTIFICAT SECT | address | 100604 | 1% | 50% | 4 |
8 | LACTOBACILLUS RHAMNOSUS | authKW | 68873 | 3% | 7% | 20 |
9 | 23S RRNA GENES | authKW | 67071 | 0% | 67% | 2 |
10 | ERMX | authKW | 67071 | 0% | 67% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Microbiology | 8748 | 50% | 0% | 303 |
2 | Infectious Diseases | 2561 | 20% | 0% | 120 |
3 | Food Science & Technology | 1332 | 18% | 0% | 108 |
4 | Biotechnology & Applied Microbiology | 804 | 16% | 0% | 100 |
5 | Nutrition & Dietetics | 152 | 5% | 0% | 29 |
6 | Immunology | 109 | 8% | 0% | 50 |
7 | Pharmacology & Pharmacy | 55 | 8% | 0% | 50 |
8 | Medicine, General & Internal | 42 | 6% | 0% | 34 |
9 | Agriculture, Dairy & Animal Science | 30 | 2% | 0% | 13 |
10 | Pediatrics | 15 | 3% | 0% | 17 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BIOSCI NUTR FOOD BIOTECHNOL | 100608 | 0% | 100% | 2 |
2 | DIRECTORATE KNOWLEDGE MANAGEMENT | 100608 | 0% | 100% | 2 |
3 | IDENTIFICAT SECT | 100604 | 1% | 50% | 4 |
4 | AGCY FRANCAISE SECURITE SANITAIRE ALIMENTS | 50304 | 0% | 100% | 1 |
5 | AGR ENVIRONM FOOD DIAAA | 50304 | 0% | 100% | 1 |
6 | AREA FOOD SAFETY | 50304 | 0% | 100% | 1 |
7 | BCCM LMC BACTERIA ECT | 50304 | 0% | 100% | 1 |
8 | CATTEDRA MALLATIE INFETT | 50304 | 0% | 100% | 1 |
9 | DEGREE PROGRAM HLTH BIOSCI FUNCT FOODS FORUM | 50304 | 0% | 100% | 1 |
10 | DIPARTIMEMO SCI ALIMENTI | 50304 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BENEFICIAL MICROBES | 11301 | 1% | 3% | 9 |
2 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 5610 | 5% | 0% | 28 |
3 | CLINICAL INFECTIOUS DISEASES | 1700 | 3% | 0% | 21 |
4 | JOURNAL OF CLINICAL MICROBIOLOGY | 1674 | 5% | 0% | 30 |
5 | PLASMID | 1205 | 1% | 0% | 7 |
6 | MICROBIAL ECOLOGY IN HEALTH AND DISEASE | 1159 | 0% | 1% | 2 |
7 | SCANDINAVIAN JOURNAL OF INFECTIOUS DISEASES | 1148 | 2% | 0% | 11 |
8 | JOURNAL OF FOOD PROTECTION | 1129 | 2% | 0% | 15 |
9 | MICROBIAL DRUG RESISTANCE | 1080 | 1% | 0% | 5 |
10 | JOURNAL OF INFECTION | 1047 | 1% | 0% | 9 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | LACTOBACILLEMIA | 201217 | 1% | 100% | 4 | Search LACTOBACILLEMIA | Search LACTOBACILLEMIA |
2 | LEUCONOSTOC | 119232 | 3% | 11% | 21 | Search LEUCONOSTOC | Search LEUCONOSTOC |
3 | TETW | 113183 | 0% | 75% | 3 | Search TETW | Search TETW |
4 | AR GENES | 100608 | 0% | 100% | 2 | Search AR+GENES | Search AR+GENES |
5 | LACTOBACILLUS RHAMNOSUS | 68873 | 3% | 7% | 20 | Search LACTOBACILLUS+RHAMNOSUS | Search LACTOBACILLUS+RHAMNOSUS |
6 | 23S RRNA GENES | 67071 | 0% | 67% | 2 | Search 23S+RRNA+GENES | Search 23S+RRNA+GENES |
7 | ERMX | 67071 | 0% | 67% | 2 | Search ERMX | Search ERMX |
8 | PRE25 | 67071 | 0% | 67% | 2 | Search PRE25 | Search PRE25 |
9 | LEUCONOSTOC SPP | 61907 | 1% | 31% | 4 | Search LEUCONOSTOC+SPP | Search LEUCONOSTOC+SPP |
10 | LACTOBACILLUS | 61475 | 9% | 2% | 52 | Search LACTOBACILLUS | Search LACTOBACILLUS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | CANNON, JP , LEE, TA , BOLANOS, JT , DANZIGER, LH , (2005) PATHOGENIC RELEVANCE OF LACTOBACILLUS: A RETROSPECTIVE REVIEW OF OVER 200 CASES.EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES. VOL. 24. ISSUE 1. P. 31-40 | 60 | 88% | 138 |
2 | SHARMA, P , TOMAR, SK , GOSWAMI, P , SANGWAN, V , SINGH, R , (2014) ANTIBIOTIC RESISTANCE AMONG COMMERCIALLY AVAILABLE PROBIOTICS.FOOD RESEARCH INTERNATIONAL. VOL. 57. ISSUE . P. 176 -195 | 74 | 34% | 21 |
3 | SHARMA, P , TOMAR, SK , SANGWAN, V , GOSWAMI, P , SINGH, R , (2016) ANTIBIOTIC RESISTANCE OF LACTOBACILLUS SP ISOLATED FROM COMMERCIAL PROBIOTIC PREPARATIONS.JOURNAL OF FOOD SAFETY. VOL. 36. ISSUE 1. P. 38 -51 | 31 | 65% | 5 |
4 | NAWAZ, M , WANG, JA , ZHOU, AP , MA, CF , WU, XK , MOORE, JE , MILLAR, BC , XU, JR , (2011) CHARACTERIZATION AND TRANSFER OF ANTIBIOTIC RESISTANCE IN LACTIC ACID BACTERIA FROM FERMENTED FOOD PRODUCTS.CURRENT MICROBIOLOGY. VOL. 62. ISSUE 3. P. 1081-1089 | 33 | 75% | 42 |
5 | ABRIOUEL, H , MUNOZ, MDC , LERMA, LL , MONTORO, BP , BOCKELMANN, W , PICHNER, R , KABISCH, J , CHO, GS , FRANZ, CMAP , GALVEZ, A , ET AL (2015) NEW INSIGHTS IN ANTIBIOTIC RESISTANCE OF LACTOBACILLUS SPECIES FROM FERMENTED FOODS.FOOD RESEARCH INTERNATIONAL. VOL. 78. ISSUE . P. 465 -481 | 59 | 41% | 3 |
6 | AMMOR, MS , FLOREZ, AB , MAYO, B , (2007) ANTIBIOTIC RESISTANCE IN NON-ENTEROCOCCAL LACTIC ACID BACTERIA AND BIFIDOBACTERIA.FOOD MICROBIOLOGY. VOL. 24. ISSUE 6. P. 559-570 | 43 | 51% | 138 |
7 | GOURIET, F , MILLION, M , HENRI, M , FOURNIER, PE , RAOULT, D , (2012) LACTOBACILLUS RHAMNOSUS BACTEREMIA: AN EMERGING CLINICAL ENTITY.EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES. VOL. 31. ISSUE 9. P. 2469-2480 | 31 | 74% | 16 |
8 | GASSER, F , (1994) SAFETY OF LACTIC-ACID BACTERIA AND THEIR OCCURRENCE IN HUMAN CLINICAL INFECTIONS.BULLETIN DE L INSTITUT PASTEUR. VOL. 92. ISSUE 1. P. 45-67 | 41 | 66% | 142 |
9 | SHERID, M , SAMO, S , SULAIMAN, S , HUSEIN, H , SIFUENTES, H , SRIDHAR, S , (2016) LIVER ABSCESS AND BACTEREMIA CAUSED BY LACTOBACILLUS: ROLE OF PROBIOTICS? CASE REPORT AND REVIEW OF THE LITERATURE.BMC GASTROENTEROLOGY. VOL. 16. ISSUE . P. - | 25 | 69% | 0 |
10 | MAYRHOFER, S , VAN HOEK, AHAM , MAIR, C , HUYS, G , AARTS, HJM , KNEIFEL, W , DOMIG, KJ , (2010) ANTIBIOTIC SUSCEPTIBILITY OF MEMBERS OF THE LACTOBACILLUS ACIDOPHILUS GROUP USING BROTH MICRODILUTION AND MOLECULAR IDENTIFICATION OF THEIR RESISTANCE DETERMINANTS.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 144. ISSUE 1. P. 81 -87 | 27 | 69% | 11 |
Classes with closest relation at Level 1 |