Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
21861 | 402 | 28.9 | 55% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
128 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//CELLULASE//XYLANASE | 67277 |
1494 | 2 | WINE//ACETIC ACID BACTERIA//ETHYL CARBAMATE | 7592 |
21861 | 1 | ETHYL CARBAMATE//UREA DEGRADATION KINETICS//VINYL CARBAMATE | 402 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | ETHYL CARBAMATE | authKW | 9636530 | 41% | 77% | 164 |
2 | UREA DEGRADATION KINETICS | authKW | 390638 | 1% | 86% | 6 |
3 | VINYL CARBAMATE | authKW | 324079 | 2% | 53% | 8 |
4 | 9 XANTHYDROL | authKW | 303831 | 1% | 100% | 4 |
5 | STONE FRUIT SPIRITS | authKW | 303831 | 1% | 100% | 4 |
6 | URETHANASE | authKW | 303831 | 1% | 100% | 4 |
7 | ETHYL CARBAMATE URETHANE | authKW | 243063 | 1% | 80% | 4 |
8 | SUGAR CANE SPIRIT | authKW | 232599 | 3% | 22% | 14 |
9 | ETHYL CARBAMATE EC | authKW | 227873 | 1% | 100% | 3 |
10 | YELLOW RICE WINE | authKW | 227873 | 1% | 100% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 7898 | 51% | 0% | 204 |
2 | Horticulture | 1577 | 10% | 0% | 42 |
3 | Toxicology | 1140 | 16% | 0% | 66 |
4 | Chemistry, Applied | 1045 | 16% | 0% | 63 |
5 | Biotechnology & Applied Microbiology | 680 | 18% | 0% | 74 |
6 | Chemistry, Analytical | 300 | 13% | 0% | 52 |
7 | Agriculture, Multidisciplinary | 175 | 5% | 0% | 19 |
8 | Nutrition & Dietetics | 168 | 6% | 0% | 24 |
9 | Biochemical Research Methods | 45 | 4% | 0% | 18 |
10 | Pharmacology & Pharmacy | 40 | 8% | 0% | 34 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ENGN CHINESE RICE WINE | 189889 | 1% | 50% | 5 |
2 | AGROTOX CONTAMINANTES ALIMENTOS BEBIDAS A | 151916 | 0% | 100% | 2 |
3 | ARBITRAL ESTADO ESPANOL | 151916 | 0% | 100% | 2 |
4 | AGROTAXICOS CONTAMINANTES ALIMENTOS BEBID | 75958 | 0% | 100% | 1 |
5 | ANALYT SCI HEBEI PROVMINIST EDUC | 75958 | 0% | 100% | 1 |
6 | ANDALUSIAN VINICULTURAL CAIVANALYT CHEM | 75958 | 0% | 100% | 1 |
7 | CRA EXPT ENOL | 75958 | 0% | 100% | 1 |
8 | DATA EXPOSURE ASSESSMENT UNIT | 75958 | 0% | 100% | 1 |
9 | ESTN VITICULTURA ENOL REUS | 75958 | 0% | 100% | 1 |
10 | HGEBIET GENET GENET | 75958 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 39504 | 8% | 2% | 34 |
2 | JOURNAL OF THE INSTITUTE OF BREWING | 22428 | 6% | 1% | 23 |
3 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 3206 | 2% | 1% | 8 |
4 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2851 | 3% | 0% | 11 |
5 | QUIMICA NOVA | 1910 | 3% | 0% | 11 |
6 | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 1822 | 1% | 1% | 3 |
7 | JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN | 1784 | 1% | 1% | 3 |
8 | FOOD CHEMISTRY | 1753 | 5% | 0% | 22 |
9 | FOOD SCIENCE AND BIOTECHNOLOGY | 1498 | 2% | 0% | 8 |
10 | DRUG METABOLISM AND DISPOSITION | 1440 | 3% | 0% | 12 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ETHYL CARBAMATE | 9636530 | 41% | 77% | 164 | Search ETHYL+CARBAMATE | Search ETHYL+CARBAMATE |
2 | UREA DEGRADATION KINETICS | 390638 | 1% | 86% | 6 | Search UREA+DEGRADATION+KINETICS | Search UREA+DEGRADATION+KINETICS |
3 | VINYL CARBAMATE | 324079 | 2% | 53% | 8 | Search VINYL+CARBAMATE | Search VINYL+CARBAMATE |
4 | 9 XANTHYDROL | 303831 | 1% | 100% | 4 | Search 9+XANTHYDROL | Search 9+XANTHYDROL |
5 | STONE FRUIT SPIRITS | 303831 | 1% | 100% | 4 | Search STONE+FRUIT+SPIRITS | Search STONE+FRUIT+SPIRITS |
6 | URETHANASE | 303831 | 1% | 100% | 4 | Search URETHANASE | Search URETHANASE |
7 | ETHYL CARBAMATE URETHANE | 243063 | 1% | 80% | 4 | Search ETHYL+CARBAMATE+URETHANE | Search ETHYL+CARBAMATE+URETHANE |
8 | SUGAR CANE SPIRIT | 232599 | 3% | 22% | 14 | Search SUGAR+CANE+SPIRIT | Search SUGAR+CANE+SPIRIT |
9 | ETHYL CARBAMATE EC | 227873 | 1% | 100% | 3 | Search ETHYL+CARBAMATE+EC | Search ETHYL+CARBAMATE+EC |
10 | YELLOW RICE WINE | 227873 | 1% | 100% | 3 | Search YELLOW+RICE+WINE | Search YELLOW+RICE+WINE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | JIAO, ZH , DONG, YC , CHEN, QH , (2014) ETHYL CARBAMATE IN FERMENTED BEVERAGES: PRESENCE, ANALYTICAL CHEMISTRY, FORMATION MECHANISM, AND MITIGATION PROPOSALS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 13. ISSUE 4. P. 611 -626 | 79 | 61% | 11 |
2 | ZHAO, XR , DU, GC , ZOU, HJ , FU, JW , ZHOU, JW , CHEN, J , (2013) PROGRESS IN PREVENTING THE ACCUMULATION OF ETHYL CARBAMATE IN ALCOHOLIC BEVERAGES.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 32. ISSUE 2. P. 97 -107 | 44 | 75% | 9 |
3 | RIACHI, LG , SANTOS, A , MOREIRA, RFA , DE MARIA, CAB , (2014) A REVIEW OF ETHYL CARBAMATE AND POLYCYCLIC AROMATIC HYDROCARBON CONTAMINATION RISK IN CACHACA AND OTHER BRAZILIAN SUGARCANE SPIRITS.FOOD CHEMISTRY. VOL. 149. ISSUE . P. 159-169 | 33 | 75% | 9 |
4 | ZIMMERLI, B , SCHLATTER, J , (1991) ETHYL CARBAMATE - ANALYTICAL METHODOLOGY, OCCURRENCE, FORMATION, BIOLOGICAL-ACTIVITY AND RISK ASSESSMENT.MUTATION RESEARCH. VOL. 259. ISSUE 3-4. P. 325-350 | 57 | 78% | 118 |
5 | VALENTE, IM , RAMOS, RM , GONCALVES, LM , RODRIGUES, JA , (2014) DETERMINATION OF ETHYL CARBAMATE IN SPIRITS USING SALTING-OUT ASSISTED LIQUID-LIQUID EXTRACTION AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORIMETRIC DETECTION.ANALYTICAL METHODS. VOL. 6. ISSUE 22. P. 9136 -9141 | 25 | 96% | 4 |
6 | LI, GH , ZHONG, QD , WANG, DB , ZHANG, XY , GAO, HB , SHEN, SG , (2015) DETERMINATION AND FORMATION OF ETHYL CARBAMATE IN CHINESE SPIRITS.FOOD CONTROL. VOL. 56. ISSUE . P. 169 -176 | 25 | 89% | 2 |
7 | CHEN, DW , REN, YP , ZHONG, QD , SHAO, Y , ZHAO, YF , WU, YN , (2017) ETHYL CARBAMATE IN ALCOHOLIC BEVERAGES FROM CHINA: LEVELS, DIETARY INTAKE, AND RISK ASSESSMENT.FOOD CONTROL. VOL. 72. ISSUE . P. 283 -288 | 16 | 84% | 1 |
8 | ZHANG, J , LIU, GX , ZHANG, Y , GAO, Q , WANG, DP , LIU, H , (2014) SIMULTANEOUS DETERMINATION OF ETHYL CARBAMATE AND UREA IN ALCOHOLIC BEVERAGES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH FLUORESCENCE DETECTION.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 62. ISSUE 13. P. 2797 -2802 | 22 | 96% | 6 |
9 | WEBER, JV , SHARYPOV, VI , (2009) ETHYL CARBAMATE IN FOODS AND BEVERAGES: A REVIEW.ENVIRONMENTAL CHEMISTRY LETTERS. VOL. 7. ISSUE 3. P. 233 -247 | 40 | 53% | 47 |
10 | GALINARO, CA , FRANCO, DW , (2011) ETHYL CARBAMATE FORMATION IN RECENTLY DISTILLED SUGAR CANE SPIRITS; PROPOSAL FOR ITS CONTROL.QUIMICA NOVA. VOL. 34. ISSUE 6. P. 996 -1000 | 24 | 89% | 9 |
Classes with closest relation at Level 1 |