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  • KTH Transformation Day 2022 recordings now available

    Published Jan 10, 2023

    More than 140 people from academia and industry gathered at KTH in October 2022 to discuss the transformation of the food industry. The food industry accounts for a quarter of carbon dioxide emissions...

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  • Algae waste to become food and cosmetics in circular EU project

    Smiling woman outside.
    Amparo Jimenez Quero, researcher at the Division of Glycoscience at KTH.
    Published Sep 28, 2022

    Each year, large amounts of macro and microalgae are produced over the world, but the waste from the production is discarded and not made use of. A new EU project coordinated by KTH aims at finding wa...

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