On November 14, Urban Deli hosted a breakfast talk with KTH FOOD researchers on the theme of vertical farming. The panel discussed the potential and pitfalls of this innovative type of food production...
The byproduct from rapeseed oil production is rich in dietary fibers, antioxidants, and protein. It could be used for human consumption, says Francisco Vilaplana, center director of the newly established PLENTY. Photo: Niklas Johansson/Unsplash.
New research centre to strengthen Sweden’s food supply chain
28 Nov 2024
Recent years have exposed significant vulnerabilities in both Sweden’s and the global food supply chain, driven by extreme weather, the COVID-19 pandemic, and Russia’s invasion of Ukraine. Now, KTH Ro...
KTH FOOD’s newest addition, Dr. Maija Greis, introduced her research on sensory perception and precision fermentation during a lunch seminar on Tuesday, November 5th.
Hello there!
Meet KTH FOOD through a series of articles where we are getting to know our researches within the exciting and vital area of food.
A sustainable and healthy food system requires engagement and contribution from all. KTH FOOD welcomes collaboration with researchers, students, businesses, municipalities, public authorities, associations, schools, and more.
