Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
22015 | 397 | 47.9 | 28% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
335 | 3 | HOSPITALITY, LEISURE, SPORT & TOURISM//ANNALS OF TOURISM RESEARCH//TOURISM MANAGEMENT | 37668 |
1040 | 2 | HOSPITALITY, LEISURE, SPORT & TOURISM//ANNALS OF TOURISM RESEARCH//TOURISM MANAGEMENT | 10129 |
22015 | 1 | AGRITOURISM//WINE TOURISM//FOOD TOURISM | 397 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | AGRITOURISM | authKW | 1893248 | 10% | 62% | 40 |
2 | WINE TOURISM | authKW | 1606823 | 8% | 67% | 31 |
3 | FOOD TOURISM | authKW | 1506946 | 6% | 85% | 23 |
4 | FARM TOURISM | authKW | 1067917 | 5% | 73% | 19 |
5 | CULINARY TOURISM | authKW | 793854 | 4% | 61% | 17 |
6 | RURAL TOURISM | authKW | 604107 | 10% | 19% | 41 |
7 | WINE ROUTES | authKW | 307658 | 1% | 100% | 4 |
8 | FOOD CONSUMPTION IN TOURISM | authKW | 230743 | 1% | 100% | 3 |
9 | FOOD EXPERIENCES | authKW | 230743 | 1% | 100% | 3 |
10 | FOOD HERITAGE | authKW | 230743 | 1% | 100% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Hospitality, Leisure, Sport & Tourism | 147822 | 55% | 1% | 219 |
2 | Management | 3767 | 21% | 0% | 85 |
3 | Environmental Studies | 3252 | 16% | 0% | 65 |
4 | Sociology | 1457 | 12% | 0% | 46 |
5 | Geography | 1006 | 8% | 0% | 30 |
6 | Agricultural Economics & Policy | 954 | 4% | 0% | 14 |
7 | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | 443 | 5% | 0% | 18 |
8 | Business | 237 | 5% | 0% | 19 |
9 | Planning & Development | 180 | 3% | 0% | 12 |
10 | Food Science & Technology | 127 | 8% | 0% | 30 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | MKT TOURISM LEISURE | 189915 | 3% | 22% | 11 |
2 | AGRZFOOD ENVIRONM ECON | 76914 | 0% | 100% | 1 |
3 | AMENAGEMENT TERR URBANISME DEV REG | 76914 | 0% | 100% | 1 |
4 | ARTS TERR SCI | 76914 | 0% | 100% | 1 |
5 | BUSINESS HOTEL MANAGEMENT | 76914 | 0% | 100% | 1 |
6 | CIENCIAS DEPORTE SAN JAVIER | 76914 | 0% | 100% | 1 |
7 | CNRSTOULOUSE TOURISM | 76914 | 0% | 100% | 1 |
8 | CRENOS RCEA | 76914 | 0% | 100% | 1 |
9 | CULTURAL FDN TOURISM | 76914 | 0% | 100% | 1 |
10 | DERECHO CC | 76914 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | TOURISM MANAGEMENT | 108162 | 14% | 2% | 57 |
2 | BRITISH FOOD JOURNAL | 36810 | 6% | 2% | 24 |
3 | JOURNAL OF SUSTAINABLE TOURISM | 31666 | 4% | 3% | 15 |
4 | INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT | 31512 | 5% | 2% | 21 |
5 | ANNALS OF TOURISM RESEARCH | 31271 | 7% | 2% | 27 |
6 | INTERNATIONAL JOURNAL OF TOURISM RESEARCH | 24535 | 3% | 3% | 12 |
7 | INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT | 23608 | 3% | 2% | 13 |
8 | ASIA PACIFIC JOURNAL OF TOURISM RESEARCH | 21877 | 3% | 3% | 11 |
9 | JOURNAL OF TRAVEL & TOURISM MARKETING | 16717 | 3% | 2% | 11 |
10 | JOURNAL OF HOSPITALITY & TOURISM RESEARCH | 15889 | 2% | 3% | 7 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | AGRITOURISM | 1893248 | 10% | 62% | 40 | Search AGRITOURISM | Search AGRITOURISM |
2 | WINE TOURISM | 1606823 | 8% | 67% | 31 | Search WINE+TOURISM | Search WINE+TOURISM |
3 | FOOD TOURISM | 1506946 | 6% | 85% | 23 | Search FOOD+TOURISM | Search FOOD+TOURISM |
4 | FARM TOURISM | 1067917 | 5% | 73% | 19 | Search FARM+TOURISM | Search FARM+TOURISM |
5 | CULINARY TOURISM | 793854 | 4% | 61% | 17 | Search CULINARY+TOURISM | Search CULINARY+TOURISM |
6 | RURAL TOURISM | 604107 | 10% | 19% | 41 | Search RURAL+TOURISM | Search RURAL+TOURISM |
7 | WINE ROUTES | 307658 | 1% | 100% | 4 | Search WINE+ROUTES | Search WINE+ROUTES |
8 | FOOD CONSUMPTION IN TOURISM | 230743 | 1% | 100% | 3 | Search FOOD+CONSUMPTION+IN+TOURISM | Search FOOD+CONSUMPTION+IN+TOURISM |
9 | FOOD EXPERIENCES | 230743 | 1% | 100% | 3 | Search FOOD+EXPERIENCES | Search FOOD+EXPERIENCES |
10 | FOOD HERITAGE | 230743 | 1% | 100% | 3 | Search FOOD+HERITAGE | Search FOOD+HERITAGE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | BARBIERI, C , XU, SY , GIL-ARROYO, C , RICH, SR , (2016) AGRITOURISM, FARM VISIT, OR ... ? A BRANDING ASSESSMENT FOR RECREATION ON FARMS.JOURNAL OF TRAVEL RESEARCH. VOL. 55. ISSUE 8. P. 1094 -1108 | 24 | 67% | 1 |
2 | SANCHEZ-CANIZARES, S , CASTILLO-CANALEJO, AM , (2015) A COMPARATIVE STUDY OF TOURIST ATTITUDES TOWARDS CULINARY TOURISM IN SPAIN AND SLOVENIA.BRITISH FOOD JOURNAL. VOL. 117. ISSUE 9. P. 2387 -2411 | 21 | 78% | 1 |
3 | CHEN, Q , HUANG, R , (2016) UNDERSTANDING THE IMPORTANCE OF FOOD TOURISM TO CHONGQING, CHINA.JOURNAL OF VACATION MARKETING. VOL. 22. ISSUE 1. P. 42 -54 | 15 | 88% | 0 |
4 | FLANIGAN, S , BLACKSTOCK, K , HUNTER, C , (2015) GENERATING PUBLIC AND PRIVATE BENEFITS THROUGH UNDERSTANDING WHAT DRIVES DIFFERENT TYPES OF AGRITOURISM.JOURNAL OF RURAL STUDIES. VOL. 41. ISSUE . P. 129 -141 | 20 | 63% | 3 |
5 | FRISVOLL, S , FORBORD, M , BLEKESAUNE, A , (2016) AN EMPIRICAL INVESTIGATION OF TOURISTS' CONSUMPTION OF LOCAL FOOD IN RURAL TOURISM.SCANDINAVIAN JOURNAL OF HOSPITALITY AND TOURISM. VOL. 16. ISSUE 1. P. 76 -93 | 21 | 57% | 0 |
6 | CRESPI-VALLBONA, M , DIMITROVSKI, D , (2016) FOOD MARKETS VISITORS: A TYPOLOGY PROPOSAL.BRITISH FOOD JOURNAL. VOL. 118. ISSUE 4. P. 840 -857 | 18 | 62% | 0 |
7 | FLANIGAN, S , BLACKSTOCK, K , HUNTER, C , (2014) AGRITOURISM FROM THE PERSPECTIVE OF PROVIDERS AND VISITORS: A TYPOLOGY-BASED STUDY.TOURISM MANAGEMENT. VOL. 40. ISSUE . P. 394-405 | 19 | 58% | 7 |
8 | DUBOIS, C , CAWLEY, M , SCHMITZ, S , (2017) THE TOURIST ON THE FARM: A 'MUDDLED' IMAGE.TOURISM MANAGEMENT. VOL. 59. ISSUE . P. 298 -311 | 20 | 50% | 0 |
9 | ROBINSON, RNS , GETZ, D , (2014) PROFILING POTENTIAL FOOD TOURISTS: AN AUSTRALIAN STUDY.BRITISH FOOD JOURNAL. VOL. 116. ISSUE 4. P. 690 -706 | 15 | 68% | 3 |
10 | CHOENKWAN, S , PROMKHAMBUT, A , HAYAO, F , RAMBO, AT , (2016) DOES AGROTOURISM BENEFIT MOUNTAIN FARMERS? A CASE STUDY IN PHU RUEA DISTRICT, NORTHEAST THAILAND.MOUNTAIN RESEARCH AND DEVELOPMENT. VOL. 36. ISSUE 2. P. 162 -172 | 11 | 85% | 0 |
Classes with closest relation at Level 1 |