Class information for:
Level 1: BETALAINS//BETACYANIN//OPUNTIA FICUS INDICA

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
7822 1323 32.3 56%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
69 3       PLANT SCIENCES//EVOLUTIONARY BIOLOGY//AMERICAN JOURNAL OF BOTANY 83717
1951 2             CACTACEAE//CRASSULACEAN ACID METABOLISM//BETALAINS 5724
7822 1                   BETALAINS//BETACYANIN//OPUNTIA FICUS INDICA 1323

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BETALAINS authKW 3804073 16% 79% 209
2 BETACYANIN authKW 2334034 10% 79% 128
3 OPUNTIA FICUS INDICA authKW 1367323 9% 50% 118
4 BETANIN authKW 1267867 6% 75% 73
5 CACTUS PEAR authKW 1192212 6% 70% 74
6 BETAXANTHINS authKW 1057698 4% 88% 52
7 JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT journal 702943 5% 46% 66
8 INDICAXANTHIN authKW 530811 2% 100% 23
9 PRICKLY PEAR authKW 456346 3% 43% 46
10 OPUNTIA authKW 414467 5% 29% 62

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 14051 38% 0% 498
2 Horticulture 4083 9% 0% 123
3 Chemistry, Applied 3750 16% 0% 216
4 Plant Sciences 2396 20% 0% 261
5 Agriculture, Multidisciplinary 2015 8% 0% 112
6 Nutrition & Dietetics 1595 10% 0% 128
7 Integrative & Complementary Medicine 351 2% 0% 28
8 Chemistry, Medicinal 324 5% 0% 71
9 Agronomy 161 4% 0% 47
10 Agriculture, Dairy & Animal Science 64 2% 0% 28

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 C1 303163 1% 77% 17
2 UNIDAD DOCENTE BIOL 267816 2% 55% 21
3 SECT PLANT FOODSTUFF TECHNOL 224145 3% 29% 34
4 C 1 184622 1% 67% 12
5 ALIMENTARY ANAL UNIT 125648 1% 78% 7
6 O AGROIND ENOL 118689 0% 86% 6
7 ABT SEKUNDARSTOFFWECHSEL 57682 1% 25% 10
8 REG UNIV NORTE 54968 1% 26% 9
9 INVEST ZONAS DESERT 47954 1% 12% 17
10 ESCUELA TECNOL ALIMENTOS 43720 0% 32% 6

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT 702943 5% 46% 66
2 PLANT FOODS FOR HUMAN NUTRITION 10232 2% 2% 25
3 ARCHIVOS DE INVESTIGACION MEDICA 3869 1% 2% 9
4 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3524 6% 0% 73
5 FOOD CHEMISTRY 2833 4% 0% 51
6 FOOD RESEARCH INTERNATIONAL 2418 2% 0% 24
7 JOURNAL OF FOOD SCIENCE 2112 3% 0% 37
8 BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN 2034 1% 1% 9
9 AGROCIENCIA 1822 1% 1% 9
10 FOOD SCIENCE AND BIOTECHNOLOGY 1808 1% 0% 16

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BETALAINS 3804073 16% 79% 209 Search BETALAINS Search BETALAINS
2 BETACYANIN 2334034 10% 79% 128 Search BETACYANIN Search BETACYANIN
3 OPUNTIA FICUS INDICA 1367323 9% 50% 118 Search OPUNTIA+FICUS+INDICA Search OPUNTIA+FICUS+INDICA
4 BETANIN 1267867 6% 75% 73 Search BETANIN Search BETANIN
5 CACTUS PEAR 1192212 6% 70% 74 Search CACTUS+PEAR Search CACTUS+PEAR
6 BETAXANTHINS 1057698 4% 88% 52 Search BETAXANTHINS Search BETAXANTHINS
7 INDICAXANTHIN 530811 2% 100% 23 Search INDICAXANTHIN Search INDICAXANTHIN
8 PRICKLY PEAR 456346 3% 43% 46 Search PRICKLY+PEAR Search PRICKLY+PEAR
9 OPUNTIA 414467 5% 29% 62 Search OPUNTIA Search OPUNTIA
10 BETALAMIC ACID 369260 1% 100% 16 Search BETALAMIC+ACID Search BETALAMIC+ACID

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 AZEREDO, HMC , (2009) BETALAINS: PROPERTIES, SOURCES, APPLICATIONS, AND STABILITY - A REVIEW.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 44. ISSUE 12. P. 2365 -2376 93 86% 88
2 ESATBEYOGLU, T , WAGNER, AE , SCHINI-KERTH, VB , RIMBACH, G , (2015) BETANIN-A FOOD COLORANT WITH BIOLOGICAL ACTIVITY.MOLECULAR NUTRITION & FOOD RESEARCH. VOL. 59. ISSUE 1. P. 36 -47 84 74% 18
3 KHAN, MI , GIRIDHAR, P , (2015) PLANT BETALAINS: CHEMISTRY AND BIOCHEMISTRY.PHYTOCHEMISTRY. VOL. 117. ISSUE . P. 267 -295 96 70% 12
4 SLIMEN, IB , NAJAR, T , ABDERRABBA, M , (2017) CHEMICAL AND ANTIOXIDANT PROPERTIES OF BETALAINS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 65. ISSUE 4. P. 675 -689 82 84% 0
5 KHAN, MI , (2016) PLANT BETALAINS: SAFETY, ANTIOXIDANT ACTIVITY, CLINICAL EFFICACY, AND BIOAVAILABILITY.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 15. ISSUE 2. P. 316 -330 77 70% 2
6 EL-MOSTAFA, K , EL KHARRASSI, Y , BADREDDINE, A , ANDREOLETTI, P , VAMECQ, J , EL KEBBAJ, MS , LATRUFFE, N , LIZARD, G , NASSER, B , CHERKAOUI-MALKI, M , (2014) NOPAL CACTUS (OPUNTIA FICUS-INDICA) AS A SOURCE OF BIOACTIVE COMPOUNDS FOR NUTRITION, HEALTH AND DISEASE.MOLECULES. VOL. 19. ISSUE 9. P. 14879 -14901 72 71% 17
7 GANDIA-HERRERO, F , ESCRIBANO, J , GARCIA-CARMONA, F , (2016) BIOLOGICAL ACTIVITIES OF PLANT PIGMENTS BETALAINS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 6. P. 937 -945 59 67% 6
8 PAVOKOVIC, D , KRSNIK-RASOL, M , (2011) COMPLEX BIOCHEMISTRY AND BIOTECHNOLOGICAL PRODUCTION OF BETALAINS.FOOD TECHNOLOGY AND BIOTECHNOLOGY. VOL. 49. ISSUE 2. P. 145 -155 76 74% 16
9 HERBACH, KM , STINTZING, FC , CARLE, R , (2006) BETALAIN STABILITY AND DEGRADATION - STRUCTURAL AND CHROMATIC ASPECTS.JOURNAL OF FOOD SCIENCE. VOL. 71. ISSUE 4. P. R41 -R50 63 90% 76
10 GANDIA-HERRERO, F , GARCIA-CARMONA, F , (2013) BIOSYNTHESIS OF BETALAINS: YELLOW AND VIOLET PLANT PIGMENTS.TRENDS IN PLANT SCIENCE. VOL. 18. ISSUE 6. P. 334-343 59 67% 38

Classes with closest relation at Level 1


Rank Class id link
1 24867 HYLOCEREUS UNDATUS//AREOLE ACTIVATION//SELENICEREUS MEGALANTHUS
2 6737 CRASSULACEAN ACID METABOLISM//CRASSULACEAN ACID METABOLISM CAM//MESEMBRYANTHEMUM CRYSTALLINUM
3 9442 CACTACEAE//COLUMNAR CACTI//HASELTONIA
4 22697 INHERITED STERILITY//CACTUS MOTH//CACTOBLASTIS CACTORUM
5 23617 NATURAL DYE//DYE SENSITIZED SOLAR CELLS//EDUC PURE SCI IBN AL HAITHAM
6 36599 BIOACCESSIBILITY INDEX//FRUIT BEVERAGES//IN VITRO GASTROINTESTINAL DIGESTION
7 30265 PERESKIA BLEO//ORA PRO NOBIS//OXIDATIVE AMMONOLYSIS
8 1758 ANTIOXIDANT ACTIVITY//ANTIOXIDANT CAPACITY//DPPH
9 34515 PFAFFIA GLOMERATA//PFAFFIA PANICULATA//HEBANTHE ERIANTHA
10 37413 CELOSIA ARGENTEA//CELOSIAN//CELOSIA ARGENTEA L

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