Class information for:
Level 1: SUDAN DYES//SUNSET YELLOW//TARTRAZINE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
7268 1388 25.8 61%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
415 3       LACCASE//DECOLORIZATION//LIGNIN PEROXIDASE 28941
2219 2             DECOLORIZATION//AZO DYE//AZOREDUCTASE 4813
7268 1                   SUDAN DYES//SUNSET YELLOW//TARTRAZINE 1388

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SUDAN DYES authKW 1444822 6% 77% 85
2 SUNSET YELLOW authKW 913414 5% 59% 70
3 TARTRAZINE authKW 896367 6% 50% 81
4 SUDAN I authKW 792147 4% 65% 55
5 ALLURA RED authKW 515594 2% 76% 31
6 FOOD DYES authKW 489468 3% 49% 45
7 PONCEAU 4R authKW 335314 2% 61% 25
8 SUBSIDIARY COLOR authKW 309343 1% 94% 15
9 SUNSET YELLOW FCF authKW 232348 1% 81% 13
10 PARA RED authKW 221810 1% 92% 11

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Chemistry, Analytical 13880 43% 0% 595
2 Food Science & Technology 11527 33% 0% 464
3 Chemistry, Applied 3053 14% 0% 201
4 Toxicology 2860 14% 0% 196
5 Biochemical Research Methods 1148 10% 0% 144
6 Materials Science, Textiles 768 3% 0% 36
7 Nutrition & Dietetics 630 6% 0% 86
8 Electrochemistry 345 5% 0% 67
9 Spectroscopy 168 4% 0% 51
10 Agriculture, Multidisciplinary 91 2% 0% 29

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AREA QUIIM ANALIIT 65994 0% 100% 3
2 AMITY FORENS SCI 50277 0% 57% 4
3 OFF COSMET COLORS 37471 1% 15% 11
4 FOOD DRUGS CHEM TOXICOL GRP 28280 0% 43% 3
5 ANAL BEIJING 21998 0% 100% 1
6 ANAL CONTROLLO QUAL 21998 0% 100% 1
7 ASSOC INVEST FOOTWEAR IND 21998 0% 100% 1
8 ASSOCIATED HLTH SCI 21998 0% 100% 1
9 BIOINORGAN ANALTY CHEM GRP 21998 0% 100% 1
10 BOT IDENT 21998 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD ANALYTICAL METHODS 12464 2% 2% 30
2 JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 12014 2% 2% 28
3 FOOD AND CHEMICAL TOXICOLOGY 10273 5% 1% 63
4 JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 9824 2% 1% 34
5 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 9341 3% 1% 37
6 FOOD AND COSMETICS TOXICOLOGY 7806 1% 4% 8
7 FOOD CHEMISTRY 6553 6% 0% 79
8 JOURNAL OF AOAC INTERNATIONAL 5049 2% 1% 34
9 TALANTA 4509 4% 0% 59
10 ANALYTICAL METHODS 4198 2% 1% 34

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 SUDAN DYES 1444822 6% 77% 85 Search SUDAN+DYES Search SUDAN+DYES
2 SUNSET YELLOW 913414 5% 59% 70 Search SUNSET+YELLOW Search SUNSET+YELLOW
3 TARTRAZINE 896367 6% 50% 81 Search TARTRAZINE Search TARTRAZINE
4 SUDAN I 792147 4% 65% 55 Search SUDAN+I Search SUDAN+I
5 ALLURA RED 515594 2% 76% 31 Search ALLURA+RED Search ALLURA+RED
6 FOOD DYES 489468 3% 49% 45 Search FOOD+DYES Search FOOD+DYES
7 PONCEAU 4R 335314 2% 61% 25 Search PONCEAU+4R Search PONCEAU+4R
8 SUBSIDIARY COLOR 309343 1% 94% 15 Search SUBSIDIARY+COLOR Search SUBSIDIARY+COLOR
9 SUNSET YELLOW FCF 232348 1% 81% 13 Search SUNSET+YELLOW+FCF Search SUNSET+YELLOW+FCF
10 PARA RED 221810 1% 92% 11 Search PARA+RED Search PARA+RED

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 OPLATOWSKA-STACHOWIAK, M , ELLIOTT, CT , (2016) FOOD COLORS: EXISTING AND EMERGING FOOD SAFETY CONCERNS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 3. P. 524 -548 115 63% 0
2 YAMJALA, K , NAINAR, MS , RAMISETTI, NR , (2016) METHODS FOR THE ANALYSIS OF AZO DYES EMPLOYED IN FOOD INDUSTRY - A REVIEW.FOOD CHEMISTRY. VOL. 192. ISSUE . P. 813 -824 37 95% 14
3 ROVINA, K , PRABAKARAN, PP , SIDDIQUEE, S , SHAARANI, SM , (2016) METHODS FOR THE ANALYSIS OF SUNSET YELLOW FCF (E110) IN FOOD AND BEVERAGE PRODUCTS- A REVIEW.TRAC-TRENDS IN ANALYTICAL CHEMISTRY. VOL. 85. ISSUE . P. 47 -56 73 76% 0
4 ROVINA, K , SIDDIQUEE, S , SHAARANI, SM , (2016) EXTRACTION, ANALYTICAL AND ADVANCED METHODS FOR DETECTION OF ALLURA RED AC (E129) IN FOOD AND BEVERAGES PRODUCTS.FRONTIERS IN MICROBIOLOGY. VOL. 7. ISSUE . P. - 61 77% 0
5 MINIOTI, KS , SAKELLARIOU, CF , THOMAIDIS, NS , (2007) DETERMINATION OF 13 SYNTHETIC FOOD COLORANTS IN WATER-SOLUBLE FOODS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH DIODE-ARRAY DETECTOR.ANALYTICA CHIMICA ACTA. VOL. 583. ISSUE 1. P. 103 -110 34 97% 150
6 REBANE, R , LEITO, I , YURCHENKO, S , HERODES, K , (2010) A REVIEW OF ANALYTICAL TECHNIQUES FOR DETERMINATION OF SUDAN I-IV DYES IN FOOD MATRIXES.JOURNAL OF CHROMATOGRAPHY A. VOL. 1217. ISSUE 17. P. 2747-2757 38 83% 91
7 GOMEZ, M , ARANCIBIA, V , ALIAGA, M , NUNEZ, C , ROJAS-ROMO, C , (2016) DETERMINATION OF SUDAN I IN DRINKS CONTAINING SUNSET YELLOW BY ADSORPTIVE STRIPPING VOLTAMMETRY.FOOD CHEMISTRY. VOL. 212. ISSUE . P. 807 -813 35 88% 0
8 BONAN, S , FEDRIZZI, G , MENOTTA, S , ELISABETTA, C , (2013) SIMULTANEOUS DETERMINATION OF SYNTHETIC DYES IN FOODSTUFFS AND BEVERAGES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH DIODE-ARRAY DETECTOR.DYES AND PIGMENTS. VOL. 99. ISSUE 1. P. 36-40 25 100% 42
9 CHEN, JH , ZHOU, GM , QIN, HY , GAO, Y , PENG, GL , (2015) ORGANIC SOLVENT-FREE MATRIX SOLID PHASE DISPERSION (MSPD) FOR DETERMINATION OF SYNTHETIC COLORANTS IN CHILLI POWDER BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC-UV).ANALYTICAL METHODS. VOL. 7. ISSUE 16. P. 6537 -6544 37 79% 1
10 TATEO, F , BONONI, M , GALLONE, F , (2010) RAPID DETECTION OF DIMETHYL YELLOW DYE IN CURRY BY LIQUID CHROMATOGRAPHY-ELECTROSPRAY-TANDEM MASS SPECTROMETRY.CZECH JOURNAL OF FOOD SCIENCES. VOL. 28. ISSUE 5. P. 427-432 32 97% 4

Classes with closest relation at Level 1


Rank Class id link
1 33997 3 BROMOBENZANTHRONE//BENZANTHRONE//DYES FOOD ADULTERANT TOXICOL
2 22793 FLUORESCENT WHITENING AGENTS//NAPHTHALENESULFONATES//NAPHTHALENESULFONIC ACIDS
3 22640 ARTIFICIAL FOOD COLORINGS//ARTIFICIAL FOOD DYES//ARTIFICIAL FOOD COLORS
4 21234 LEUCOMALACHITE GREEN//MALACHITE GREEN//GENTIAN VIOLET
5 19804 SOLVENT BLUE 14//AZOSALICYLIC ACIDS//MARKER DYES
6 28642 DIRECT DYES//NONMUTAGENIC//4 4 DIAMINOBENZANILIDE
7 13167 FLORIDA TOXICOL//3 3 DICHLOROBENZIDINE//N 2 METHOXYPHENYLHYDROXYLAMINE
8 29510 MOVEMENT ACTIVITY//PIPERONYL BUTOXIDE//ENZYMATICALLY MODIFIED ISOQUERCITRIN
9 31008 COCHINEAL EXTRACT PREPARATION//DELTA GLUCONO LACTON//NON POLAR TO LESS POLAR EXTRACTS
10 18867 DERIVATIVE SPECTROPHOTOMETRY//2 2 PYRIDYLMETHYLENEAMINOPHENOL//POLYTECH FERROL

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