Class information for:
Level 1: NUTS//WALNUT//ALMOND

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
7181 1396 36.2 67%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
2173 2             NUTS//WALNUT//ALMOND 4961
7181 1                   NUTS//WALNUT//ALMOND 1396

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 NUTS authKW 1030685 9% 38% 123
2 WALNUT authKW 903248 10% 29% 144
3 ALMOND authKW 706556 10% 24% 135
4 HAZELNUT authKW 398488 6% 23% 81
5 ALMOND SKINS authKW 341470 2% 71% 22
6 JUGLANS REGIA L authKW 308640 3% 38% 37
7 CORYLUS AVELLANA L authKW 273776 2% 48% 26
8 NUT CONSUMPTION authKW 218718 1% 100% 10
9 UNIDAD CALIDAD SEGURIDAD ALIMENTARIA address 161053 1% 82% 9
10 PISTACHIO authKW 134730 3% 14% 43

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 25599 49% 0% 685
2 Nutrition & Dietetics 21160 33% 0% 455
3 Chemistry, Applied 7996 23% 0% 319
4 Agriculture, Multidisciplinary 3601 11% 0% 152
5 Horticulture 686 4% 0% 54
6 Agronomy 98 3% 0% 40
7 Agricultural Engineering 71 1% 0% 15
8 Endocrinology & Metabolism 45 4% 0% 49
9 Chemistry, Medicinal 39 2% 0% 33
10 Plant Sciences 12 3% 0% 42

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 UNIDAD CALIDAD SEGURIDAD ALIMENTARIA 161053 1% 82% 9
2 SERV FARMACOGNOSIA BROMATOL 109359 0% 100% 5
3 SEVEI ENDOCRINOL NUTR 65615 0% 100% 3
4 HORT PLANTS PROGRAM 58322 0% 67% 4
5 FOOD CHEM SAFETY 49210 0% 75% 3
6 ANTIOXIDANTS 45120 1% 12% 17
7 HORT FOOD SCI 44645 1% 29% 7
8 BIOQUIM BIOTECNOLIISPV 43744 0% 100% 2
9 CIENCIAS EXACTAS FIS NAT FCEFYN UNC 43744 0% 100% 2
10 HLTH SCI DEV S 43744 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD CHEMISTRY 8291 6% 0% 89
2 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6716 7% 0% 103
3 CONFECTIONERY PRODUCTION 5466 0% 25% 1
4 NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES 4214 1% 1% 19
5 BRITISH JOURNAL OF NUTRITION 3927 3% 0% 40
6 GRASAS Y ACEITES 3880 1% 1% 17
7 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 3612 1% 1% 17
8 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 3066 1% 1% 18
9 LWT-FOOD SCIENCE AND TECHNOLOGY 2875 2% 1% 25
10 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 2580 2% 0% 30

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 NUTS 1030685 9% 38% 123 Search NUTS Search NUTS
2 WALNUT 903248 10% 29% 144 Search WALNUT Search WALNUT
3 ALMOND 706556 10% 24% 135 Search ALMOND Search ALMOND
4 HAZELNUT 398488 6% 23% 81 Search HAZELNUT Search HAZELNUT
5 ALMOND SKINS 341470 2% 71% 22 Search ALMOND+SKINS Search ALMOND+SKINS
6 JUGLANS REGIA L 308640 3% 38% 37 Search JUGLANS+REGIA+L Search JUGLANS+REGIA+L
7 CORYLUS AVELLANA L 273776 2% 48% 26 Search CORYLUS+AVELLANA+L Search CORYLUS+AVELLANA+L
8 NUT CONSUMPTION 218718 1% 100% 10 Search NUT+CONSUMPTION Search NUT+CONSUMPTION
9 PISTACHIO 134730 3% 14% 43 Search PISTACHIO Search PISTACHIO
10 PISTACHIO OIL 133963 1% 88% 7 Search PISTACHIO+OIL Search PISTACHIO+OIL

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 BOLLING, BW , CHEN, CYO , MCKAY, DL , BLUMBERG, JB , (2011) TREE NUT PHYTOCHEMICALS: COMPOSITION, ANTIOXIDANT CAPACITY, BIOACTIVITY, IMPACT FACTORS. A SYSTEMATIC REVIEW OF ALMONDS, BRAZILS, CASHEWS, HAZELNUTS, MACADAMIAS, PECANS, PINE NUTS, PISTACHIOS AND WALNUTS.NUTRITION RESEARCH REVIEWS. VOL. 24. ISSUE 2. P. 244-275 120 67% 38
2 CHANG, SK , ALASALVAR, C , BOLLING, BW , SHAHIDI, F , (2016) NUTS AND THEIR CO-PRODUCTS: THE IMPACT OF PROCESSING (ROASTING) ON PHENOLICS, BIOAVAILABILITY, AND HEALTH BENEFITS - A COMPREHENSIVE REVIEW.JOURNAL OF FUNCTIONAL FOODS. VOL. 26. ISSUE . P. 88 -122 104 65% 2
3 MARTIN, N , GERMANO, R , HARTLEY, L , ADLER, AJ , REES, K , (2015) NUT CONSUMPTION FOR THE PRIMARY PREVENTION OF CARDIOVASCULAR DISEASE.COCHRANE DATABASE OF SYSTEMATIC REVIEWS. VOL. . ISSUE 9. P. - 88 82% 0
4 DEL GOBBO, LC , FALK, MC , FELDMAN, R , LEWIS, K , MOZAFFARIAN, D , (2015) EFFECTS OF TREE NUTS ON BLOOD LIPIDS, APOLIPOPROTEINS, AND BLOOD PRESSURE: SYSTEMATIC REVIEW, META-ANALYSIS, AND DOSE-RESPONSE OF 61 CONTROLLED INTERVENTION TRIALS.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 102. ISSUE 6. P. 1347 -1356 64 77% 7
5 SALAS-SALVADO, J , GUASCH-FERRE, M , BULLO, M , SABATE, J , (2014) NUTS IN THE PREVENTION AND TREATMENT OF METABOLIC SYNDROME.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 100. ISSUE 1. P. 399S-407S 68 76% 6
6 ROS, E , (2010) HEALTH BENEFITS OF NUT CONSUMPTION.NUTRIENTS. VOL. 2. ISSUE 7. P. 652 -682 77 59% 86
7 FLORES-MATEO, G , ROJAS-RUEDA, D , BASORA, J , ROS, E , SALAS-SALVADO, J , (2013) NUT INTAKE AND ADIPOSITY: META-ANALYSIS OF CLINICAL TRIALS.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 97. ISSUE 6. P. 1346-1355 52 83% 24
8 VADIVEL, V , KUNYANGA, CN , BIESALSKI, HK , (2012) HEALTH BENEFITS OF NUT CONSUMPTION WITH SPECIAL REFERENCE TO BODY WEIGHT CONTROL.NUTRITION. VOL. 28. ISSUE 11-12. P. 1089 -1097 70 60% 27
9 ALASALVAR, C , BOLLING, BW , (2015) REVIEW OF NUT PHYTOCHEMICALS, FAT-SOLUBLE BIOACTIVES, ANTIOXIDANT COMPONENTS AND HEALTH EFFECTS.BRITISH JOURNAL OF NUTRITION. VOL. 113. ISSUE . P. S68 -S78 58 61% 13
10 TAN, SY , DHILLON, J , MATTES, RD , (2014) A REVIEW OF THE EFFECTS OF NUTS ON APPETITE, FOOD INTAKE, METABOLISM, AND BODY WEIGHT.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 100. ISSUE 1. P. 412S -422S 66 58% 8

Classes with closest relation at Level 1


Rank Class id link
1 18673 PEANUT SKIN//PEANUT//NOUGAT
2 22034 PISTACIA LENTISCUS//PISTACIA ATLANTICA//PISTACIA LENTISCUS L
3 29250 FILBERT//ANISOGRAMMA ANOMALA//CORYLUS AVELLANA
4 29610 JUGLANS CINEREA//BUTTERNUT//BUTTERNUT CANKER
5 26881 NAVEL ORANGEWORM//AMYELOIS TRANSITELLA//BUYERS RISK
6 15353 AGR MACHINERY//PHYSICAL PROPERTIES//INTERNATIONAL AGROPHYSICS
7 23389 CASTANEA SATIVA//CHESTNUT//CASTANEA SATIVA MILL
8 19196 PUMPKIN SEED OIL//PUMPKIN SEED//SEED OIL
9 6343 MEDITERRANEAN DIET//DIETARY INFLAMMATORY INDEX//NORDIC DIET
10 25654 AMYGDALIN//NEOAMYGDALIN//PERSICAE SEMEN

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