Class information for:
Level 1: CASTANEA SATIVA//CHESTNUT//CASTANEA SATIVA MILL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
23389 347 32.0 50%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
152 3       HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 62774
1772 2             HORTICULTURE//AMPELOGRAPHY//VITIS 6385
23389 1                   CASTANEA SATIVA//CHESTNUT//CASTANEA SATIVA MILL 347

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CASTANEA SATIVA authKW 1385866 18% 25% 63
2 CHESTNUT authKW 1171921 18% 21% 63
3 CASTANEA SATIVA MILL authKW 552832 5% 37% 17
4 CASTANEA authKW 525330 6% 30% 20
5 CHESTNUT INNER SHELL authKW 439987 1% 100% 5
6 INTEGRAT BIOL QUAL AREA address 439987 1% 100% 5
7 SWEET CHESTNUT authKW 399978 3% 45% 10
8 CASTANEA MOLLISSIMA authKW 394346 3% 41% 11
9 C MOLLISSIMA authKW 281590 1% 80% 4
10 CHEESE BREAD authKW 274988 1% 63% 5

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Horticulture 6818 23% 0% 80
2 Food Science & Technology 2389 31% 0% 106
3 Forestry 1280 11% 0% 38
4 Agronomy 736 13% 0% 44
5 Agriculture, Multidisciplinary 633 9% 0% 32
6 Chemistry, Applied 547 12% 0% 43
7 Plant Sciences 340 15% 0% 52
8 Genetics & Heredity 280 13% 0% 45
9 Nutrition & Dietetics 240 7% 0% 26
10 Agricultural Engineering 35 1% 0% 5

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INTEGRAT BIOL QUAL AREA 439987 1% 100% 5
2 CADENAZZO 219989 1% 50% 5
3 GTRPP UNIDADE FIS ACELERADO 197993 1% 75% 3
4 CITAB IB Q 175995 1% 100% 2
5 CITAB IBQ TECHNOL AGROENVIRONM BIOL 175995 1% 100% 2
6 LAND NAT ENVIRONM 175995 1% 100% 2
7 WOODY PLANTS BIOL 117329 1% 67% 2
8 CIMO ESCOLA SUPER AGR 95441 2% 14% 8
9 AGROSCOPE FAW WADENSWILL 87997 0% 100% 1
10 BIOL DEV MARSEILLE LUMINY IBDML CNRS 87997 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TREE GENETICS & GENOMES 19231 4% 1% 15
2 JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY 5317 1% 1% 5
3 SILVAE GENETICA 3504 2% 1% 8
4 BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS 2683 1% 2% 2
5 FOREST SYSTEMS 2194 1% 1% 3
6 GENETIC RESOURCES AND CROP EVOLUTION 1886 2% 0% 7
7 CYTA-JOURNAL OF FOOD 1701 1% 1% 3
8 JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE 1482 2% 0% 7
9 CIENCIA E AGROTECNOLOGIA 1477 2% 0% 6
10 FOOD CHEMISTRY 1358 5% 0% 18

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 CASTANEA SATIVA 1385866 18% 25% 63 Search CASTANEA+SATIVA Search CASTANEA+SATIVA
2 CHESTNUT 1171921 18% 21% 63 Search CHESTNUT Search CHESTNUT
3 CASTANEA SATIVA MILL 552832 5% 37% 17 Search CASTANEA+SATIVA+MILL Search CASTANEA+SATIVA+MILL
4 CASTANEA 525330 6% 30% 20 Search CASTANEA Search CASTANEA
5 CHESTNUT INNER SHELL 439987 1% 100% 5 Search CHESTNUT+INNER+SHELL Search CHESTNUT+INNER+SHELL
6 SWEET CHESTNUT 399978 3% 45% 10 Search SWEET+CHESTNUT Search SWEET+CHESTNUT
7 CASTANEA MOLLISSIMA 394346 3% 41% 11 Search CASTANEA+MOLLISSIMA Search CASTANEA+MOLLISSIMA
8 C MOLLISSIMA 281590 1% 80% 4 Search C+MOLLISSIMA Search C+MOLLISSIMA
9 CHEESE BREAD 274988 1% 63% 5 Search CHEESE+BREAD Search CHEESE+BREAD
10 ALLEGHENY CHINKAPIN 263992 1% 100% 3 Search ALLEGHENY+CHINKAPIN Search ALLEGHENY+CHINKAPIN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 POLJAK, I , VAHCIC, N , GACIC, M , IDZOJTIC, M , (2016) MORPHOLOGICAL CHARACTERIZATION AND CHEMICAL COMPOSITION OF FRUITS OF THE TRADITIONAL CROATIAN CHESTNUT VARIETY 'LOVRAN MARRON'.FOOD TECHNOLOGY AND BIOTECHNOLOGY. VOL. 54. ISSUE 2. P. 189 -199 32 80% 0
2 LI, Q , SHI, XH , ZHAO, QJ , CUI, YH , OUYANG, J , XU, F , (2016) EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY AND VOLATILE COMPOUNDS OF CHINESE CHESTNUT (CASTANEA MOLLISSIMA BLUME).FOOD CHEMISTRY. VOL. 201. ISSUE . P. 80 -86 15 79% 3
3 ZHU, F , (2016) EFFECT OF PROCESSING ON QUALITY ATTRIBUTES OF CHESTNUT.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 9. ISSUE 9. P. 1429 -1443 28 52% 0
4 MELLANO, MG , BECCARO, GL , DONNO, D , MARINONI, DT , BOCCACCI, P , CANTERINO, S , CERUTTI, AK , BOUNOUS, G , (2012) CASTANEA SPP. BIODIVERSITY CONSERVATION: COLLECTION AND CHARACTERIZATION OF THE GENETIC DIVERSITY OF AN ENDANGERED SPECIES.GENETIC RESOURCES AND CROP EVOLUTION. VOL. 59. ISSUE 8. P. 1727-1741 16 89% 9
5 DE VASCONCELOS, MCBM , BENNETT, RN , ROSA, EAS , FERREIRA-CARDOSO, JV , (2010) COMPOSITION OF EUROPEAN CHESTNUT (CASTANEA SATIVA MILL.) AND ASSOCIATION WITH HEALTH EFFECTS: FRESH AND PROCESSED PRODUCTS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 90. ISSUE 10. P. 1578-1589 32 43% 29
6 POLJAK, I , IDZOJTIC, M , ZEBEC, M , PERKOVIC, N , (2012) THE VARIABILITY OF EUROPEAN SWEET CHESTNUT (CASTANEA SATIVA MILL.) IN THE REGION OF NORTHWEST CROATIA ACCORDING TO MORPHOLOGY OF FRUITS.SUMARSKI LIST. VOL. 136. ISSUE 9-10. P. 479 -489 17 81% 2
7 CAROCHO, M , ANTONIO, AL , BARREIRA, JCM , RAFALSKI, A , BENTO, A , FERREIRA, ICFR , (2014) VALIDATION OF GAMMA AND ELECTRON BEAM IRRADIATION AS ALTERNATIVE CONSERVATION TECHNOLOGY FOR EUROPEAN CHESTNUTS.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 7. ISSUE 7. P. 1917 -1927 16 76% 3
8 IDZOJTIC, M , ZEBEC, M , POLJAK, I , SATOVIC, Z , LIBER, Z , (2012) ANALYSIS OF THE GENETIC DIVERSITY OF "LOVRAN MARRON" (CASTANEA SATIVA MILL.) USING MICROSATELLITE MARKERS.SUMARSKI LIST. VOL. 136. ISSUE 11-12. P. 577-585 18 72% 0
9 CIRLINI, M , DALL'ASTA, C , SILVANINI, A , BEGHE, D , FABBRI, A , GALAVERNA, G , GANINO, T , (2012) VOLATILE FINGERPRINTING OF CHESTNUT FLOURS FROM TRADITIONAL EMILIA ROMAGNA (ITALY) CULTIVARS.FOOD CHEMISTRY. VOL. 134. ISSUE 2. P. 662-668 18 67% 13
10 QUINTANA, J , CONTRERAS, A , MERINO, I , VINUESA, A , OROZCO, G , OVALLE, F , GOMEZ, L , (2015) GENETIC CHARACTERIZATION OF CHESTNUT (CASTANEA SATIVA MILL.) ORCHARDS AND TRADITIONAL NUT VARIETIES IN EL BIERZO, A GLACIAL REFUGE AND MAJOR CULTIVATION SITE IN NORTHWESTERN SPAIN.TREE GENETICS & GENOMES. VOL. 11. ISSUE 1. P. - 24 47% 2

Classes with closest relation at Level 1


Rank Class id link
1 16353 QUERCUS//FAGACEAE//QUERCUS PETRAEA
2 29610 JUGLANS CINEREA//BUTTERNUT//BUTTERNUT CANKER
3 7736 MYCOVIRUS//HYPOVIRULENCE//CRYPHONECTRIA PARASITICA
4 31649 COMPOSITE BOARD//FIRE RETARDING PROPERTIES//NANOWOLLASTONITE
5 27837 RING SHAKE//ECOLOGIC LIMIT//INTERDIMENSIONAL RELATIONS
6 7181 NUTS//WALNUT//ALMOND
7 37508 AROMATIC MONOAMINES//DEFENSE NECROSIS//FOREST DECLINE OZONE
8 34530 CHERRY LAUREL//ALCHEMILLA//ALCHEMILLA MOLLIS
9 16960 FO T TREE GENET ENGN//STN FLEMISH COMMUNITY//SALIX FRAGILIS
10 36221 DEODORIZING ACTIVITY//ENZYMATIC DEODORIZATION//2 METHYLTHIOCHLOROGENIC ACID

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