Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
35308 | 99 | 23.1 | 38% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
12 | 4 | POLYMER SCIENCE//MATERIALS SCIENCE, PAPER & WOOD//CHEMISTRY, PHYSICAL | 1084170 |
150 | 3 | CHEMISTRY, ANALYTICAL//JOURNAL OF CHROMATOGRAPHY A//ELECTROPHORESIS | 63298 |
2586 | 2 | JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC//THIN LAYER CHROMATOGRAPHY//TLC | 3648 |
35308 | 1 | CHROMARODS//TLC FID//COOKED BEEF LIPIDS | 99 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | CHROMARODS | authKW | 411253 | 2% | 67% | 2 |
2 | TLC FID | authKW | 359836 | 7% | 17% | 7 |
3 | COOKED BEEF LIPIDS | authKW | 308441 | 1% | 100% | 1 |
4 | DIAPTOMUS KENAI | authKW | 308441 | 1% | 100% | 1 |
5 | ECOLE SUPER CHIM CATAR CHIM AGROIND | address | 308441 | 1% | 100% | 1 |
6 | FESEEKH | authKW | 308441 | 1% | 100% | 1 |
7 | IATROSCAN MARK 6S | authKW | 308441 | 1% | 100% | 1 |
8 | IATROSCAN MMK6S | authKW | 308441 | 1% | 100% | 1 |
9 | IATROSCANR | authKW | 308441 | 1% | 100% | 1 |
10 | LATROSCAN MARK III | authKW | 308441 | 1% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Chemistry, Analytical | 1067 | 44% | 0% | 44 |
2 | Nutrition & Dietetics | 818 | 24% | 0% | 24 |
3 | Food Science & Technology | 94 | 12% | 0% | 12 |
4 | Chemistry, Applied | 80 | 9% | 0% | 9 |
5 | Biochemistry & Molecular Biology | 50 | 22% | 0% | 22 |
6 | Biochemical Research Methods | 47 | 8% | 0% | 8 |
7 | Marine & Freshwater Biology | 12 | 4% | 0% | 4 |
8 | Fisheries | 7 | 2% | 0% | 2 |
9 | Agriculture, Dairy & Animal Science | 4 | 2% | 0% | 2 |
10 | Agronomy | 3 | 2% | 0% | 2 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ECOLE SUPER CHIM CATAR CHIM AGROIND | 308441 | 1% | 100% | 1 |
2 | ENVIRONNEMENT LITTORAL | 154219 | 1% | 50% | 1 |
3 | UNITE 31A1010 | 102812 | 1% | 33% | 1 |
4 | CHIM AGROIND | 1926 | 1% | 1% | 1 |
5 | ATLANTIC ECOL | 785 | 1% | 0% | 1 |
6 | PROC ENGN PL SCI | 775 | 1% | 0% | 1 |
7 | NHEERL | 646 | 1% | 0% | 1 |
8 | GREAT LAKES ENVIRONM | 229 | 1% | 0% | 1 |
9 | B T | 198 | 1% | 0% | 1 |
10 | OCEAN SCI | 64 | 1% | 0% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | LIPIDS | 17003 | 18% | 0% | 18 |
2 | JOURNAL OF CHROMATOGRAPHY | 14200 | 29% | 0% | 29 |
3 | REVUE FRANCAISE DES CORPS GRAS | 13933 | 4% | 1% | 4 |
4 | JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND | 3627 | 1% | 1% | 1 |
5 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1024 | 5% | 0% | 5 |
6 | JOURNAL OF FOOD TECHNOLOGY | 627 | 1% | 0% | 1 |
7 | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES | 621 | 3% | 0% | 3 |
8 | CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 524 | 1% | 0% | 1 |
9 | FETTE SEIFEN ANSTRICHMITTEL | 493 | 1% | 0% | 1 |
10 | IZVESTIYA SIBIRSKOGO OTDELENIYA AKADEMII NAUK SSSR SERIYA KHIMICHESKIKH NAUK | 283 | 1% | 0% | 1 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | CHROMARODS | 411253 | 2% | 67% | 2 | Search CHROMARODS | Search CHROMARODS |
2 | TLC FID | 359836 | 7% | 17% | 7 | Search TLC+FID | Search TLC+FID |
3 | COOKED BEEF LIPIDS | 308441 | 1% | 100% | 1 | Search COOKED+BEEF+LIPIDS | Search COOKED+BEEF+LIPIDS |
4 | DIAPTOMUS KENAI | 308441 | 1% | 100% | 1 | Search DIAPTOMUS+KENAI | Search DIAPTOMUS+KENAI |
5 | FESEEKH | 308441 | 1% | 100% | 1 | Search FESEEKH | Search FESEEKH |
6 | IATROSCAN MARK 6S | 308441 | 1% | 100% | 1 | Search IATROSCAN+MARK+6S | Search IATROSCAN+MARK+6S |
7 | IATROSCAN MMK6S | 308441 | 1% | 100% | 1 | Search IATROSCAN+MMK6S | Search IATROSCAN+MMK6S |
8 | IATROSCANR | 308441 | 1% | 100% | 1 | Search IATROSCANR | Search IATROSCANR |
9 | LATROSCAN MARK III | 308441 | 1% | 100% | 1 | Search LATROSCAN+MARK+III | Search LATROSCAN+MARK+III |
10 | LATROSCAN TLC FLD | 308441 | 1% | 100% | 1 | Search LATROSCAN+TLC+FLD | Search LATROSCAN+TLC+FLD |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | INDRASENA, WM , PAULSON, AT , ACKMAN, RG , (2007) COMPARATIVE STUDY OF THE SEPARATION AND QUANTIFICATION OF LIPID CLASSES SEPARATED ON CHROMARODS-A AND CHROMARODS-SIII BY THIN LAYER CHROMATOGRAPHY WITH IATROSCAN (MARK-III) FLAME IONIZATION DETECTION (TLC-FID).JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES. VOL. 30. ISSUE 13-16. P. 2287-2315 | 14 | 100% | 0 |
2 | SHANTHA, NC , (1992) THIN-LAYER CHROMATOGRAPHY FLAME IONIZATION DETECTION IATROSCAN SYSTEM.JOURNAL OF CHROMATOGRAPHY. VOL. 624. ISSUE 1-2. P. 21-35 | 26 | 72% | 49 |
3 | BEREZKIN, VG , GAVRICHEV, VS , (1989) APPLICATION OF THERMOSCANNING TECHNIQUE WITH GAS DETECTORS TO THE QUANTITATIVE-ANALYSIS OF RESULTS OF SEPARATION IN THIN-LAYER CHROMATOGRAPHY.USPEKHI KHIMII. VOL. 58. ISSUE 2. P. 334-351 | 35 | 57% | 1 |
4 | OHSHIMA, T , RATNAYAKE, WMN , ACKMAN, RG , (1987) COD LIPIDS, SOLVENT SYSTEMS AND THE EFFECT OF FATTY-ACID CHAIN-LENGTH AND UNSATURATION ON LIPID CLASS ANALYSIS BY LATROSCAN TLC-FID.JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. VOL. 64. ISSUE 2. P. 219-223 | 16 | 84% | 17 |
5 | KRAMER, JKG , THOMPSON, BK , FARNWORTH, ER , (1986) VARIATION IN THE RELATIVE RESPONSE FACTOR FOR TRIGLYCERIDES ON IATROSCAN CHROMARODS WITH FATTY-ACID COMPOSITION AND SEQUENCE OF ANALYSES.JOURNAL OF CHROMATOGRAPHY. VOL. 355. ISSUE 1. P. 221-228 | 14 | 100% | 13 |
6 | PARRISH, CC , (1987) SEPARATION OF AQUATIC LIPID CLASSES BY CHROMAROD THIN-LAYER CHROMATOGRAPHY WITH MEASUREMENT BY IATROSCAN FLAME IONIZATION DETECTION.CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES. VOL. 44. ISSUE 4. P. 722-731 | 19 | 51% | 187 |
7 | WHITSETT, JF , KENNISH, JM , (1988) CALIBRATION OF THIN-LAYER CHROMATOGRAPHY WITH FLAME IONIZATION DETECTION FOR THE ANALYSIS OF NATURAL LIPID SAMPLES.JOURNAL OF CHROMATOGRAPHY. VOL. 435. ISSUE 2. P. 343-349 | 11 | 85% | 6 |
8 | SHANTHA, NC , ACKMAN, RG , (1990) ADVANTAGES OF TOTAL LIPID HYDROGENATION PRIOR TO LIPID CLASS DETERMINATION ON CHROMARODS-SIII.LIPIDS. VOL. 25. ISSUE 9. P. 570-574 | 9 | 82% | 9 |
9 | PARRISH, CC , ZHOU, XL , HERCHE, LR , (1988) FLAME IONIZATION AND FLAME THERMIONIC DETECTION OF CARBON AND NITROGEN IN AQUATIC LIPID AND HUMIC-TYPE CLASSES WITH AN IATROSCAN MARK-IV.JOURNAL OF CHROMATOGRAPHY. VOL. 435. ISSUE 2. P. 350-356 | 12 | 67% | 15 |
10 | PARRISH, CC , ACKMAN, RG , (1985) CALIBRATION OF THE IATROSCAN-CHROMAROD SYSTEM FOR MARINE LIPID CLASS ANALYSES.LIPIDS. VOL. 20. ISSUE 8. P. 521-530 | 12 | 67% | 55 |
Classes with closest relation at Level 1 |