Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
23875 | 331 | 21.9 | 35% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
4 | 4 | ENVIRONMENTAL SCIENCES//GEOSCIENCES, MULTIDISCIPLINARY//METEOROLOGY & ATMOSPHERIC SCIENCES | 1766162 |
95 | 3 | CHEMISTRY, ANALYTICAL//JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY//SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY | 76493 |
3447 | 2 | CLIN PHARMACOL Q 76 4 2//GROWTH REPROD JMC 5064//STANDARDISAT MED | 1527 |
23875 | 1 | TIN DETERMINATION//DISSOLVED TIN//SPECIATION OF INORGANIC TIN | 331 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | TIN DETERMINATION | authKW | 255459 | 2% | 46% | 6 |
2 | DISSOLVED TIN | authKW | 184503 | 1% | 100% | 2 |
3 | SPECIATION OF INORGANIC TIN | authKW | 184503 | 1% | 100% | 2 |
4 | TINII DETERMINATION | authKW | 184503 | 1% | 100% | 2 |
5 | TINIV DETERMINATION | authKW | 184503 | 1% | 100% | 2 |
6 | CANNED FOOD | authKW | 126728 | 4% | 11% | 13 |
7 | 1 4 DIHYDROXYANTHRAQUINONE DHA | authKW | 92251 | 0% | 100% | 1 |
8 | 2 2 4 DIMETHYLAMINO PHENYL VINYL 1 ETHYL QUINOLINIUM IODIDE | authKW | 92251 | 0% | 100% | 1 |
9 | 2 2 FURYL 3 HYDROXY 4 OXO 4H 1 BENZOPYRAN | authKW | 92251 | 0% | 100% | 1 |
10 | 2 5 NITRO 2 PYRIDYLAZO 5 N N PROPYL N 3 SULFOPROPYL AMINOPHENOL | authKW | 92251 | 0% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Chemistry, Analytical | 2172 | 35% | 0% | 116 |
2 | Food Science & Technology | 1251 | 23% | 0% | 76 |
3 | Toxicology | 515 | 12% | 0% | 41 |
4 | Chemistry, Applied | 284 | 9% | 0% | 31 |
5 | Nutrition & Dietetics | 126 | 6% | 0% | 19 |
6 | AGRICULTURAL EXPERIMENT STATION REPORTS | 85 | 0% | 0% | 1 |
7 | Chemistry, Multidisciplinary | 50 | 11% | 0% | 36 |
8 | Environmental Sciences | 28 | 6% | 0% | 21 |
9 | Agriculture, Multidisciplinary | 22 | 2% | 0% | 7 |
10 | Electrochemistry | 10 | 2% | 0% | 7 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CANARY GOVT | 92251 | 0% | 100% | 1 |
2 | CANARY ISL PUBL HLTH SERV | 92251 | 0% | 100% | 1 |
3 | ELE OCHEM CORROS TECHNOL GRP | 92251 | 0% | 100% | 1 |
4 | ENVIROMENTAL HLTH SERV | 92251 | 0% | 100% | 1 |
5 | ER LEBANESE FOOD PACKAGING 004 | 92251 | 0% | 100% | 1 |
6 | HYDROCLIMATOL MED | 92251 | 0% | 100% | 1 |
7 | RALPH E CHEM ENGN | 92251 | 0% | 100% | 1 |
8 | TOXICOL PHARMACOL CHEM INJURIES | 92251 | 0% | 100% | 1 |
9 | ZAKLAD RUMENTALNEJ ANAL ZYWNOSCI | 92251 | 0% | 100% | 1 |
10 | ABT ANORGAN ANALYT CHEM | 46125 | 0% | 50% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | INDUSTRIA CONSERVE | 11900 | 1% | 6% | 2 |
2 | REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 8570 | 2% | 2% | 6 |
3 | SOLVENT EXTRACTION RESEARCH AND DEVELOPMENT-JAPAN | 2238 | 1% | 1% | 3 |
4 | ANALYTICA CHIMICA ACTA | 1996 | 7% | 0% | 23 |
5 | BIOLOGICAL TRACE ELEMENT RESEARCH | 1569 | 3% | 0% | 10 |
6 | FOOD ANALYTICAL METHODS | 1449 | 2% | 0% | 5 |
7 | ANALUSIS | 1047 | 2% | 0% | 5 |
8 | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 983 | 1% | 1% | 2 |
9 | INDUSTRIE ALIMENTARI | 847 | 1% | 0% | 3 |
10 | JOURNAL OF THE INDIAN CHEMICAL SOCIETY | 784 | 3% | 0% | 9 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | TYSZCZUK-ROTKO, K , METELKA, R , VYTRAS, K , BARCZAK, M , SADOK, I , MIROSLAW, B , (2016) A SIMPLE AND EASY WAY TO ENHANCE SENSITIVITY OF SN(IV) ON BISMUTH FILM ELECTRODES WITH THE USE OF A MEDIATOR.MONATSHEFTE FUR CHEMIE. VOL. 147. ISSUE 1. P. 61 -68 | 25 | 57% | 0 |
2 | BOUTAKHRIT, K , CRISCI, M , BOLLE, F , VAN LOCO, J , (2011) COMPARISON OF FOUR ANALYTICAL TECHNIQUES BASED ON ATOMIC SPECTROMETRY FOR THE DETERMINATION OF TOTAL TIN IN CANNED FOODSTUFFS.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 28. ISSUE 2. P. 173-179 | 14 | 82% | 8 |
3 | BLUNDEN, S , WALLACE, T , (2003) TIN IN CANNED FOOD: A REVIEW AND UNDERSTANDING OF OCCURRENCE AND EFFECT.FOOD AND CHEMICAL TOXICOLOGY. VOL. 41. ISSUE 12. P. 1651 -1662 | 14 | 78% | 96 |
4 | BIEGO, GH , JOYEUX, M , HARTEMANN, P , DEBRY, G , (1999) DETERMINATION OF DIETARY TIN INTAKE IN AN ADULT FRENCH CITIZEN.ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY. VOL. 36. ISSUE 2. P. 227-232 | 15 | 88% | 18 |
5 | UNAL, U , SOMER, G , (2011) SIMULTANEOUS DETERMINATION OF TRACE SN(II) AND SN(IV) USING DIFFERENTIAL PULSE POLAROGRAPHY AND APPLICATION.TURKISH JOURNAL OF CHEMISTRY. VOL. 35. ISSUE 1. P. 73 -85 | 14 | 64% | 14 |
6 | GURKAN, R , ALTUNAY, N , (2015) DETERMINATION OF TOTAL SN IN SOME CANNED BEVERAGES BY FAAS AFTER SEPARATION AND PRECONCENTRATION.FOOD CHEMISTRY. VOL. 177. ISSUE . P. 102 -110 | 15 | 54% | 2 |
7 | VARGHESE, A , KHADAR, AMA , (2006) HIGHLY SELECTIVE DERIVATIVE SPECTROPHOTOMETRIC DETERMINATION OF TIN (II) IN ALLOY SAMPLES IN THE PRESENCE OF CETYLPYRIDINIUM CHLORIDE.ACTA CHIMICA SLOVENICA. VOL. 53. ISSUE 3. P. 374-380 | 13 | 72% | 10 |
8 | AMJADI, M , MANZOORI, JL , HAMEDPOUR, V , (2013) OPTIMIZED ULTRASOUND-ASSISTED TEMPERATURE-CONTROLLED IONIC LIQUID MICROEXTRACTION COUPLED WITH FAAS FOR DETERMINATION OF TIN IN CANNED FOODS.FOOD ANALYTICAL METHODS. VOL. 6. ISSUE 6. P. 1657-1664 | 16 | 48% | 5 |
9 | BOUTAKHRIT, K , YANG, ZP , KAUFFMANN, JM , (1995) INORGANIC TIN(II) DETERMINATION BY FIA WITH AMPEROMETRIC DETECTION OF ITS OXINATE COMPLEX.TALANTA. VOL. 42. ISSUE 12. P. 1883-1890 | 21 | 60% | 11 |
10 | KATARIA, R , SHARMA, HK , AGNIHOTRI, N , MEHTA, JR , (2008) 2-(2 '-FURYL)-3-HYDROXY-4-OXO-4H-1-BENZOPYRAN AS A HIGHLY SELECTIVE AND SENSITIVE REAGENT FOR SPECTROPHOTOMETRIC DETERMINATION OF TIN(II).PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES INDIA SECTION A-PHYSICAL SCIENCES. VOL. 78A. ISSUE . P. 31-35 | 8 | 100% | 0 |
Classes with closest relation at Level 1 |