Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 31797 | 148 | 24.7 | 40% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
| 2173 | 2 | NUTS//WALNUT//ALMOND | 4961 |
| 31797 | 1 | GRAPE SEED OIL//PISUM ARVENSE L//PALOMINO GRAPE | 148 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | GRAPE SEED OIL | authKW | 1296844 | 15% | 29% | 22 |
| 2 | PISUM ARVENSE L | authKW | 464221 | 2% | 75% | 3 |
| 3 | PALOMINO GRAPE | authKW | 275094 | 1% | 67% | 2 |
| 4 | VITIS VINIFERA SEEDS | authKW | 275094 | 1% | 67% | 2 |
| 5 | ACIDIC XYLOGLUCAN | authKW | 206321 | 1% | 100% | 1 |
| 6 | APPENDIX II SPECIES | authKW | 206321 | 1% | 100% | 1 |
| 7 | BLUE MELILOT | authKW | 206321 | 1% | 100% | 1 |
| 8 | BUNDESAMT NAT UTZ | address | 206321 | 1% | 100% | 1 |
| 9 | C ACITAC EXPT AGR | address | 206321 | 1% | 100% | 1 |
| 10 | COMBINED LEAF FERTILIZER | authKW | 206321 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 2300 | 45% | 0% | 67 |
| 2 | Chemistry, Applied | 1021 | 25% | 0% | 37 |
| 3 | Nutrition & Dietetics | 443 | 15% | 0% | 22 |
| 4 | Agronomy | 224 | 11% | 0% | 16 |
| 5 | Agriculture, Multidisciplinary | 112 | 6% | 0% | 9 |
| 6 | Horticulture | 80 | 4% | 0% | 6 |
| 7 | Agriculture, Dairy & Animal Science | 68 | 5% | 0% | 8 |
| 8 | Biodiversity Conservation | 62 | 3% | 0% | 5 |
| 9 | Chemistry, Medicinal | 49 | 6% | 0% | 9 |
| 10 | Engineering, Chemical | 31 | 7% | 0% | 11 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | BUNDESAMT NAT UTZ | 206321 | 1% | 100% | 1 |
| 2 | C ACITAC EXPT AGR | 206321 | 1% | 100% | 1 |
| 3 | COUNCIL EPIDEMIOL | 206321 | 1% | 100% | 1 |
| 4 | FISHING PROC TECHNOL FISHERIES | 206321 | 1% | 100% | 1 |
| 5 | GERMAN SCI AUTHOR | 206321 | 1% | 100% | 1 |
| 6 | HADIM HIGH | 206321 | 1% | 100% | 1 |
| 7 | NAKAK KU | 206321 | 1% | 100% | 1 |
| 8 | VITICULTURE HORT | 117895 | 1% | 29% | 2 |
| 9 | TEKRIDAG AGR | 103160 | 1% | 50% | 1 |
| 10 | VITICULTURE STN KARLSTEJN | 103160 | 1% | 50% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | GRASAS Y ACEITES | 18373 | 8% | 1% | 12 |
| 2 | ROMANIAN AGRICULTURAL RESEARCH | 6487 | 2% | 1% | 3 |
| 3 | REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA | 6225 | 2% | 1% | 3 |
| 4 | FETTE SEIFEN ANSTRICHMITTEL | 2975 | 2% | 0% | 3 |
| 5 | ORYX | 2901 | 3% | 0% | 4 |
| 6 | CIENCIA E TECNICA VITIVINICOLA | 2265 | 1% | 1% | 1 |
| 7 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2247 | 3% | 0% | 5 |
| 8 | JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1924 | 1% | 0% | 2 |
| 9 | REVISTA DE CHIMIE | 1681 | 5% | 0% | 7 |
| 10 | CUBAN JOURNAL OF AGRICULTURAL SCIENCE | 1538 | 2% | 0% | 3 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | GRAPE SEED OIL | 1296844 | 15% | 29% | 22 | Search GRAPE+SEED+OIL | Search GRAPE+SEED+OIL |
| 2 | PISUM ARVENSE L | 464221 | 2% | 75% | 3 | Search PISUM+ARVENSE+L | Search PISUM+ARVENSE+L |
| 3 | PALOMINO GRAPE | 275094 | 1% | 67% | 2 | Search PALOMINO+GRAPE | Search PALOMINO+GRAPE |
| 4 | VITIS VINIFERA SEEDS | 275094 | 1% | 67% | 2 | Search VITIS+VINIFERA+SEEDS | Search VITIS+VINIFERA+SEEDS |
| 5 | ACIDIC XYLOGLUCAN | 206321 | 1% | 100% | 1 | Search ACIDIC+XYLOGLUCAN | Search ACIDIC+XYLOGLUCAN |
| 6 | APPENDIX II SPECIES | 206321 | 1% | 100% | 1 | Search APPENDIX+II+SPECIES | Search APPENDIX+II+SPECIES |
| 7 | BLUE MELILOT | 206321 | 1% | 100% | 1 | Search BLUE+MELILOT | Search BLUE+MELILOT |
| 8 | COMBINED LEAF FERTILIZER | 206321 | 1% | 100% | 1 | Search COMBINED+LEAF+FERTILIZER | Search COMBINED+LEAF+FERTILIZER |
| 9 | CRUDE CELLULOSE | 206321 | 1% | 100% | 1 | Search CRUDE+CELLULOSE | Search CRUDE+CELLULOSE |
| 10 | CRUDE FIBER CONTENT | 206321 | 1% | 100% | 1 | Search CRUDE+FIBER+CONTENT | Search CRUDE+FIBER+CONTENT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | BADA, JC , LEON-CAMACHO, M , COPOVI, P , ALONSO, L , (2015) CHARACTERIZATION OF GRAPE SEED OIL FROM WINES WITH PROTECTED DENOMINATION OF ORIGIN (PDO) FROM SPAIN.GRASAS Y ACEITES. VOL. 66. ISSUE 3. P. - | 12 | 92% | 0 |
| 2 | FERNANDES, L , CASAL, S , CRUZ, R , PEREIRA, JA , RAMALHOSA, E , (2013) SEED OILS OF TEN TRADITIONAL PORTUGUESE GRAPE VARIETIES WITH INTERESTING CHEMICAL AND ANTIOXIDANT PROPERTIES.FOOD RESEARCH INTERNATIONAL. VOL. 50. ISSUE 1. P. 161-166 | 12 | 71% | 28 |
| 3 | ALIZADEH, A , ROFEHGARINEJAD, L , DARABI AMIN, M , HOSSEINZADEH MOGHBELI, AH , (2016) FATTY ACID, PHYTOSTEROLS AND TOCHOPHEROL CONTENT OF GRAPE SEED OIL FROM JUICER BY-PRODUCTS.MINERVA BIOTECNOLOGICA. VOL. 28. ISSUE 1. P. 7 -11 | 6 | 100% | 0 |
| 4 | DUMITRU, MG , (2016) INCREASING THE OXIDATIVE STABILITY OF OIL EXTRACTED FROM JATROPHA CURCAS L. SEEDS BY ADDING OIL EXTRACTED FROM ROASTED VITIS VINIFERA SEEDS.REVISTA DE CHIMIE. VOL. 67. ISSUE 6. P. 1127 -1130 | 11 | 48% | 0 |
| 5 | KREZIOU, A , DE BOER, H , GRAVENDEEL, B , (2016) HARVESTING OF SALEP ORCHIDS IN NORTH-WESTERN GREECE CONTINUES TO THREATEN NATURAL POPULATIONS.ORYX. VOL. 50. ISSUE 3. P. 393 -396 | 6 | 75% | 0 |
| 6 | DEMIRTAS, I , PELVAN, E , OUML;ZDEMIR, IS , ALASALVAR, C , ERTAS, E , (2013) LIPID CHARACTERISTICS AND PHENOLICS OF NATIVE GRAPE SEED OILS GROWN IN TURKEY.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 115. ISSUE 6. P. 641 -647 | 10 | 43% | 8 |
| 7 | LACHMAN, J , HEJTMANKOVA, A , TABORSKY, J , KOTIKOVA, Z , PIVEC, V , STRALKOVA, R , VOLLMANNOVA, A , BOJNANSKA, T , DEDINA, M , (2015) EVALUATION OF OIL CONTENT AND FATTY ACID COMPOSITION IN THE SEED OF GRAPEVINE VARIETIES.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 63. ISSUE 1. P. 620 -625 | 8 | 50% | 2 |
| 8 | PARDO, JE , RUBIO, M , PARDO, A , ZIED, DC , ALVAREZ-ORTI, M , (2011) IMPROVING THE QUALITY OF GRAPE SEED OIL BY MACERATION WITH GRINDED FRESH GRAPE SEEDS.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 113. ISSUE 10. P. 1266-1272 | 7 | 64% | 1 |
| 9 | WEN, X , ZHU, MH , HU, R , ZHAO, JH , CHEN, ZY , LI, JM , NI, YY , (2016) CHARACTERISATION OF SEED OILS FROM DIFFERENT GRAPE CULTIVARS GROWN IN CHINA.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 53. ISSUE 7. P. 3129 -3136 | 9 | 43% | 0 |
| 10 | AKIN, A , CITIL, OB , (2012) DETERMINATION OF CHEMOTAXONOMIC MARKER OF GRAPE SEED OIL OBTAINED FROM DIFFERENT COUNTRY IN TURKEY.CHEMISTRY OF NATURAL COMPOUNDS. VOL. 47. ISSUE 6. P. 973 -975 | 6 | 67% | 1 |
Classes with closest relation at Level 1 |