Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
2424 | 2248 | 37.7 | 74% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
116 | 3 | MUTATION RESEARCH//TOXICOLOGY//CARCINOGENESIS | 70215 |
1239 | 2 | HETEROCYCLIC AMINES//HETEROCYCLIC AROMATIC AMINES//PHIP | 9032 |
2424 | 1 | HETEROCYCLIC AMINES//HETEROCYCLIC AROMATIC AMINES//PHIP | 2248 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | HETEROCYCLIC AMINES | authKW | 3069954 | 16% | 64% | 351 |
2 | HETEROCYCLIC AROMATIC AMINES | authKW | 1877487 | 8% | 80% | 172 |
3 | PHIP | authKW | 1120277 | 6% | 59% | 141 |
4 | FOOD MUTAGENS | authKW | 575474 | 2% | 85% | 50 |
5 | MEIQX | authKW | 456143 | 2% | 73% | 46 |
6 | 2 AMINO 1 METHYL 6 PHENYLIMIDAZO4 5 BPYRIDINE | authKW | 362362 | 2% | 65% | 41 |
7 | CHEM CARCINOGENESIS SECT | address | 175232 | 1% | 65% | 20 |
8 | 2 AMINO 1 METHYL 6 PHENYLIMIDAZO4 5 BPYRIDINE PHIP | authKW | 165558 | 1% | 76% | 16 |
9 | 2 AMINO 3 METHYLIMIDAZO4 5 FQUINOLINE | authKW | 157145 | 1% | 64% | 18 |
10 | 2 AMINO 3 8 DIMETHYLIMIDAZO4 5 FQUINOXALINE | authKW | 145508 | 1% | 71% | 15 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Toxicology | 27130 | 33% | 0% | 741 |
2 | Oncology | 7091 | 30% | 0% | 675 |
3 | Food Science & Technology | 6594 | 20% | 0% | 458 |
4 | Genetics & Heredity | 2988 | 16% | 0% | 364 |
5 | Chemistry, Applied | 889 | 7% | 0% | 149 |
6 | Nutrition & Dietetics | 687 | 5% | 0% | 117 |
7 | Chemistry, Analytical | 365 | 7% | 0% | 156 |
8 | Biochemical Research Methods | 353 | 5% | 0% | 115 |
9 | Biotechnology & Applied Microbiology | 311 | 6% | 0% | 145 |
10 | Agriculture, Multidisciplinary | 288 | 3% | 0% | 62 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CHEM CARCINOGENESIS SECT | 175232 | 1% | 65% | 20 |
2 | PL NUTR FOOD CHEM | 64668 | 1% | 18% | 27 |
3 | LOTUS FUNCT FOOD INGREDIENT | 56588 | 0% | 83% | 5 |
4 | BIOL BIOTECHNOL PROGRAM | 46626 | 2% | 9% | 38 |
5 | CANC PREVENT BASIC PROJECT | 31296 | 1% | 14% | 16 |
6 | FOOD ENGN TECHNOL NUTR | 30557 | 0% | 75% | 3 |
7 | ABURAHI | 27163 | 0% | 100% | 2 |
8 | FOOD HYG SHINJUKU KU | 27163 | 0% | 100% | 2 |
9 | IRSETUMS BIOSIT 3480 | 27163 | 0% | 100% | 2 |
10 | FUNCT FOOD ORGAN FOOD COMMOD | 24444 | 0% | 60% | 3 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CARCINOGENESIS | 82297 | 12% | 2% | 265 |
2 | MUTATION RESEARCH | 32232 | 6% | 2% | 139 |
3 | FOOD AND CHEMICAL TOXICOLOGY | 24626 | 6% | 1% | 124 |
4 | MUTAGENESIS | 16199 | 2% | 2% | 52 |
5 | CHEMICAL RESEARCH IN TOXICOLOGY | 14601 | 3% | 1% | 75 |
6 | MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS | 13313 | 3% | 2% | 62 |
7 | CANCER LETTERS | 10244 | 4% | 1% | 96 |
8 | MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS | 9385 | 2% | 1% | 48 |
9 | JAPANESE JOURNAL OF CANCER RESEARCH | 9134 | 2% | 1% | 49 |
10 | ENVIRONMENTAL AND MOLECULAR MUTAGENESIS | 7673 | 2% | 2% | 36 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | ALAEJOS, MS , AFONSO, AM , (2011) FACTORS THAT AFFECT THE CONTENT OF HETEROCYCLIC AROMATIC AMINES IN FOODS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 10. ISSUE 2. P. 52 -108 | 245 | 87% | 44 |
2 | GIBIS, M , (2016) HETEROCYCLIC AROMATIC AMINES IN COOKED MEAT PRODUCTS: CAUSES, FORMATION, OCCURRENCE, AND RISK ASSESSMENT.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 15. ISSUE 2. P. 269 -302 | 210 | 86% | 2 |
3 | EISENBRAND, G , TANG, W , (1993) FOOD-BORNE HETEROCYCLIC AMINES - CHEMISTRY, FORMATION, OCCURRENCE AND BIOLOGICAL-ACTIVITIES - A LITERATURE-REVIEW.TOXICOLOGY. VOL. 84. ISSUE 1-3. P. 1 -82 | 307 | 85% | 140 |
4 | SCHUT, HAJ , SNYDERWINE, EG , (1999) DNA ADDUCTS OF HETEROCYCLIC AMINE FOOD MUTAGENS: IMPLICATIONS FOR MUTAGENESIS AND CARCINOGENESIS.CARCINOGENESIS. VOL. 20. ISSUE 3. P. 353 -368 | 221 | 81% | 241 |
5 | CHENG, KW , CHEN, F , WANG, MF , (2006) HETEROCYCLIC AMINES: CHEMISTRY AND HEALTH.MOLECULAR NUTRITION & FOOD RESEARCH. VOL. 50. ISSUE 12. P. 1150-1170 | 197 | 86% | 35 |
6 | TURESKY, RJ , LE MARCHAND, L , (2011) METABOLISM AND BIOMARKERS OF HETEROCYCLIC AROMATIC AMINES IN MOLECULAR EPIDEMIOLOGY STUDIES: LESSONS LEARNED FROM AROMATIC AMINES.CHEMICAL RESEARCH IN TOXICOLOGY. VOL. 24. ISSUE 8. P. 1169 -1214 | 265 | 48% | 74 |
7 | ALAEJOS, MS , AYALA, JH , GONZALEZ, V , AFONSO, AM , (2008) ANALYTICAL METHODS APPLIED TO THE DETERMINATION OF HETEROCYCLIC AROMATIC AMINES IN FOODS.JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. VOL. 862. ISSUE 1-2. P. 15-42 | 125 | 93% | 32 |
8 | SKOG, KI , JOHANSSON, MAE , JAGERSTAD, MI , (1998) CARCINOGENIC HETEROCYCLIC AMINES IN MODEL SYSTEMS AND COOKED FOODS: A REVIEW ON FORMATION, OCCURRENCE AND INTAKE.FOOD AND CHEMICAL TOXICOLOGY. VOL. 36. ISSUE 9-10. P. 879 -896 | 111 | 92% | 282 |
9 | OZ, F , KAYA, M , (2011) HETEROCYCLIC AROMATIC AMINES IN MEAT.JOURNAL OF FOOD PROCESSING AND PRESERVATION. VOL. 35. ISSUE 6. P. 739-753 | 94 | 99% | 8 |
10 | PAIS, P , KNIZE, MG , (2000) CHROMATOGRAPHIC AND RELATED TECHNIQUES FOR THE DETERMINATION OF AROMATIC HETEROCYCLIC AMINES IN FOODS.JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. VOL. 747. ISSUE 1-2. P. 139 -169 | 117 | 95% | 66 |
Classes with closest relation at Level 1 |