Class information for:
Level 1: DAIRY//DAIRY PRODUCTS//DAIRY INTAKE

Basic class information

Class id #P Avg. number of
references
Database coverage
of references
12161 927 45.8 79%



Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes

The table includes all classes above and classes immediately below the current class.



Cluster id Level Cluster label #P
1 4 ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL 3876184
43 3       NUTRITION & DIETETICS//OBESITY//EATING DISORDERS 96942
48 2             NUTRITION & DIETETICS//PUBLIC HEALTH NUTRITION//APPETITE 30372
12161 1                   DAIRY//DAIRY PRODUCTS//DAIRY INTAKE 927

Terms with highest relevance score



rank Term termType Chi square Shr. of publ. in
class containing
term
Class's shr. of
term's tot. occurrences
#P with
term in
class
1 DAIRY authKW 441656 15% 10% 137
2 DAIRY PRODUCTS authKW 357460 11% 11% 100
3 DAIRY INTAKE authKW 182416 1% 46% 12
4 DAIRY FAT authKW 180741 2% 37% 15
5 DIETARY CALCIUM authKW 156825 3% 15% 32
6 PENTADECANOIC ACID authKW 150569 1% 57% 8
7 DAIRY FOODS authKW 129661 2% 19% 21
8 LOW FAT DAIRY authKW 105402 0% 80% 4
9 COAGULATION FACTOR IV authKW 98815 0% 100% 3
10 FAECAL FAT EXCRETION authKW 98815 0% 100% 3

Web of Science journal categories



Rank Term Chi square Shr. of publ. in
class containing
term
Class's shr. of
term's tot. occurrences
#P with
term in
class
1 Nutrition & Dietetics 59862 67% 0% 617
2 Endocrinology & Metabolism 891 13% 0% 120
3 Food Science & Technology 505 9% 0% 88
4 Public, Environmental & Occupational Health 104 6% 0% 53
5 Peripheral Vascular Diseases 54 3% 0% 28
6 Cardiac & Cardiovascular System 45 4% 0% 38
7 Medicine, General & Internal 44 5% 0% 46
8 Geriatrics & Gerontology 26 1% 0% 11
9 Agriculture, Dairy & Animal Science 17 2% 0% 14
10 Primary Health Care 10 0% 0% 4

Address terms



Rank Term Chi square Shr. of publ. in
class containing
term
Class's shr. of
term's tot. occurrences
#P with
term in
class
1 DISCIPLINE CLIN EXPT PATHOPHYSIOL 98809 1% 50% 6
2 YILI INNOVAT 65877 0% 100% 2
3 ESCUELA BIBLIOTECOL 59287 0% 60% 3
4 CLIN KIEL 43917 0% 67% 2
5 FOOD PROD QUAL 43610 1% 19% 7
6 AMERSFOORT 32938 0% 100% 1
7 BEGA VALLEY HLTH SERV 32938 0% 100% 1
8 BIOACTIVIDAD ANALISIS ALIMENTOS 32938 0% 100% 1
9 BIOMED AUGUST PI SUNYERLIPID CLIN 32938 0% 100% 1
10 BONES DIS 32938 0% 100% 1

Journals



Rank Term Chi square Shr. of publ. in
class containing
term
Class's shr. of
term's tot. occurrences
#P with
term in
class
1 JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION 26099 5% 2% 43
2 AMERICAN JOURNAL OF CLINICAL NUTRITION 16981 9% 1% 82
3 NUTRIENTS 10173 3% 1% 27
4 BRITISH JOURNAL OF NUTRITION 8236 5% 1% 47
5 JOURNAL OF NUTRITION 5475 5% 0% 47
6 NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES 5092 2% 1% 17
7 EUROPEAN JOURNAL OF NUTRITION 4658 2% 1% 15
8 NUTRITION & METABOLISM 4530 1% 1% 10
9 NUTRITION JOURNAL 4328 1% 1% 12
10 EUROPEAN JOURNAL OF CLINICAL NUTRITION 4088 3% 0% 26

Author Key Words



Rank Term Chi square Shr. of publ. in
class containing
term
Class's shr. of
term's tot. occurrences
#P with
term in
class
LCSH search Wikipedia search
1 DAIRY 441656 15% 10% 137 Search DAIRY Search DAIRY
2 DAIRY PRODUCTS 357460 11% 11% 100 Search DAIRY+PRODUCTS Search DAIRY+PRODUCTS
3 DAIRY INTAKE 182416 1% 46% 12 Search DAIRY+INTAKE Search DAIRY+INTAKE
4 DAIRY FAT 180741 2% 37% 15 Search DAIRY+FAT Search DAIRY+FAT
5 DIETARY CALCIUM 156825 3% 15% 32 Search DIETARY+CALCIUM Search DIETARY+CALCIUM
6 PENTADECANOIC ACID 150569 1% 57% 8 Search PENTADECANOIC+ACID Search PENTADECANOIC+ACID
7 DAIRY FOODS 129661 2% 19% 21 Search DAIRY+FOODS Search DAIRY+FOODS
8 LOW FAT DAIRY 105402 0% 80% 4 Search LOW+FAT+DAIRY Search LOW+FAT+DAIRY
9 COAGULATION FACTOR IV 98815 0% 100% 3 Search COAGULATION+FACTOR+IV Search COAGULATION+FACTOR+IV
10 FAECAL FAT EXCRETION 98815 0% 100% 3 Search FAECAL+FAT+EXCRETION Search FAECAL+FAT+EXCRETION

Core articles

The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.



Rank Reference # ref. in
cl.
Shr. of ref. in
cl.
Citations
1 DOUGKAS, A , REYNOLDS, CK , GIVENS, ID , ELWOOD, PC , MINIHANE, AM , (2011) ASSOCIATIONS BETWEEN DAIRY CONSUMPTION AND BODY WEIGHT: A REVIEW OF THE EVIDENCE AND UNDERLYING MECHANISMS.NUTRITION RESEARCH REVIEWS. VOL. 24. ISSUE 1. P. 72 -95 104 55% 55
2 VAN LOAN, M , (2009) THE ROLE OF DAIRY FOODS AND DIETARY CALCIUM IN WEIGHT MANAGEMENT.JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION. VOL. 28. ISSUE 1. P. 120S-129S 71 83% 26
3 LOVEGROVE, JA , GIVENS, DI , (2016) DAIRY FOOD PRODUCTS: GOOD OR BAD FOR CARDIOMETABOLIC DISEASE?.NUTRITION RESEARCH REVIEWS. VOL. 29. ISSUE 2. P. 249 -267 90 57% 0
4 ASTRUP, A , CHAPUT, JP , GILBERT, JA , LORENZEN, JK , (2010) DAIRY BEVERAGES AND ENERGY BALANCE.PHYSIOLOGY & BEHAVIOR. VOL. 100. ISSUE 1. P. 67-75 74 67% 21
5 BOOTH, AO , HUGGINS, CE , WATTANAPENPAIBOON, N , NOWSON, CA , (2015) EFFECT OF INCREASING DIETARY CALCIUM THROUGH SUPPLEMENTS AND DAIRY FOOD ON BODY WEIGHT AND BODY COMPOSITION: A META-ANALYSIS OF RANDOMISED CONTROLLED TRIALS.BRITISH JOURNAL OF NUTRITION. VOL. 114. ISSUE 7. P. 1013 -1025 49 73% 7
6 VILLARROEL, P , VILLALOBOS, E , REYES, M , CIFUENTES, M , (2014) CALCIUM, OBESITY, AND THE ROLE OF THE CALCIUM-SENSING RECEPTOR.NUTRITION REVIEWS. VOL. 72. ISSUE 10. P. 627 -637 57 65% 8
7 MAJOR, GC , CHAPUT, JP , LEDOUX, M , ST-PIERRE, S , ANDERSON, GH , ZEMEL, MB , TREMBLAY, A , (2008) RECENT DEVELOPMENTS IN CALCIUM-RELATED OBESITY RESEARCH.OBESITY REVIEWS. VOL. 9. ISSUE 5. P. 428 -445 73 54% 66
8 ABARGOUEI, AS , JANGHORBANI, M , SALEHI-MARZIJARANI, M , ESMAILLZADEH, A , (2012) EFFECT OF DAIRY CONSUMPTION ON WEIGHT AND BODY COMPOSITION IN ADULTS: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED CLINICAL TRIALS.INTERNATIONAL JOURNAL OF OBESITY. VOL. 36. ISSUE 12. P. 1485-1493 41 76% 66
9 DA SILVA, MS , RUDKOWSKA, I , (2014) DAIRY PRODUCTS ON METABOLIC HEALTH: CURRENT RESEARCH AND CLINICAL IMPLICATIONS.MATURITAS. VOL. 77. ISSUE 3. P. 221-228 39 83% 12
10 VISIOLI, F , STRATA, A , (2014) MILK, DAIRY PRODUCTS, AND THEIR FUNCTIONAL EFFECTS IN HUMANS: A NARRATIVE REVIEW OF RECENT EVIDENCE.ADVANCES IN NUTRITION. VOL. 5. ISSUE 2. P. 131 -143 70 40% 12

Classes with closest relation at Level 1



Rank Class id link
1 24001 RED MEAT//PROCESSED RED MEAT//PROCESSED MEAT
2 6740 CASEIN PHOSPHOPEPTIDES//CASEINOPHOSPHOPEPTIDES//CALCIUM BIOAVAILABILITY
3 8541 LOW CARBOHYDRATE DIET//HIGH PROTEIN DIET//HIGH PROTEIN
4 36496 ATTITUDES TOWARDS CALCIUM//CONSUMER JUDGEMENT DAIRY PRODUCTS IN HUNGARY//DAIRY IMITATIONS
5 12288 DIETARY PATTERNS//A POSTERIORI DIETARY PATTERNS//REDUCED RANK REGRESSION
6 1472 VITAMIN D//VITAMIN D DEFICIENCY//25 HYDROXYVITAMIN D
7 14537 DIET QUALITY//HEALTHY EATING INDEX//DIET QUALITY INDEX
8 3017 SUGAR SWEETENED BEVERAGES//FRUCTOSE//ADDED SUGARS
9 8130 STEAROYL COA DESATURASE//SCD1//STEAROYL COA DESATURASE 1
10 33370 DEEP SEA WATER//HYPERMAGNESEMIA//DEEP SEA WATER DSW

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