Class information for:
Level 1: CORK TAINT//2 4 6 TRICHLOROANISOLE//HALOANISOLES

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
21850 403 29.6 55%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
439 3       WEED TECHNOLOGY//WEED SCIENCE//GEOSMIN 26614
2584 2             GEOSMIN//2 METHYLISOBORNEOL//CORK 3652
21850 1                   CORK TAINT//2 4 6 TRICHLOROANISOLE//HALOANISOLES 403

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CORK TAINT authKW 3486963 12% 98% 47
2 2 4 6 TRICHLOROANISOLE authKW 2656712 12% 75% 47
3 HALOANISOLES authKW 1624571 7% 79% 27
4 CHLOROANISOLES authKW 1506459 6% 76% 26
5 CORK STOPPERS authKW 1191143 6% 60% 26
6 2 4 6 TRIBROMOANISOLE authKW 681924 2% 100% 9
7 TRICHLOROANISOLE authKW 609752 3% 62% 13
8 BROMOPHENOLS authKW 535745 8% 21% 33
9 HALOPHENOLS authKW 461812 4% 38% 16
10 CORK authKW 367084 9% 13% 38

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 4067 37% 0% 148
2 Chemistry, Applied 1722 20% 0% 80
3 Chemistry, Analytical 1326 25% 0% 102
4 Agriculture, Multidisciplinary 1253 12% 0% 48
5 Biochemical Research Methods 734 15% 0% 60
6 Horticulture 302 5% 0% 19
7 Marine & Freshwater Biology 215 7% 0% 30
8 Toxicology 123 6% 0% 24
9 Oceanography 114 4% 0% 17
10 Environmental Sciences 70 8% 0% 33

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AECORK 151539 0% 100% 2
2 EX ESTACAO VITIVINICOLA NACL 136382 1% 60% 3
3 IST ENOL 101024 0% 67% 2
4 ABT BAKTERIELLE KOMMUN 75769 0% 100% 1
5 ARAGON ENGN 13A AROMA ANAL ENOL 75769 0% 100% 1
6 ARTIFI OL T 75769 0% 100% 1
7 ASSOCOACIO EMP ARIS SURERS CATALUNYA 75769 0% 100% 1
8 BIO BIO HLTH SERV 75769 0% 100% 1
9 CIENCIAS EXPT QUIM CIENCIA MAT 75769 0% 100% 1
10 DPTO TECNOL LOS ALIMENTOS 75769 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CIENCIA E TECNICA VITIVINICOLA 7488 1% 3% 3
2 JOURNAL OF CHROMATOGRAPHY A 6468 12% 0% 48
3 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 4659 1% 1% 6
4 CHEMISTRY & INDUSTRY 3619 2% 0% 10
5 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3536 10% 0% 40
6 FOOD AUSTRALIA 2047 1% 1% 4
7 JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN 1779 1% 1% 3
8 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 1659 2% 0% 7
9 MITTEILUNGEN KLOSTERNEUBURG 1643 0% 1% 2
10 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 1231 2% 0% 8

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 CORK TAINT 3486963 12% 98% 47 Search CORK+TAINT Search CORK+TAINT
2 2 4 6 TRICHLOROANISOLE 2656712 12% 75% 47 Search 2+4+6+TRICHLOROANISOLE Search 2+4+6+TRICHLOROANISOLE
3 HALOANISOLES 1624571 7% 79% 27 Search HALOANISOLES Search HALOANISOLES
4 CHLOROANISOLES 1506459 6% 76% 26 Search CHLOROANISOLES Search CHLOROANISOLES
5 CORK STOPPERS 1191143 6% 60% 26 Search CORK+STOPPERS Search CORK+STOPPERS
6 2 4 6 TRIBROMOANISOLE 681924 2% 100% 9 Search 2+4+6+TRIBROMOANISOLE Search 2+4+6+TRIBROMOANISOLE
7 TRICHLOROANISOLE 609752 3% 62% 13 Search TRICHLOROANISOLE Search TRICHLOROANISOLE
8 BROMOPHENOLS 535745 8% 21% 33 Search BROMOPHENOLS Search BROMOPHENOLS
9 HALOPHENOLS 461812 4% 38% 16 Search HALOPHENOLS Search HALOPHENOLS
10 CORK 367084 9% 13% 38 Search CORK Search CORK

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 CALLEJON, RM , UBEDA, C , RIOS-REINA, R , MORALES, ML , TRONCOSO, AM , (2016) RECENT DEVELOPMENTS IN THE ANALYSIS OF MUSTY ODOUR COMPOUNDS IN WATER AND WINE: A REVIEW.JOURNAL OF CHROMATOGRAPHY A. VOL. 1428. ISSUE . P. 72 -85 73 44% 1
2 CAMPILLO, N , VINAS, P , CACHO, JI , PENALVER, R , HERNANDEZ-CORDOBA, M , (2010) EVALUATION OF DISPERSIVE LIQUID-LIQUID MICROEXTRACTION FOR THE SIMULTANEOUS DETERMINATION OF CHLOROPHENOLS AND HALOANISOLES IN WINES AND CORK STOPPERS USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY.JOURNAL OF CHROMATOGRAPHY A. VOL. 1217. ISSUE 47. P. 7323-7330 39 80% 39
3 JELEN, HH , DZIADAS, M , MAJCHER, M , (2013) DIFFERENT HEADSPACE SOLID PHASE MICROEXTRACTION - GAS CHROMATOGRAPHY/MASS SPECTROMETRY APPROACHES TO HALOANISOLES ANALYSIS IN WINE.JOURNAL OF CHROMATOGRAPHY A. VOL. 1313. ISSUE . P. 185-193 30 94% 6
4 PERES, AM , FREITAS, P , DIAS, LG , SOUSA, MEBC , CASTRO, LM , VELOSO, ACA , (2013) CYCLIC VOLTAMMETRY: A TOOL TO QUANTIFY 2,4,6-TRICHLOROANISOLE IN AQUEOUS SAMPLES FROM CORK PLANKS BOILING INDUSTRIAL PROCESS.TALANTA. VOL. 117. ISSUE . P. 438-444 35 80% 2
5 CACHO, JI , NICOLAS, J , VINAS, P , CAMPILLO, N , HERNANDEZ-CORDOBA, M , (2016) DIRECT SAMPLE INTRODUCTION-GAS CHROMATOGRAPHY-MASS SPECTROMETRY FOR THE DETERMINATION OF HALOANISOLE COMPOUNDS IN CORK STOPPERS.JOURNAL OF CHROMATOGRAPHY A. VOL. 1475. ISSUE . P. 74 -79 27 84% 0
6 FONTANA, AR , (2012) ANALYTICAL METHODS FOR DETERMINATION OF CORK-TAINT COMPOUNDS IN WINE.TRAC-TRENDS IN ANALYTICAL CHEMISTRY. VOL. 37. ISSUE . P. 135-147 36 65% 11
7 PIZARRO, C , SAENZ-GONZALEZ, C , PEREZ-DEL-NOTARIO, N , GONZALEZ-SAIZ, JM , (2012) OPTIMISATION OF ULTRASOUND-ASSISTED EMULSIFICATION MICROEXTRACTION METHOD WITH SOLIDIFICATION OF FLOATING ORGANIC DROP FOR THE ANALYSIS OF CORK TAINT RESPONSIBLE COMPOUNDS IN WINE.JOURNAL OF CHROMATOGRAPHY A. VOL. 1248. ISSUE . P. 60-66 25 86% 10
8 PIZARRO, C , SAENZ-GONZALEZ, C , PEREZ-DEL-NOTARIO, N , GONZALEZ-SAIZ, JM , (2012) DEVELOPMENT OF AN ULTRASOUND-ASSISTED EMULSIFICATION-MICROEXTRACTION METHOD FOR THE DETERMINATION OF THE MAIN COMPOUNDS CAUSING CORK TAINT IN WINES.JOURNAL OF CHROMATOGRAPHY A. VOL. 1229. ISSUE . P. 63-71 26 76% 21
9 SCHMARR, HG , KOSCHINSKI, S , SANG, W , SLABIZKI, P , (2012) TRACE LEVEL ANALYSIS OF CORKY OFF-FLAVOR COMPOUNDS: DEVELOPMENT OF A NEW ANALYTICAL METHOD BASED ON SOLID PHASE EXTRACTION AND ANALYSIS BY MULTIDIMENSIONAL GAS CHROMATOGRAPHY WITH MASS SPECTROMETRIC DETECTION.JOURNAL OF CHROMATOGRAPHY A. VOL. 1226. ISSUE . P. 96-102 27 75% 15
10 RUIZ-DELGADO, A , ARREBOLA-LIEBANAS, FJ , ROMERO-GONZALEZ, R , LOPEZ-RUIZ, R , FRENICH, AG , (2016) HEADSPACE SOLID-PHASE MICROEXTRACTION COUPLED TO GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY FOR THE DETERMINATION OF HALOANISOLES IN SPARKLING (CAVA AND CIDER) AND NON-SPARKLING (WINE) ALCOHOLIC BEVERAGES.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 33. ISSUE 10. P. 1535 -1544 21 88% 0

Classes with closest relation at Level 1


Rank Class id link
1 10094 GEOSMIN//2 METHYLISOBORNEOL//MIB
2 30436 SYMPHYOCLADIA LATIUSCULA//BROMOPHENOLS//RHODOMELA CONFERVOIDES
3 15766 CORK//SUBERIN//QUERCUS SUBER L
4 14845 PENTACHLOROPHENOL//PENTACHLOROPHENOL DEGRADATION//PENTACHLOROPHENOL PCP
5 10726 CHLOROPHENOLS//PHENOLS//PHENOL INDEX
6 22119 STIR BAR SORPTIVE EXTRACTION//ROTATING DISK SORPTIVE EXTRACTION//STIR BAR SORPTIVE EXTRACTION SBSE
7 2049 WINE//METHOXYPYRAZINES//AROMA
8 20274 BIOCHIM ALIMENTAIRE IND//FISHY FLAVOR//CANNED SALMON
9 21864 1 OCTEN 3 OL//10 OXO TRANS 8 DECENOIC ACID//DRIED SHIITAKE MUSHROOM
10 194 POLYBROMINATED DIPHENYL ETHERS//BROMINATED FLAME RETARDANTS//PBDES

Go to start page