Class information for:
Level 1: GEOSMIN//2 METHYLISOBORNEOL//MIB

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
10094 1093 28.0 54%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
439 3       WEED TECHNOLOGY//WEED SCIENCE//GEOSMIN 26614
2584 2             GEOSMIN//2 METHYLISOBORNEOL//CORK 3652
10094 1                   GEOSMIN//2 METHYLISOBORNEOL//MIB 1093

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GEOSMIN authKW 5830603 24% 78% 266
2 2 METHYLISOBORNEOL authKW 3626856 14% 87% 149
3 MIB authKW 928586 5% 60% 55
4 TASTE AND ODOR authKW 838546 4% 73% 41
5 TASTE AND ODOUR authKW 617114 2% 82% 27
6 2 MIB authKW 554851 2% 83% 24
7 2 METHYLISOBORNEOL MIB authKW 507917 2% 91% 20
8 FLAVOR PROFILE ANALYSIS authKW 476696 2% 74% 23
9 TASTE AND ODOR COMPOUNDS authKW 397303 1% 89% 16
10 METHYLISOBORNEOL authKW 376391 1% 84% 16

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Water Resources 29359 44% 0% 480
2 Engineering, Environmental 24543 38% 0% 413
3 Environmental Sciences 10990 48% 0% 527
4 Fisheries 1484 8% 0% 82
5 Engineering, Civil 1161 10% 0% 104
6 Marine & Freshwater Biology 661 8% 0% 86
7 Food Science & Technology 241 6% 0% 71
8 Chemistry, Analytical 238 8% 0% 85
9 Chemistry, Applied 116 4% 0% 42
10 Agriculture, Multidisciplinary 98 2% 0% 26

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ENVIRONM ENDEM DIS CONTROL 89392 0% 80% 4
2 GLENMORE WATERWORKS 35 83807 0% 100% 3
3 NAT PROD UTILIZAT UNIT 75566 3% 9% 31
4 ENVIRONM TOXIN ANAL 55871 0% 100% 2
5 A AMA FARMING 27936 0% 100% 1
6 AGRO SYST ENVIRONM PROD 27936 0% 100% 1
7 AQUACULTURE FISHERIES GRP AFI 27936 0% 100% 1
8 AQUAR ECOSYST PROTECT BRANCH 27936 0% 100% 1
9 AQUAT ECOSYST MANAGEMENT CANADA 27936 0% 100% 1
10 AREA QUIM ORGAN ANALIT 27936 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 WATER SCIENCE AND TECHNOLOGY 87109 23% 1% 251
2 JOURNAL OF WATER SUPPLY RESEARCH AND TECHNOLOGY-AQUA 49051 4% 4% 42
3 JOURNAL AMERICAN WATER WORKS ASSOCIATION 21562 4% 2% 46
4 WATER RESEARCH 15472 8% 1% 92
5 NORTH AMERICAN JOURNAL OF AQUACULTURE 3807 1% 1% 12
6 JOURNAL OF ENVIRONMENTAL SCIENCES 2052 2% 0% 17
7 WATER QUALITY RESEARCH JOURNAL OF CANADA 1456 1% 1% 6
8 FRONTIERS OF ENVIRONMENTAL SCIENCE & ENGINEERING 1315 0% 1% 5
9 AQUACULTURE ENVIRONMENT INTERACTIONS 1221 0% 1% 3
10 AQUACULTURAL ENGINEERING 1209 1% 1% 7

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 GEOSMIN 5830603 24% 78% 266 Search GEOSMIN Search GEOSMIN
2 2 METHYLISOBORNEOL 3626856 14% 87% 149 Search 2+METHYLISOBORNEOL Search 2+METHYLISOBORNEOL
3 MIB 928586 5% 60% 55 Search MIB Search MIB
4 TASTE AND ODOR 838546 4% 73% 41 Search TASTE+AND+ODOR Search TASTE+AND+ODOR
5 TASTE AND ODOUR 617114 2% 82% 27 Search TASTE+AND+ODOUR Search TASTE+AND+ODOUR
6 2 MIB 554851 2% 83% 24 Search 2+MIB Search 2+MIB
7 2 METHYLISOBORNEOL MIB 507917 2% 91% 20 Search 2+METHYLISOBORNEOL+MIB Search 2+METHYLISOBORNEOL+MIB
8 FLAVOR PROFILE ANALYSIS 476696 2% 74% 23 Search FLAVOR+PROFILE+ANALYSIS Search FLAVOR+PROFILE+ANALYSIS
9 TASTE AND ODOR COMPOUNDS 397303 1% 89% 16 Search TASTE+AND+ODOR+COMPOUNDS Search TASTE+AND+ODOR+COMPOUNDS
10 METHYLISOBORNEOL 376391 1% 84% 16 Search METHYLISOBORNEOL Search METHYLISOBORNEOL

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 KRISHNANI, KK , RAVICHANDRAN, P , AYYAPPAN, S , (2008) MICROBIALLY DERIVED OFF-FLAVOR FROM GEOSMIN AND 2-METHYLISOBORNEOL: SOURCES AND REMEDIATION.REVIEWS OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOL 194. VOL. 194. ISSUE . P. 1 -27 117 71% 7
2 WATSON, SB , MONIS, P , BAKER, P , GIGLIO, S , (2016) BIOCHEMISTRY AND GENETICS OF TASTE- AND ODOR-PRODUCING CYANOBACTERIA.HARMFUL ALGAE. VOL. 54. ISSUE . P. 112 -127 85 66% 1
3 JUTTNER, F , WATSON, SB , (2007) BIOCHEMICAL AND ECOLOGICAL CONTROL OF GEOSMIN AND 2-METHYLISOBORNEOL IN SOURCE WATERS.APPLIED AND ENVIRONMENTAL MICROBIOLOGY. VOL. 73. ISSUE 14. P. 4395-4406 70 74% 113
4 WNOROWSKI, AU , (1992) TASTES AND ODORS IN THE AQUATIC ENVIRONMENT - A REVIEW.WATER SA. VOL. 18. ISSUE 3. P. 203-214 78 90% 54
5 DE SOUZA, SMG , MATHIES, VD , FIORAVANZO, RF , (2012) OFF-FLAVOR BY GEOSMINE AND 2-METHYLISOBORNEOL IN AQUACULTURE.SEMINA-CIENCIAS AGRARIAS. VOL. 33. ISSUE 2. P. 835 -846 42 91% 0
6 SRINIVASAN, R , SORIAL, GA , (2011) TREATMENT OF TASTE AND ODOR CAUSING COMPOUNDS 2-METHYL ISOBORNEOL AND GEOSMIN IN DRINKING WATER: A CRITICAL REVIEW.JOURNAL OF ENVIRONMENTAL SCIENCES. VOL. 23. ISSUE 1. P. 1 -13 45 70% 57
7 ZHANG, T , LI, L , ZUO, YX , ZHOU, Q , SONG, LR , (2010) BIOLOGICAL ORIGINS AND ANNUAL VARIATIONS OF EARTHY-MUSTY OFF-FLAVOURS IN THE XIONGHE RESERVOIR IN CHINA.JOURNAL OF WATER SUPPLY RESEARCH AND TECHNOLOGY-AQUA. VOL. 59. ISSUE 4. P. 243 -254 39 91% 5
8 KUTOVAYA, OA , WATSON, SB , (2014) DEVELOPMENT AND APPLICATION OF A MOLECULAR ASSAY TO DETECT AND MONITOR GEOSMIN-PRODUCING CYANOBACTERIA AND ACTINOMYCETES IN THE GREAT LAKES.JOURNAL OF GREAT LAKES RESEARCH. VOL. 40. ISSUE 2. P. 404 -414 42 70% 7
9 ZHANG, YC , ZHANG, N , XU, BB , KUMIRSKA, J , QI, F , (2016) OCCURRENCE OF EARTHY-MUSTY TASTE AND ODORS IN THE TAIHU LAKE, CHINA: SPATIAL AND SEASONAL PATTERNS.RSC ADVANCES. VOL. 6. ISSUE 83. P. 79723 -79733 43 69% 0
10 MA, XY , FENG, J , SONG, YL , NI, MT , DIETRICH, AM , CHEN, C , LI, QS , GAO, NY , (2015) RELEASE BEHAVIOR OF ODOR CONTAMINANTS DERIVED FROM MICROCYSTIS AERUGINOSA IN RIVERS AND A NON-STRICT ANAEROBIC AQUEOUS SYSTEM.JOURNAL OF WATER SUPPLY RESEARCH AND TECHNOLOGY-AQUA. VOL. 64. ISSUE 7. P. 812 -823 33 92% 0

Classes with closest relation at Level 1


Rank Class id link
1 21850 CORK TAINT//2 4 6 TRICHLOROANISOLE//HALOANISOLES
2 26537 PRIVATE WELL//BOTTLED WATER//CITY HAMILTON HLTH PROTECT BRANCH
3 9038 ACTIVATED CARBON//BACKGROUND ORGANIC MATTER//RSSCT
4 20274 BIOCHIM ALIMENTAIRE IND//FISHY FLAVOR//CANNED SALMON
5 21864 1 OCTEN 3 OL//10 OXO TRANS 8 DECENOIC ACID//DRIED SHIITAKE MUSHROOM
6 10273 ALGICIDAL BACTERIA//MICROCYSTIS AERUGINOSA//ALGICIDAL ACTIVITY
7 36198 LYNGBYA WOLLEI//WATER SCI TECHNOL BRANCH//ALGAE PARTICLES
8 25222 THAD COCHRAN WARMWATER AQUACULTURE//CATFISH GENET UNIT//NORTH AMERICAN JOURNAL OF AQUACULTURE
9 22119 STIR BAR SORPTIVE EXTRACTION//ROTATING DISK SORPTIVE EXTRACTION//STIR BAR SORPTIVE EXTRACTION SBSE
10 120 MICROCYSTIN//MICROCYSTIN LR//CYANOTOXINS

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