Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
20481 | 458 | 34.9 | 65% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
261 | 2 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS | 19480 |
20481 | 1 | HIBISCUS SABDARIFFA//ROSELLE//HIBISCUS SABDARIFFA L | 458 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | HIBISCUS SABDARIFFA | authKW | 3438186 | 21% | 54% | 95 |
2 | ROSELLE | authKW | 1200901 | 8% | 49% | 37 |
3 | HIBISCUS SABDARIFFA L | authKW | 1096531 | 5% | 66% | 25 |
4 | PROTOCATECHUIC ACID | authKW | 891708 | 12% | 25% | 54 |
5 | ROSELLE CALYX | authKW | 400021 | 1% | 100% | 6 |
6 | HIBISCUS SABDARIFFA LINNAEUS | authKW | 333351 | 1% | 100% | 5 |
7 | ROSELLE HIBISCUS SABDARIFFA L | authKW | 333351 | 1% | 100% | 5 |
8 | HIBISCUS PROTOCATECHUIC ACID | authKW | 266680 | 1% | 100% | 4 |
9 | HIBISCUS SABDARIFFA LEAF | authKW | 266680 | 1% | 100% | 4 |
10 | HIBISCUS SABDARIFFA LINNE | authKW | 266680 | 1% | 100% | 4 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 4783 | 37% | 0% | 171 |
2 | Integrative & Complementary Medicine | 2431 | 9% | 0% | 41 |
3 | Chemistry, Applied | 1270 | 16% | 0% | 74 |
4 | Agriculture, Multidisciplinary | 1091 | 10% | 0% | 48 |
5 | Chemistry, Medicinal | 793 | 13% | 0% | 59 |
6 | Pharmacology & Pharmacy | 553 | 22% | 0% | 101 |
7 | Nutrition & Dietetics | 544 | 10% | 0% | 44 |
8 | Plant Sciences | 281 | 12% | 0% | 56 |
9 | Toxicology | 148 | 6% | 0% | 28 |
10 | Agricultural Engineering | 71 | 2% | 0% | 8 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD BIOCHEMKITA KU | 170665 | 2% | 32% | 8 |
2 | PHARM BIOCHEM SCI | 133340 | 0% | 100% | 2 |
3 | PROGRAMA DOCTORADO CIENCIAS AGR RECURSOS NAT | 88892 | 0% | 67% | 2 |
4 | TURISMO GASTRON | 88892 | 0% | 67% | 2 |
5 | INTEGRAL INVEST ALIMENTOS | 74994 | 1% | 19% | 6 |
6 | AGROFOOD RISK ASSESSMENTFULI FOOD S | 66670 | 0% | 100% | 1 |
7 | AGROPUR COOPERAT | 66670 | 0% | 100% | 1 |
8 | BEAUTY DESIGNS | 66670 | 0% | 100% | 1 |
9 | BUSINESS ADM E GIANNESSI | 66670 | 0% | 100% | 1 |
10 | C TAIN SRINIVASA MURTHY DRUG AYURVEDHA | 66670 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ANGEWANDTE BOTANIK | 3884 | 1% | 1% | 5 |
2 | FOOD & FUNCTION | 2565 | 2% | 0% | 8 |
3 | JOURNAL OF FUNCTIONAL FOODS | 2257 | 2% | 0% | 8 |
4 | PHARMACEUTICAL BIOLOGY | 1727 | 2% | 0% | 9 |
5 | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS | 1684 | 1% | 1% | 3 |
6 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1615 | 6% | 0% | 29 |
7 | AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES | 1580 | 1% | 0% | 5 |
8 | JOURNAL OF ETHNOPHARMACOLOGY | 1478 | 3% | 0% | 15 |
9 | ENVIRONMENTAL CARCINOGENESIS REVIEWS-PART C OF JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH | 1280 | 0% | 2% | 1 |
10 | PHYTOTHERAPY RESEARCH | 1218 | 2% | 0% | 10 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | HIBISCUS SABDARIFFA | 3438186 | 21% | 54% | 95 | Search HIBISCUS+SABDARIFFA | Search HIBISCUS+SABDARIFFA |
2 | ROSELLE | 1200901 | 8% | 49% | 37 | Search ROSELLE | Search ROSELLE |
3 | HIBISCUS SABDARIFFA L | 1096531 | 5% | 66% | 25 | Search HIBISCUS+SABDARIFFA+L | Search HIBISCUS+SABDARIFFA+L |
4 | PROTOCATECHUIC ACID | 891708 | 12% | 25% | 54 | Search PROTOCATECHUIC+ACID | Search PROTOCATECHUIC+ACID |
5 | ROSELLE CALYX | 400021 | 1% | 100% | 6 | Search ROSELLE+CALYX | Search ROSELLE+CALYX |
6 | HIBISCUS SABDARIFFA LINNAEUS | 333351 | 1% | 100% | 5 | Search HIBISCUS+SABDARIFFA+LINNAEUS | Search HIBISCUS+SABDARIFFA+LINNAEUS |
7 | ROSELLE HIBISCUS SABDARIFFA L | 333351 | 1% | 100% | 5 | Search ROSELLE+HIBISCUS+SABDARIFFA+L | Search ROSELLE+HIBISCUS+SABDARIFFA+L |
8 | HIBISCUS PROTOCATECHUIC ACID | 266680 | 1% | 100% | 4 | Search HIBISCUS+PROTOCATECHUIC+ACID | Search HIBISCUS+PROTOCATECHUIC+ACID |
9 | HIBISCUS SABDARIFFA LEAF | 266680 | 1% | 100% | 4 | Search HIBISCUS+SABDARIFFA+LEAF | Search HIBISCUS+SABDARIFFA+LEAF |
10 | HIBISCUS SABDARIFFA LINNE | 266680 | 1% | 100% | 4 | Search HIBISCUS+SABDARIFFA+LINNE | Search HIBISCUS+SABDARIFFA+LINNE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | DA-COSTA-ROCHA, I , BONNLAENDER, B , SIEVERS, H , PISCHEL, I , HEINRICH, M , (2014) HIBISCUS SABDARIFFA L. - A PHYTOCHEMICAL AND PHARMACOLOGICAL REVIEW.FOOD CHEMISTRY. VOL. 165. ISSUE . P. 424 -443 | 98 | 74% | 31 |
2 | HOPKINS, AL , LAMM, MG , FUNK, JL , RITENBAUGH, C , (2013) HIBISCUS SABDARIFFA L. IN THE TREATMENT OF HYPERTENSION AND HYPERLIPIDEMIA: A COMPREHENSIVE REVIEW OF ANIMAL AND HUMAN STUDIES.FITOTERAPIA. VOL. 85. ISSUE . P. 84-94 | 40 | 74% | 30 |
3 | LIN, HH , CHEN, JH , WANG, CJ , (2011) CHEMOPREVENTIVE PROPERTIES AND MOLECULAR MECHANISMS OF THE BIOACTIVE COMPOUNDS IN HIBISCUS SABDARIFFA LINNE.CURRENT MEDICINAL CHEMISTRY. VOL. 18. ISSUE 8. P. 1245-1254 | 38 | 66% | 18 |
4 | ALI, BH , AL WABEL, N , BLUNDEN, G , (2005) PHYTOCHEMICAL, PHARMACOLOGICAL AND TOXICOLOGICAL ASPECTS OF HIBISCUS SABDARIFFA L.: A REVIEW.PHYTOTHERAPY RESEARCH. VOL. 19. ISSUE 5. P. 369-375 | 34 | 74% | 85 |
5 | SERBAN, C , SAHEBKAR, A , URSONIU, S , ANDRICA, F , BANACH, M , (2015) EFFECT OF SOUR TEA (HIBISCUS SABDARIFFA L.) ON ARTERIAL HYPERTENSION: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS.JOURNAL OF HYPERTENSION. VOL. 33. ISSUE 6. P. 1119 -1127 | 28 | 62% | 6 |
6 | GUARDIOLA, S , MACH, N , (2014) THERAPEUTIC POTENTIAL OF HIBISCUS SABDARIFFA: A REVIEW OF THE SCIENTIFIC EVIDENCE.ENDOCRINOLOGIA Y NUTRICION. VOL. 61. ISSUE 5. P. 274 -295 | 39 | 46% | 5 |
7 | CISSE, M , DORNIER, M , SAKHO, M , NDIAYE, A , REYNES, M , SOCK, O , (2009) THE BISSAP (HIBISCUS SABDARIFFA L.): COMPOSITION AND PRINCIPAL USES..FRUITS. VOL. 64. ISSUE 3. P. 179 -193 | 31 | 62% | 8 |
8 | OPLETAL, L , CHOCHOLOUSOVA-HAVLIKOVA, L , SIATKA, T , CAHLIKOVA, L , LOCAREK, M , ALI, BH , MANOJ, P , RAMKUMAR, A , AL SULEIMANI, YM , AL ZA'ABI, M , ET AL (2017) PREPARATION AND VALIDATED ANALYSIS OF ANTHOCYANIN CONCENTRATE FROM THE CALYCES OF HIBISCUS SABDARIFFA.NATURAL PRODUCT COMMUNICATIONS. VOL. 12. ISSUE 1. P. 43 -45 | 14 | 100% | 0 |
9 | BORRAS-LINARES, I , FERNANDEZ-ARROYO, S , ARRAEZ-ROMAN, D , PALMEROS-SUAREZ, PA , DEL VAL-DIAZ, R , ANDRADE-GONZALES, I , FERNANDEZ-GUTIERREZ, A , GOMEZ-LEYVA, JF , SEGURA-CARRETERO, A , (2015) CHARACTERIZATION OF PHENOLIC COMPOUNDS, ANTHOCYANIDIN, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF 25 VARIETIES OF MEXICAN ROSELLE (HIBISCUS SABDARIFFA).INDUSTRIAL CROPS AND PRODUCTS. VOL. 69. ISSUE . P. 385 -394 | 18 | 58% | 10 |
10 | TSAI, TC , HUANG, HP , CHANG, YC , WANG, CJ , (2014) AN ANTHOCYANIN-RICH EXTRACT FROM HIBISCUS SABDARIFFA LINNAEUS INHIBITS N-NITROSOMETHYLUREA-INDUCED LEUKEMIA IN RATS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 62. ISSUE 7. P. 1572-1580 | 23 | 51% | 4 |
Classes with closest relation at Level 1 |