Class information for:
Level 1: GARLIC//ALLICIN//DIALLYL DISULFIDE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
993 2913 35.6 66%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
672 3       GARLIC//HYDROGEN SULFIDE//ALLICIN 9509
2779 2             GARLIC//ALLICIN//DIALLYL DISULFIDE 3131
993 1                   GARLIC//ALLICIN//DIALLYL DISULFIDE 2913

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GARLIC authKW 3711249 25% 48% 733
2 ALLICIN authKW 1749488 8% 71% 234
3 DIALLYL DISULFIDE authKW 726841 4% 65% 106
4 AGED GARLIC EXTRACT authKW 630814 3% 74% 81
5 ALLIIN authKW 627515 3% 82% 73
6 ALLIINASE authKW 523855 2% 88% 57
7 ALLIUM SATIVUM authKW 405131 4% 30% 130
8 S ALLYLCYSTEINE authKW 391808 2% 58% 65
9 DIALLYL TRISULFIDE authKW 386909 2% 65% 57
10 THIOSULFINATES authKW 361169 2% 58% 59

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 11978 24% 0% 696
2 Nutrition & Dietetics 8394 15% 0% 425
3 Integrative & Complementary Medicine 3955 5% 0% 134
4 Chemistry, Applied 3377 11% 0% 313
5 Chemistry, Medicinal 2933 10% 0% 292
6 Agriculture, Multidisciplinary 2727 7% 0% 196
7 Pharmacology & Pharmacy 1725 16% 0% 476
8 Oncology 648 10% 0% 284
9 Plant Sciences 552 8% 0% 221
10 Toxicology 542 5% 0% 141

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 OTC 55126 0% 48% 11
2 BIODEV 53050 0% 56% 9
3 UNITE MIXTE RECH TOXICOL ALIMENTAIRE 46681 0% 64% 7
4 URBAN HLTH SPORTS 45399 0% 33% 13
5 PLANT PHYSIOL BIO 3 37428 0% 71% 5
6 PEDIAT CLIN VIROL 31442 0% 100% 3
7 UNITE TOXICOL NUTR 29108 0% 56% 5
8 PHARMACOL SAFETY ASSESSMENT 23580 0% 75% 3
9 SUBST BIOL ACT 23580 0% 75% 3
10 UMR TOXICOL ALIMENTAIRE 23580 0% 75% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF NUTRITION 7983 3% 1% 101
2 NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL 7799 2% 2% 45
3 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6646 5% 0% 149
4 JOURNAL OF MEDICINAL FOOD 4491 1% 1% 29
5 FOOD SCIENCE AND BIOTECHNOLOGY 4159 1% 1% 36
6 PHYTOMEDICINE 4033 1% 1% 33
7 PHYTOTHERAPY RESEARCH 3851 2% 1% 45
8 FOOD AND CHEMICAL TOXICOLOGY 2900 2% 1% 49
9 PLANTA MEDICA 1886 1% 1% 36
10 FOOD CHEMISTRY 1726 2% 0% 60

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 GARLIC 3711249 25% 48% 733 Search GARLIC Search GARLIC
2 ALLICIN 1749488 8% 71% 234 Search ALLICIN Search ALLICIN
3 DIALLYL DISULFIDE 726841 4% 65% 106 Search DIALLYL+DISULFIDE Search DIALLYL+DISULFIDE
4 AGED GARLIC EXTRACT 630814 3% 74% 81 Search AGED+GARLIC+EXTRACT Search AGED+GARLIC+EXTRACT
5 ALLIIN 627515 3% 82% 73 Search ALLIIN Search ALLIIN
6 ALLIINASE 523855 2% 88% 57 Search ALLIINASE Search ALLIINASE
7 ALLIUM SATIVUM 405131 4% 30% 130 Search ALLIUM+SATIVUM Search ALLIUM+SATIVUM
8 S ALLYLCYSTEINE 391808 2% 58% 65 Search S+ALLYLCYSTEINE Search S+ALLYLCYSTEINE
9 DIALLYL TRISULFIDE 386909 2% 65% 57 Search DIALLYL+TRISULFIDE Search DIALLYL+TRISULFIDE
10 THIOSULFINATES 361169 2% 58% 59 Search THIOSULFINATES Search THIOSULFINATES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 YUN, HM , BAN, JO , PARK, KR , LEE, CK , JEONG, HS , HAN, SB , HONG, JT , (2014) POTENTIAL THERAPEUTIC EFFECTS OF FUNCTIONALLY ACTIVE COMPOUNDS ISOLATED FROM GARLIC.PHARMACOLOGY & THERAPEUTICS. VOL. 142. ISSUE 2. P. 183 -195 114 74% 14
2 ICIEK, M , KWIECIEN, I , WLODEK, L , (2009) BIOLOGICAL PROPERTIES OF GARLIC AND GARLIC-DERIVED ORGANOSULFUR COMPOUNDS.ENVIRONMENTAL AND MOLECULAR MUTAGENESIS. VOL. 50. ISSUE 3. P. 247-265 95 77% 128
3 ZENG, T , ZHANG, CL , ZHAO, XL , XIE, KQ , (2013) THE ROLES OF GARLIC ON THE LIPID PARAMETERS: A SYSTEMATIC REVIEW OF THE LITERATURE.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 53. ISSUE 3. P. 215 -230 101 82% 7
4 ROSE, P , WHITEMAN, M , MOORE, PK , ZHU, YZ , (2005) BIOACTIVE S-ALK(EN)YL CYSTEINE SULFOXIDE METABOLITES IN THE GENUS ALLIUM: THE CHEMISTRY OF POTENTIAL THERAPEUTIC AGENTS.NATURAL PRODUCT REPORTS. VOL. 22. ISSUE 3. P. 351-368 112 76% 142
5 RAHMAN, MS , (2007) ALLICIN AND OTHER FUNCTIONAL ACTIVE COMPONENTS IN GARLIC: HEALTH BENEFITS AND BIOAVAILABILITY.INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 10. ISSUE 2. P. 245-268 108 83% 29
6 YI, L , SU, Q , (2013) MOLECULAR MECHANISMS FOR THE ANTI-CANCER EFFECTS OF DIALLYL DISULFIDE.FOOD AND CHEMICAL TOXICOLOGY. VOL. 57. ISSUE . P. 362-370 89 76% 23
7 BANERJEE, SK , MAULIK, SK , (2002) EFFECT OF GARLIC ON CARDIOVASCULAR DISORDERS: A REVIEW.NUTRITION JOURNAL. VOL. 1. ISSUE . P. - 95 90% 99
8 NAGINI, S , (2008) CANCER CHEMOPREVENTION BY GARLIC AND ITS ORGANOSULFUR COMPOUNDS-PANACEA OR PROMISE?.ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY. VOL. 8. ISSUE 3. P. 313-321 97 81% 22
9 TRIO, PZ , YOU, SX , HE, X , HE, JH , SAKAO, KZ , HOU, DX , (2014) CHEMOPREVENTIVE FUNCTIONS AND MOLECULAR MECHANISMS OF GARLIC ORGANOSULFUR COMPOUNDS.FOOD & FUNCTION. VOL. 5. ISSUE 5. P. 833 -844 77 81% 12
10 BUTT, MS , SULTAN, MT , BUTT, MS , IQBAL, J , (2009) GARLIC: NATURE'S PROTECTION AGAINST PHYSIOLOGICAL THREATS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 49. ISSUE 6. P. 538 -551 90 71% 62

Classes with closest relation at Level 1


Rank Class id link
1 37448 ASTRAGALUS ONOBRYCHIS//ALLIUM NUTANS L//ALLIUM PSEKEMENSE B FEDTSCH
2 11571 ALLIUM CEPA//ONION//ALLIUM CEPA L
3 32935 SCORODOCARPUS BORNEENSIS//SCORODOPHLOEUS ZENKERI//AFROSTYRAX LEPIDOPHYLLUS
4 25732 ZINC TOXICOSIS//CANINE ERYTHROCYTE//HEMOGLOBINURIC NEPHROSIS
5 16183 ALLIUM//ALLIUM FISTULOSUM//ALLIUM ROYLEI
6 16344 PHYTOGENIC//PHYTOGENIC FEED ADDITIVE//ESSENTIAL OIL MIXTURE
7 35695 ASSOC SAO BENTO DE ENSINO//ANTITUMORAL ASSAYS//DQGI
8 36892 PROTEOGLYCAN RECEPTOR//PROTEOHEPARAN SULFATE//ARTERIOSCLEROSIS MODEL
9 19026 NIMBOLIDE//IMMUNOREGULAT IMMUNODIAGNOST//NEEM LEAF GLYCOPROTEIN
10 36833 MED PLANTS//FOOD BEVERAGES SAFETY//ALLIUM AMPELOPRASUM EXTRACT

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