Seminars are given. Exercises are included in the course. the method is ussed in a selected application.
F3C5408 Second Law Analysis with Applications 7.5 credits
This course has been discontinued.
Last planned examination: Autumn 2023
Decision to discontinue this course:
No information insertedInformation per course offering
Course offerings are missing for current or upcoming semesters.
Course syllabus as PDF
Please note: all information from the Course syllabus is available on this page in an accessible format.
Course syllabus F3C5408 (Autumn 2014–)Content and learning outcomes
Course contents
Intended learning outcomes
Increased knowledge in the use of the second law of thermodynamics for analysis of thermal and chemical engineering processes. Emphasis on the applications of the method.
Literature and preparations
Specific prerequisites
Basic knowledg in engineering themodynamics.
Recommended prerequisites
Equipment
Literature
Moran, M.J./Availability Analysis plus artiklar från litteraturen
Examination and completion
If the course is discontinued, students may request to be examined during the following two academic years.
Grading scale
Examination
Based on recommendation from KTH’s coordinator for disabilities, the examiner will decide how to adapt an examination for students with documented disability.
The examiner may apply another examination format when re-examining individual students.
Other requirements for final grade
Exercises have to be passed. One scientific paper is published in a conference or journal by using the method of second law analysis in an application.
Opportunity to complete the requirements via supplementary examination
Opportunity to raise an approved grade via renewed examination
Examiner
Ethical approach
- All members of a group are responsible for the group's work.
- In any assessment, every student shall honestly disclose any help received and sources used.
- In an oral assessment, every student shall be able to present and answer questions about the entire assignment and solution.