Aims and Goals
The specific aims of SEAREFINERY includes extraction of high value-added compounds from invasive species, low trophic organisms and marine derived by-products, utilisation of marine-based extracted materials for development of blue food analogues (meat and cheese), functional bread, and smart and active food packaging materials, valorisation of aquaculture and fish waste for blue feed production via bacterial fermentation and microalgae cultivation, as well as a systematic evaluation of the products based on environmental impacts, market analysis, and consumer acceptance followed by a multi-criteria decision making analysis.
