Publications
1. Marzorati, S., Jiménez-Quero, A., Massinori, A., Nasti, R., & Verotta, L. (2023). Circular Valorization of Coffee Silverskin through Supercritical CO2 for Functional Extracts Production. RSC Sustainability.
2. Zhang, D., Rudjito, R. C., Pietiäinen, S., Chang, S. C., Idström, A., Evenäs, L., ... & Jiménez-Quero, A.* (2023). Arabinoxylan supplemented bread: from extraction of fibers to effect of baking, digestion, and fermentation. Food Chemistry, 135660. *Corresponding.
3. Kasmaei, K. M., Kalyani, D. C., Reichenbach, T., Jiménez-Quero, A., Vilaplana, F., & Divne, C. (2022). Crystal structure of the feruloyl esterase from Lentilactobacillus buchneri reveals a novel homodimeric state. Frontiers in Microbiology, 13.
4. Ruuth, E., Sanchis-Sebastiá, M., Larsson, P. T., Teleman, A., Jiménez-Quero, A., Delestig, S., ... & Wallberg, O. (2022). Reclaiming the Value of Cotton Waste Textiles: A New Improved Method to Recycle Cotton Waste Textiles via Acid Hydrolysis. Recycling, 7(4), 57.
5. Yilmaz-Turan, S., Jiang, K., Lopez-Sanchez, P., Jiménez-Quero, A., Crouzier, T., Plivelic, T. S., & Vilaplana, F. (2022). Hydrogels with protective effects against cellular oxidative stress via enzymatic crosslinking of feruloylated arabinoxylan from corn fibre. Green Chemistry, 24(23), 9114-9127.
6. Yilmaz-Turan, S., Lopez-Sanchez, P., Jiménez-Quero, A., Plivelic, T. S., & Vilaplana, F. (2022). Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran. Food Hydrocolloids, 128, 107575
7. Marzorati, S., Massironi, A., Nasti, R., Jiménez-Quero, A., Verotta, L. (2022) “Zero Waste” and “Green” Approaches towards Valorisation of Vegetable Residues. Chemical Engineering Transactions, 2022, 92, pp. 577–582
8. Rincón. E., Espinosa E., García-Domínguez M.T., Balu A. M., Vilaplana F., Serrano L., Jiménez-Quero A.* (2021). Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging. Carbohydrate Polymers, 272, 118477. *Corresponding
9. Wang, Q., Liu, Y., Campillo-Brocal, J. C., Jiménez-Quero, A., Crespo, G. A., & Cuartero, M. (2021). Electrochemical biosensor for glycine detection in biological fluids. Biosensors and Bioelectronics, 182, 113154.
10. Rudjito, R. C., Jiménez-Quero, A.*, Hamzaoui, M., Kohnen, S., & Vilaplana, F. (2020). Tuning the molar mass and substitution pattern of complex xylans from corn fibre using subcritical water extraction. Green Chemistry, 22(23), 8337-8352. *co-corresponding
11. Jiménez-Quero, A., Pollet, E., Avérous, L., & Phalip, V. (2020). Optimized Bioproduction of Itaconic and Fumaric Acids Based on Solid-State Fermentation of Lignocellulosic Biomass. Molecules, 25(5), 1070.
12. Martínez-Abad, A., Jiménez-Quero, A.*, Wohlert, J., & Vilaplana, F. (2020). Influence of the Molecular Motifs of Mannan and Xylan Populations on their Recalcitrance and Organization in Spruce Softwoods. Green Chemistry. *co-first author
13. Yilmaz-Turan, S., Jiménez-Quero, A., Menzel, C., de Carvalho, D. M., Lindström, M. E., Sevastyanova, O., & Vilaplana, F. (2020). Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation. Carbohydrate Polymers, 250, 116916.
14. Yilmaz-Turan, S., Jiménez-Quero, A., Moriana, R., Arte, E., Katina, K., & Vilaplana, F. (2020). Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran. Food Chemistry, 333, 127491.
15. Rincon, E., Zuliani, A., Jiménez-Quero, A., Vilaplana, F., Luque, R., Serrano, L., & Balu, A. M. (2020). Combined Extraction/Purification-Catalytic Microwave-Assisted Conversion of Laurus nobilis L. Pruning Waste Polysaccharides into Methyl Levulinate. ACS Sustainable Chemistry & Engineering, 8(29), 11016-11023.
16. Ruthes, A. C., Rudjito, R. C., Rencoret, J., Gutiérrez, A., del Río, J. C., Jiménez-Quero, A., & Vilaplana, F. (2020). Comparative Recalcitrance and Extractability of Cell Wall Polysaccharides from Cereal (Wheat, Rye, and Barley) Brans Using Subcritical Water. ACS Sustainable Chemistry & Engineering, 8(18), 7192-7204.
17. Rudjito, R. C., Ruthes, A. C., Jiménez-Quero, A., & Vilaplana, F. (2019). Feruloylated Arabinoxylans from Wheat Bran: Optimization of Extraction Process and Validation at Pilot Scale. ACS Sustainable Chemistry & Engineering, Vol. 7,15, pp. 13167-13177.
18. Jiménez-Quero, A., 15 co-authors. (2019). Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds. Food Chemistry, Vol. 292, pp. 176-187.
19. Requena, R., Jiménez-Quero, A., Vargas, M., Moriana, R., Chiralt, A., & Vilaplana, F. (2019). Integral Fractionation of Rice Husks into Bioactive Arabinoxylans, Cellulose Nanocrystals, and Silica Particles. ACS Sustainable Chemistry & Engineering, 7(6), pp. 6275-6286.
20. Jiménez-Quero, A., E. Pollet, M. Zhao, E. Marchioni, L. Avérous, V. Phalip. (2017). Fungal fermentation of lignocellulosic biomass for itaconic and fumaric acid production. Journal of Microbiology and Biotechnology, Vol. 27, pp. 1-8.
21. Jiménez-Quero, A., E. Pollet, M. Zhao, E. Marchioni, L. Avérous, V. Phalip. Itaconic and fumaric acid production from biomass hydrolysates by Aspergillus strains. (2016). Journal of Microbiology and Biotechnology, Vol. 26, pp. 9.
