Class information for:
Level 2: BIOGENIC AMINES//TYRAMINE//HISTAMINE FORMING BACTERIA

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3075 2397 31.0 62%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
496 3       WHIPPLES DISEASE//POLYAMINES//TROPHERYMA WHIPPLEI 22789
3075 2             BIOGENIC AMINES//TYRAMINE//HISTAMINE FORMING BACTERIA 2397
2319 1                   BIOGENIC AMINES//TYRAMINE//HISTAMINE FORMING BACTERIA 2283
34225 1                   GIZZEROSINE//GIZZARD EROSION//BLACK VOMIT 114

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOGENIC AMINES authKW 4655138 34% 45% 817
2 TYRAMINE authKW 687966 7% 30% 179
3 HISTAMINE FORMING BACTERIA authKW 484013 2% 100% 38
4 CADAVERINE authKW 440840 3% 42% 83
5 HISTAMINE authKW 434740 18% 8% 443
6 PUTRESCINE authKW 232638 6% 13% 140
7 SCOMBROID POISONING authKW 175281 1% 81% 17
8 HISTAMINE PRODUCING BACTERIA authKW 146847 1% 82% 14
9 GIZZEROSINE authKW 140109 0% 100% 11
10 SCOMBROID authKW 115791 0% 91% 10

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 59896 57% 0% 1368
2 Chemistry, Applied 5729 15% 0% 361
3 Chemistry, Analytical 2953 16% 0% 387
4 Nutrition & Dietetics 2191 9% 0% 204
5 Biotechnology & Applied Microbiology 1852 13% 0% 311
6 Microbiology 1128 10% 0% 248
7 Agriculture, Multidisciplinary 902 4% 0% 106
8 Fisheries 864 4% 0% 97
9 Biochemical Research Methods 798 7% 0% 167
10 Veterinary Sciences 192 4% 0% 102

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD HYG MANAGEMENT GRP 63686 0% 100% 5
2 VOCAT FEKE 45487 0% 71% 5
3 IPLA 45247 1% 15% 24
4 FOOD MFG PROC TECHNOL 38212 0% 100% 3
5 IRTA FOOD SAFETY PROGRAMME 38212 0% 100% 3
6 MICROBIOL ENOLENO 38212 0% 100% 3
7 PREPARED FOOD DEV TEAM 38212 0% 100% 3
8 FOOD BIOL TECHNOL 34665 0% 39% 7
9 SEAFOOD SCI 34228 1% 8% 35
10 ALLGEMEINE LEBENSMITTELTECHNOL MIKROBIOL 33963 0% 67% 4

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD CHEMISTRY 18290 7% 1% 173
2 FOOD CONTROL 17275 3% 2% 83
3 JOURNAL OF FOOD PROTECTION 17013 5% 1% 115
4 INDUSTRIE ALIMENTARI 10209 1% 3% 28
5 ARCHIV FUR LEBENSMITTELHYGIENE 8366 1% 3% 26
6 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 7450 2% 1% 48
7 JOURNAL OF FOOD SCIENCE 5620 3% 1% 81
8 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 5427 2% 1% 55
9 FOOD MICROBIOLOGY 4884 1% 1% 33
10 JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 4271 1% 2% 22

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BIOGENIC AMINES 4655138 34% 45% 817 Search BIOGENIC+AMINES Search BIOGENIC+AMINES
2 TYRAMINE 687966 7% 30% 179 Search TYRAMINE Search TYRAMINE
3 HISTAMINE FORMING BACTERIA 484013 2% 100% 38 Search HISTAMINE+FORMING+BACTERIA Search HISTAMINE+FORMING+BACTERIA
4 CADAVERINE 440840 3% 42% 83 Search CADAVERINE Search CADAVERINE
5 HISTAMINE 434740 18% 8% 443 Search HISTAMINE Search HISTAMINE
6 PUTRESCINE 232638 6% 13% 140 Search PUTRESCINE Search PUTRESCINE
7 SCOMBROID POISONING 175281 1% 81% 17 Search SCOMBROID+POISONING Search SCOMBROID+POISONING
8 HISTAMINE PRODUCING BACTERIA 146847 1% 82% 14 Search HISTAMINE+PRODUCING+BACTERIA Search HISTAMINE+PRODUCING+BACTERIA
9 GIZZEROSINE 140109 0% 100% 11 Search GIZZEROSINE Search GIZZEROSINE
10 SCOMBROID 115791 0% 91% 10 Search SCOMBROID Search SCOMBROID

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 WUNDERLICHOVA, L , BUNKOVA, L , KOUTNY, M , JANCOVA, P , BUNKA, F , (2014) FORMATION, DEGRADATION, AND DETOXIFICATION OF PUTRESCINE BY FOODBORNE BACTERIA: A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 13. ISSUE 5. P. 1012 -1030 155 74% 16
2 GARDINI, F , OZOGUL, Y , SUZZI, G , TABANELLI, G , OZOGUL, F , (2016) TECHNOLOGICAL FACTORS AFFECTING BIOGENIC AMINE CONTENT IN FOODS: A REVIEW.FRONTIERS IN MICROBIOLOGY. VOL. 7. ISSUE . P. - 156 77% 0
3 ORDONEZ, JL , TRONCOSO, AM , GARCIA-PARRILLA, MD , CALLEJON, RM , (2016) RECENT TRENDS IN THE DETERMINATION OF BIOGENIC AMINES IN FERMENTED BEVERAGES - A REVIEW.ANALYTICA CHIMICA ACTA. VOL. 939. ISSUE . P. 10 -25 125 88% 0
4 PENA-GALLEGO, A , HERNANDEZ-ORTE, P , CACHO, J , FERREIRA, V , (2012) HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ANALYSIS OF AMINES IN MUST AND WINE: A REVIEW.FOOD REVIEWS INTERNATIONAL. VOL. 28. ISSUE 1. P. 71-96 86 95% 14
5 SMIT, AY , DU TOIT, WJ , DU TOIT, M , (2008) BIOGENIC AMINES IN WINE: UNDERSTANDING THE HEADACHE.SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE. VOL. 29. ISSUE 2. P. 109 -127 100 83% 46
6 KALAC, P , (2014) HEALTH EFFECTS AND OCCURRENCE OF DIETARY POLYAMINES: A REVIEW FOR THE PERIOD 2005-MID 2013.FOOD CHEMISTRY. VOL. 161. ISSUE . P. 27 -39 89 71% 24
7 MOHAMMED, GI , BASHAMMAKH, AS , ALSIBAAI, AA , ALWAEL, H , EL-SHAHAWI, MS , (2016) A CRITICAL OVERVIEW ON THE CHEMISTRY, CLEAN-UP AND RECENT ADVANCES IN ANALYSIS OF BIOGENIC AMINES IN FOODSTUFFS.TRAC-TRENDS IN ANALYTICAL CHEMISTRY. VOL. 78. ISSUE . P. 84 -94 71 76% 3
8 GOMES, MB , PIRES, BAD , FRACALANZZA, SAP , MARIN, VA , (2014) THE RISK OF BIOGENIC AMINES IN FOOD.CIENCIA & SAUDE COLETIVA. VOL. 19. ISSUE 4. P. 1123 -1134 78 88% 0
9 HERNANDEZ-CASSOU, S , SAURINA, J , (2011) DERIVATIZATION STRATEGIES FOR THE DETERMINATION OF BIOGENIC AMINES IN WINES BY CHROMATOGRAPHIC AND ELECTROPHORETIC TECHNIQUES.JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. VOL. 879. ISSUE 17-18. P. 1270-1281 78 82% 27
10 ONAL, A , (2007) A REVIEW: CURRENT ANALYTICAL METHODS FOR THE DETERMINATION OF BIOGENIC AMINES IN FOODS.FOOD CHEMISTRY. VOL. 103. ISSUE 4. P. 1475-1486 58 92% 247

Classes with closest relation at Level 2


Rank Class id link
1 2833 BREADFRUIT//PRIMARY AROMATIC AMINES//ALIPHATIC AMINES
2 1198 SURIMI//FROZEN STORAGE//JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
3 1136 POLYAMINES//SPERMIDINE//PUTRESCINE
4 2664 L ASPARAGINASE//ASPARAGINASE//SOLID STATE FERMENTATION
5 161 LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS
6 411 MEAT SCIENCE//BEEF//TENDERNESS
7 1522 HISTAMINE//HISTAMINE H 3 RECEPTOR//THIOPERAMIDE
8 2296 PYRROLOQUINOLINE QUINONE//SEMICARBAZIDE SENSITIVE AMINE OXIDASE//AMINE OXIDASE
9 4133 MONATSHEFTE FUR VETERINARMEDIZIN//VETERINARY HISTORY//ROBERT VON OSTERTAG
10 1494 WINE//ACETIC ACID BACTERIA//ETHYL CARBAMATE

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