Class information for:
Level 1: MONASCUS//CITRININ//MONASCUS PURPUREUS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
9598 1139 29.4 67%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
171 3       MONASCUS//CITRININ//MONASCUS PURPUREUS 58457
3544 2             MONASCUS//CITRININ//MONASCUS PURPUREUS 1358
9598 1                   MONASCUS//CITRININ//MONASCUS PURPUREUS 1139

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MONASCUS authKW 2942324 12% 80% 137
2 CITRININ authKW 2270442 14% 55% 154
3 MONASCUS PURPUREUS authKW 1837093 8% 78% 88
4 RED YEAST RICE authKW 1639007 7% 82% 75
5 MONACOLIN K authKW 1195250 5% 84% 53
6 MONASCUS PIGMENTS authKW 741902 3% 86% 32
7 ANKAFLAVIN authKW 696991 2% 100% 26
8 MONASCUS PILOSUS authKW 695062 3% 79% 33
9 MONASCIN authKW 671174 2% 96% 26
10 MONASCUS RUBER authKW 618617 3% 77% 30

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 6669 28% 0% 322
2 Biotechnology & Applied Microbiology 5597 30% 0% 344
3 Chemistry, Applied 1988 13% 0% 148
4 Agriculture, Multidisciplinary 1296 7% 0% 84
5 Microbiology 571 11% 0% 121
6 Mycology 430 3% 0% 30
7 Integrative & Complementary Medicine 356 2% 0% 26
8 Toxicology 314 6% 0% 65
9 Nutrition & Dietetics 293 5% 0% 55
10 Pharmacology & Pharmacy 172 10% 0% 111

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOPROC ENGN SECT 134037 0% 100% 5
2 BIOCHEM SCI TECHNOL 88855 5% 6% 56
3 CHESTNUT HILL HOSP 85782 0% 80% 4
4 BCRC 78855 1% 18% 16
5 TRADIT KOREAN MED IND 60315 0% 75% 3
6 CHINESE MED PUBL HLTH 53615 0% 100% 2
7 FUJIAN MED DEVICES PHARMACEUT TECHNOL 53615 0% 100% 2
8 GENIE BIOCHIM ALIMENTAIRE CNRS UA 544 53615 0% 100% 2
9 MICROBIOL BIOCHEM 53547 3% 6% 36
10 CULTURE ECT DPUA UFAM 48251 0% 60% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4349 7% 0% 75
2 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 4212 4% 0% 47
3 FOOD SCIENCE AND BIOTECHNOLOGY 1849 1% 0% 15
4 CHIANG MAI JOURNAL OF SCIENCE 1826 1% 1% 7
5 FUNGAL BIOLOGY 1681 1% 1% 7
6 JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 1343 1% 0% 12
7 JOURNAL OF PURE AND APPLIED MICROBIOLOGY 1285 1% 1% 8
8 JOURNAL OF BIOTECHNOLOGY 1145 1% 0% 17
9 WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 1091 1% 0% 15
10 JOURNAL OF BIOSCIENCE AND BIOENGINEERING 1088 1% 0% 13

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 MONASCUS 2942324 12% 80% 137 Search MONASCUS Search MONASCUS
2 CITRININ 2270442 14% 55% 154 Search CITRININ Search CITRININ
3 MONASCUS PURPUREUS 1837093 8% 78% 88 Search MONASCUS+PURPUREUS Search MONASCUS+PURPUREUS
4 RED YEAST RICE 1639007 7% 82% 75 Search RED+YEAST+RICE Search RED+YEAST+RICE
5 MONACOLIN K 1195250 5% 84% 53 Search MONACOLIN+K Search MONACOLIN+K
6 MONASCUS PIGMENTS 741902 3% 86% 32 Search MONASCUS+PIGMENTS Search MONASCUS+PIGMENTS
7 ANKAFLAVIN 696991 2% 100% 26 Search ANKAFLAVIN Search ANKAFLAVIN
8 MONASCUS PILOSUS 695062 3% 79% 33 Search MONASCUS+PILOSUS Search MONASCUS+PILOSUS
9 MONASCIN 671174 2% 96% 26 Search MONASCIN Search MONASCIN
10 MONASCUS RUBER 618617 3% 77% 30 Search MONASCUS+RUBER Search MONASCUS+RUBER

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 FENG, YL , SHAO, YC , CHEN, FS , (2012) MONASCUS PIGMENTS.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 96. ISSUE 6. P. 1421 -1440 110 90% 39
2 VENDRUSCOLO, F , BUHLER, RMM , DE CARVALHO, JC , DE OLIVEIRA, D , MORITZ, DE , SCHMIDELL, W , NINOW, JL , (2016) MONASCUS: A REALITY ON THE PRODUCTION AND APPLICATION OF MICROBIAL PIGMENTS.APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. VOL. 178. ISSUE 2. P. 211 -223 63 93% 3
3 CHEN, WP , HE, Y , ZHOU, YX , SHAO, YC , FENG, YL , LI, M , CHEN, FS , (2015) EDIBLE FILAMENTOUS FUNGI FROM THE SPECIES MONASCUS: EARLY TRADITIONAL FERMENTATIONS, MODERN MOLECULAR BIOLOGY, AND FUTURE GENOMICS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 14. ISSUE 5. P. 555 -567 75 76% 6
4 PATAKOVA, P , (2013) MONASCUS SECONDARY METABOLITES: PRODUCTION AND BIOLOGICAL ACTIVITY.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY. VOL. 40. ISSUE 2. P. 169 -181 62 87% 36
5 CHEN, G , WU, ZQ , (2016) PRODUCTION AND BIOLOGICAL ACTIVITIES OF YELLOW PIGMENTS FROM MONASCUS FUNGI.WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY. VOL. 32. ISSUE 8. P. 136 -+ 48 100% 0
6 MULDER, KCL , MULINARI, F , FRANCO, OL , SOARES, MSF , MAGALHAES, BS , PARACHIN, NS , (2015) LOVASTATIN PRODUCTION: FROM MOLECULAR BASIS TO INDUSTRIAL PROCESS OPTIMIZATION.BIOTECHNOLOGY ADVANCES. VOL. 33. ISSUE 6. P. 648 -665 58 72% 2
7 LIN, YL , WANG, TH , LEE, MH , SU, NW , (2008) BIOLOGICALLY ACTIVE COMPONENTS AND NUTRACEUTICALS IN THE MONASCUS-FERMENTED RICE: A REVIEW.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 77. ISSUE 5. P. 965-973 47 85% 91
8 PATEL, S , (2016) FUNCTIONAL FOOD RED YEAST RICE (RYR) FOR METABOLIC SYNDROME AMELIORATION: A REVIEW ON PROS AND CONS.WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY. VOL. 32. ISSUE 5. P. - 55 66% 0
9 SHAO, YC , LEI, M , MAO, ZJ , ZHOU, YX , CHEN, FS , (2014) INSIGHTS INTO MONASCUS BIOLOGY AT THE GENETIC LEVEL.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 98. ISSUE 9. P. 3911-3922 59 54% 5
10 XIONG, X , ZHANG, XH , WU, ZQ , WANG, ZL , (2015) ACCUMULATION OF YELLOW MONASCUS PIGMENTS BY EXTRACTIVE FERMENTATION IN NONIONIC SURFACTANT MICELLE AQUEOUS SOLUTION.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 99. ISSUE 3. P. 1173 -1180 29 100% 1

Classes with closest relation at Level 1


Rank Class id link
1 11327 LAEA//VEA//ASPERGILLUS NIDULANS
2 17563 AZAPHILONE//CYTOCHALASAN//SCLEROTIORIN
3 18946 ATORVASTATIN CALCIUM//EZETIMIBE//ROSUVASTATIN CALCIUM
4 12846 FUNGAL MORPHOLOGY//MULTIPHASE DISPERSION//AGITATION INTENSITY
5 20235 I DEV//SANDOZ DEV SLOVENIA//SCREENING NEW DRUGS
6 9257 PRAVASTATIN//HMG COA REDUCTASE INHIBITORS//MEVALONIC ACID
7 1273 OCHRATOXIN A//OCHRATOXIN//ASPERGILLUS CARBONARIUS
8 25142 TOFUYO//CARLSBERG RESEARCH COMMUNICATIONS//SERINE CARBOXYPEPTIDASE
9 15287 PENICILLIUM ROQUEFORTI//ROQUEFORTINE C//PENICILLIUM
10 17235 PATULIN//APPLE JUICE//PENICILLIUM EXPANSUM

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