Class information for:
Level 1: CAPSAICINOIDS//CAPSAICIN//CAPSINOIDS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
4718 1738 32.5 65%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
79 3       AGRONOMY//CROP SCIENCE//THEORETICAL AND APPLIED GENETICS 80349
2340 2             CAPSAICINOIDS//CAPSAICIN//CAPSINOIDS 4415
4718 1                   CAPSAICINOIDS//CAPSAICIN//CAPSINOIDS 1738

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CAPSAICINOIDS authKW 1835551 8% 72% 146
2 CAPSAICIN authKW 1157476 28% 14% 487
3 CAPSINOIDS authKW 815939 3% 91% 51
4 DIHYDROCAPSAICIN authKW 748451 3% 77% 55
5 CAPSIATE authKW 473388 2% 84% 32
6 PAPRIKA authKW 439108 4% 38% 65
7 PUNGENCY authKW 413559 4% 36% 66
8 CAPSICUM authKW 259640 4% 21% 69
9 CAPSICUM ANNUUM authKW 196555 6% 10% 112
10 CH 19 SWEET authKW 193243 1% 100% 11

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 16406 36% 0% 618
2 Chemistry, Applied 5540 17% 0% 300
3 Agriculture, Multidisciplinary 3763 10% 0% 174
4 Nutrition & Dietetics 3503 12% 0% 214
5 Horticulture 2605 7% 0% 114
6 Chemistry, Medicinal 501 6% 0% 100
7 Chemistry, Analytical 343 7% 0% 130
8 Toxicology 244 4% 0% 75
9 Plant Sciences 218 7% 0% 113
10 Pharmacology & Pharmacy 214 9% 0% 158

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CHONGQING HYPERTENS 65957 1% 29% 13
2 PHARMACEUT CO 61684 1% 29% 12
3 GRP QUIM BIOQUIM PIGMENTOS 50628 0% 41% 7
4 GRP PHYTOCHEM 35135 0% 100% 2
5 HUMAN ENVIRONM LIFE SCI 35135 0% 100% 2
6 NONCLIN DEV KAWASAKI KU 35135 0% 100% 2
7 HYPERTENS METAB DIS HYPERTENS ENDOCR 35131 0% 50% 4
8 TECHNOL PLANT PROD 31619 0% 60% 3
9 BIOTECNOL ALIMENTOS 29366 1% 7% 23
10 UNIDAD BIOQUIM BIOL MOL PLANTAS 29148 1% 10% 17

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9143 8% 0% 134
2 ACTA ALIMENTARIA 6043 1% 2% 22
3 ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS 4386 1% 2% 13
4 INTERNATIONAL JOURNAL OF TOXICOLOGY 4351 1% 1% 17
5 GRASAS Y ACEITES 3110 1% 1% 17
6 INTERNATIONAL DEVELOPMENT REVIEW 2926 0% 17% 1
7 HORTSCIENCE 2287 2% 0% 39
8 CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2188 0% 3% 4
9 FOOD CHEMISTRY 1804 3% 0% 47
10 PHYTOTHERAPY RESEARCH 1680 1% 0% 23

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 CAPSAICINOIDS 1835551 8% 72% 146 Search CAPSAICINOIDS Search CAPSAICINOIDS
2 CAPSAICIN 1157476 28% 14% 487 Search CAPSAICIN Search CAPSAICIN
3 CAPSINOIDS 815939 3% 91% 51 Search CAPSINOIDS Search CAPSINOIDS
4 DIHYDROCAPSAICIN 748451 3% 77% 55 Search DIHYDROCAPSAICIN Search DIHYDROCAPSAICIN
5 CAPSIATE 473388 2% 84% 32 Search CAPSIATE Search CAPSIATE
6 PAPRIKA 439108 4% 38% 65 Search PAPRIKA Search PAPRIKA
7 PUNGENCY 413559 4% 36% 66 Search PUNGENCY Search PUNGENCY
8 CAPSICUM 259640 4% 21% 69 Search CAPSICUM Search CAPSICUM
9 CAPSICUM ANNUUM 196555 6% 10% 112 Search CAPSICUM+ANNUUM Search CAPSICUM+ANNUUM
10 CH 19 SWEET 193243 1% 100% 11 Search CH+19+SWEET Search CH+19+SWEET

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 BLEY, K , BOORMAN, G , MOHAMMAD, B , MCKENZIE, D , BABBAR, S , (2012) A COMPREHENSIVE REVIEW OF THE CARCINOGENIC AND ANTICARCINOGENIC POTENTIAL OF CAPSAICIN.TOXICOLOGIC PATHOLOGY. VOL. 40. ISSUE 6. P. 847-873 108 68% 48
2 REYES-ESCOGIDO, MD , GONZALEZ-MONDRAGON, EG , VAZQUEZ-TZOMPANTZI, E , (2011) CHEMICAL AND PHARMACOLOGICAL ASPECTS OF CAPSAICIN.MOLECULES. VOL. 16. ISSUE 2. P. 1253 -1270 70 72% 65
3 ASNIN, L , PARK, SW , (2015) ISOLATION AND ANALYSIS OF BIOACTIVE COMPOUNDS IN CAPSICUM PEPPERS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 2. P. 254 -289 98 44% 4
4 CHAPA-OLIVER, AM , MEJIA-TENIENTE, L , (2016) CAPSAICIN: FROM PLANTS TO A CANCER-SUPPRESSING AGENT.MOLECULES. VOL. 21. ISSUE 8. P. - 59 75% 0
5 CLARK, R , LEE, SH , (2016) ANTICANCER PROPERTIES OF CAPSAICIN AGAINST HUMAN CANCER.ANTICANCER RESEARCH. VOL. 36. ISSUE 3. P. 837 -843 44 65% 6
6 GONZALEZ-ZAMORA, A , SIERRA-CAMPOS, E , LUNA-ORTEGA, JG , PEREZ-MORALES, R , ORTIZ, JCR , GARCIA-HERNANDEZ, JL , (2013) CHARACTERIZATION OF DIFFERENT CAPSICUM VARIETIES BY EVALUATION OF THEIR CAPSAICINOIDS CONTENT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY, DETERMINATION OF PUNGENCY AND EFFECT OF HIGH TEMPERATURE.MOLECULES. VOL. 18. ISSUE 11. P. 13471-13486 40 91% 12
7 AZA-GONZALEZ, C , NUNEZ-PALENIUS, HG , OCHOA-ALEJO, N , (2011) MOLECULAR BIOLOGY OF CAPSAICINOID BIOSYNTHESIS IN CHILI PEPPER (CAPSICUM SPP.).PLANT CELL REPORTS. VOL. 30. ISSUE 5. P. 695 -706 52 69% 32
8 WATANABE, T , OHNUKI, K , KOBATA, K , (2011) STUDIES ON THE METABOLISM AND TOXICOLOGY OF EMERGING CAPSINOIDS.EXPERT OPINION ON DRUG METABOLISM & TOXICOLOGY. VOL. 7. ISSUE 5. P. 533 -542 45 87% 8
9 SARPRAS, M , GAUR, R , SHARMA, V , CHHAPEKAR, SS , DAS, J , KUMAR, A , YADAVA, SK , NITIN, M , BRAHMA, V , ABRAHAM, SK , ET AL (2016) COMPARATIVE ANALYSIS OF FRUIT METABOLITES AND PUNGENCY CANDIDATE GENES EXPRESSION BETWEEN BHUT JOLOKIA AND OTHER CAPSICUM SPECIES.PLOS ONE. VOL. 11. ISSUE 12. P. - 41 84% 0
10 OBERDIECK, R , (2008) PAPRIKA AND CHILI - QUALITY CHARACTERISTICS.DEUTSCHE LEBENSMITTEL-RUNDSCHAU. VOL. 104. ISSUE 9. P. 428-436 59 70% 0

Classes with closest relation at Level 1


Rank Class id link
1 20753 CAPSICUM//CAPSICUM SPP//CAPSICUM ANNUUM
2 25191 TEAR GAS//PEPPER SPRAY//OLEORESIN CAPSICUM
3 1728 TRPV1//CAPSAICIN//RESINIFERATOXIN
4 10077 CAROTENOIDS//LUTEIN//C 30
5 34914 LIVING HLTH SCI//REHABIL BIOMED SCI//ZINC DEFICIENCY AND ITS RECOVERY
6 33891 ZIRCONIUM ASCORBATE//AMBAT CHUKA//BENEFICIALITY
7 19422 ROOT RESTRICTION//BRACHYTIC GENE//CONTAINER VOLUME
8 14375 EXACT NAT SCI TECHNOL//MARTHASTERIAS GLACIALIS L//MYTILOXANTHIN
9 10440 GINGER//6 GINGEROL//GINGEROL
10 16344 PHYTOGENIC//PHYTOGENIC FEED ADDITIVE//ESSENTIAL OIL MIXTURE

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