Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 36930 | 70 | 25.0 | 23% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
| 387 | 3 | DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL | 31006 |
| 2001 | 2 | STRUCTURED LIPIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY//ACIDOLYSIS | 5520 |
| 36930 | 1 | BYTTNERIACEAE//DAVALLIA DENTICULATA//DIGESTIVE AND ABSORBING FUNCTION | 70 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | BYTTNERIACEAE | authKW | 436224 | 1% | 100% | 1 |
| 2 | DAVALLIA DENTICULATA | authKW | 436224 | 1% | 100% | 1 |
| 3 | DIGESTIVE AND ABSORBING FUNCTION | authKW | 436224 | 1% | 100% | 1 |
| 4 | FEA DTA | address | 436224 | 1% | 100% | 1 |
| 5 | FERMENTATION YEARS | authKW | 436224 | 1% | 100% | 1 |
| 6 | PHYSICAL AND CHEMICAL CHARACTERISTICS OF FRUIT | authKW | 436224 | 1% | 100% | 1 |
| 7 | PINE LEAF ESSENTIAL OIL | authKW | 436224 | 1% | 100% | 1 |
| 8 | SEED EXTRACTIONS | authKW | 436224 | 1% | 100% | 1 |
| 9 | SENSORY EVALUATION OF PRODUCTS | authKW | 436224 | 1% | 100% | 1 |
| 10 | THEOBROMA SPECIES | authKW | 436224 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 667 | 36% | 0% | 25 |
| 2 | Nutrition & Dietetics | 653 | 26% | 0% | 18 |
| 3 | Chemistry, Applied | 455 | 24% | 0% | 17 |
| 4 | Agriculture, Multidisciplinary | 255 | 13% | 0% | 9 |
| 5 | Agronomy | 119 | 11% | 0% | 8 |
| 6 | Agriculture, Dairy & Animal Science | 59 | 7% | 0% | 5 |
| 7 | Integrative & Complementary Medicine | 35 | 3% | 0% | 2 |
| 8 | Peripheral Vascular Diseases | 10 | 4% | 0% | 3 |
| 9 | Zoology | 8 | 4% | 0% | 3 |
| 10 | Medicine, Research & Experimental | 5 | 4% | 0% | 3 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | FEA DTA | 436224 | 1% | 100% | 1 |
| 2 | CLIN REVIEW STAFF | 218111 | 1% | 50% | 1 |
| 3 | SEOUL METROPOLITAN GOVT PUBL HLTH ENVI | 218111 | 1% | 50% | 1 |
| 4 | DIDACT ESPECIF | 43621 | 1% | 10% | 1 |
| 5 | CEBRID | 33554 | 1% | 8% | 1 |
| 6 | MED GENET ENGN | 13217 | 1% | 3% | 1 |
| 7 | PHOTON CHINESE MED | 10384 | 1% | 2% | 1 |
| 8 | AREA GEODINAM INTERNA | 7651 | 1% | 2% | 1 |
| 9 | BIOSCI HLTH SCI | 7268 | 1% | 2% | 1 |
| 10 | SCI PL TECHNOL | 4360 | 1% | 1% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | OLEAGINEUX | 21758 | 7% | 1% | 5 |
| 2 | TURRIALBA | 9858 | 4% | 1% | 3 |
| 3 | ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 6607 | 1% | 2% | 1 |
| 4 | REVUE FRANCAISE DES CORPS GRAS | 4925 | 3% | 1% | 2 |
| 5 | LIPIDS | 2666 | 9% | 0% | 6 |
| 6 | REPRODUCTION NUTRITION DEVELOPMENT | 1899 | 4% | 0% | 3 |
| 7 | FETT-LIPID | 1786 | 1% | 0% | 1 |
| 8 | NUTRITION REPORTS INTERNATIONAL | 1517 | 4% | 0% | 3 |
| 9 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1452 | 7% | 0% | 5 |
| 10 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1059 | 7% | 0% | 5 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | BYTTNERIACEAE | 436224 | 1% | 100% | 1 | Search BYTTNERIACEAE | Search BYTTNERIACEAE |
| 2 | DAVALLIA DENTICULATA | 436224 | 1% | 100% | 1 | Search DAVALLIA+DENTICULATA | Search DAVALLIA+DENTICULATA |
| 3 | DIGESTIVE AND ABSORBING FUNCTION | 436224 | 1% | 100% | 1 | Search DIGESTIVE+AND+ABSORBING+FUNCTION | Search DIGESTIVE+AND+ABSORBING+FUNCTION |
| 4 | FERMENTATION YEARS | 436224 | 1% | 100% | 1 | Search FERMENTATION+YEARS | Search FERMENTATION+YEARS |
| 5 | PHYSICAL AND CHEMICAL CHARACTERISTICS OF FRUIT | 436224 | 1% | 100% | 1 | Search PHYSICAL+AND+CHEMICAL+CHARACTERISTICS+OF+FRUIT | Search PHYSICAL+AND+CHEMICAL+CHARACTERISTICS+OF+FRUIT |
| 6 | PINE LEAF ESSENTIAL OIL | 436224 | 1% | 100% | 1 | Search PINE+LEAF+ESSENTIAL+OIL | Search PINE+LEAF+ESSENTIAL+OIL |
| 7 | SEED EXTRACTIONS | 436224 | 1% | 100% | 1 | Search SEED+EXTRACTIONS | Search SEED+EXTRACTIONS |
| 8 | SENSORY EVALUATION OF PRODUCTS | 436224 | 1% | 100% | 1 | Search SENSORY+EVALUATION+OF+PRODUCTS | Search SENSORY+EVALUATION+OF+PRODUCTS |
| 9 | THEOBROMA SPECIES | 436224 | 1% | 100% | 1 | Search THEOBROMA+SPECIES | Search THEOBROMA+SPECIES |
| 10 | YD 8 | 436224 | 1% | 100% | 1 | Search YD+8 | Search YD+8 |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | FURLAN, AL , BRESSANI, R , (1999) VEGETABLE RESOURCES FROM GUATEMALA WITH AN AGROINDUSTRIAL POTENTIAL. CHEMICAL CHARACTERIZATION OF THE PULP AND OF THE SEEDS OF THEOBROMA BICOLOR..ARCHIVOS LATINOAMERICANOS DE NUTRICION. VOL. 49. ISSUE 4. P. 373-378 | 6 | 100% | 0 |
| 2 | KERSHAW, SJ , HACKETT, F , (1987) COMPARISON OF 3 STANDARD SOLVENT-EXTRACTION PROCEDURES FOR THE DETERMINATION OF OIL CONTENT IN COMMERCIAL OILSEED SAMPLES.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 40. ISSUE 3. P. 233-244 | 6 | 100% | 6 |
| 3 | BEZARD, J , SAWADOGO, KA , (1983) THE TRIACYLGLYCEROL STRUCTURE OF PERIRENAL ADIPOSE-TISSUE FROM RATS FED PEANUT OIL.REPRODUCTION NUTRITION DEVELOPMENT. VOL. 23. ISSUE 1. P. 65-80 | 7 | 100% | 4 |
| 4 | SATCHITHANANDAM, S , FLYNN, TJ , CALVERT, RJ , KRITCHEVSKY, D , (1999) EFFECT OF PEANUT OIL AND RANDOMIZED PEANUT OIL ON CHOLESTEROL AND OLEIC ACID ABSORPTION, TRANSPORT, AND DISTRIBUTION IN THE LYMPH OF THE RAT.LIPIDS. VOL. 34. ISSUE 12. P. 1305 -1311 | 5 | 63% | 2 |
| 5 | KERSHAW, SJ , (1987) HETEROGENEITY IN COMMERCIAL CONTRACTUAL SAMPLES OF ILLIPE NUT (SHOREA SPP).INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 22. ISSUE 1. P. 67-72 | 5 | 100% | 0 |
| 6 | KRITCHEVSKY, D , TEPPER, SA , KLURFELD, DM , (1998) LECTIN MAY CONTRIBUTE TO THE ATHEROGENICITY OF PEANUT OIL.LIPIDS. VOL. 33. ISSUE 8. P. 821-823 | 4 | 67% | 7 |
| 7 | KERSHAW, SJ , (1986) THE DETERMINATION OF OIL AND MOISTURE CONTENTS IN COMMERCIAL RAPESEED SAMPLES, THE FORMER BY SOLVENT-EXTRACTION.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 37. ISSUE 7. P. 618-622 | 4 | 100% | 0 |
| 8 | KRITCHEVSKY, D , (1988) CHOLESTEROL VEHICLE IN EXPERIMENTAL ATHEROSCLEROSIS - A BRIEF REVIEW WITH SPECIAL REFERENCE TO PEANUT OIL.ARCHIVES OF PATHOLOGY & LABORATORY MEDICINE. VOL. 112. ISSUE 10. P. 1041-1044 | 6 | 55% | 10 |
| 9 | PEZZATO, LE , DEOLIVEIRA, ACB , DIAS, E , BARROS, MM , PEZZATO, AC , (1996) WEIGHT GAIN AND ANATOMOPATHOLOGICAL DISTURBS ON NILE TILAPIA FED WITH COCOA MEAL.PESQUISA AGROPECUARIA BRASILEIRA. VOL. 31. ISSUE 5. P. 375-378 | 3 | 75% | 2 |
| 10 | GILABERT-ESCRIVA, MV , FIGUEIRA, A , SILVA, CRS , GONCALVES, LA , (2002) FATTY ACID AND TRIACYLGLYCEROL COMPOSITION AND THERMAL BEHAVIOUR OF FATS FROM SEEDS OF BRAZILIAN AMAZONIAN THEOBROMA SPECIES.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 82. ISSUE 13. P. 1425-1431 | 4 | 44% | 8 |
Classes with closest relation at Level 1 |