Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 28630 | 203 | 22.4 | 32% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
| 643 | 3 | ACANTHAMOEBA//BURKHOLDERIA PSEUDOMALLEI//LEGIONELLA | 12292 |
| 3142 | 2 | FRANCISELLA TULARENSIS//TULAREMIA//FRANCISELLA | 2248 |
| 28630 | 1 | CHLOROHYDRIN ESTERS//EXTRACTION OF FAT//ABT UNTERSUCHUNGSWESEN TIERPROD | 203 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | CHLOROHYDRIN ESTERS | authKW | 902525 | 3% | 100% | 6 |
| 2 | EXTRACTION OF FAT | authKW | 451262 | 1% | 100% | 3 |
| 3 | ABT UNTERSUCHUNGSWESEN TIERPROD | address | 300842 | 1% | 100% | 2 |
| 4 | ANALYSIS COMPARISON OF METHODS | authKW | 150421 | 0% | 100% | 1 |
| 5 | ARBEITSGRUPPE GENET HBEREICH BIOL CHEM | address | 150421 | 0% | 100% | 1 |
| 6 | BACK BACON | authKW | 150421 | 0% | 100% | 1 |
| 7 | BACTERIAL ACID METHYL ESTER FORMATION | authKW | 150421 | 0% | 100% | 1 |
| 8 | BIOL POLYMER CPDS | address | 150421 | 0% | 100% | 1 |
| 9 | CHEMOTAXONOMIC CHARACTERISTICS | authKW | 150421 | 0% | 100% | 1 |
| 10 | CIS 9 10 METHYLENEHEXADECANOIC ACID | authKW | 150421 | 0% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Microbiology | 1049 | 31% | 0% | 62 |
| 2 | Food Science & Technology | 256 | 14% | 0% | 28 |
| 3 | Public, Environmental & Occupational Health | 125 | 11% | 0% | 23 |
| 4 | Immunology | 122 | 13% | 0% | 27 |
| 5 | Biochemistry & Molecular Biology | 102 | 22% | 0% | 45 |
| 6 | Chemistry, Applied | 74 | 6% | 0% | 13 |
| 7 | Biotechnology & Applied Microbiology | 73 | 9% | 0% | 19 |
| 8 | Nutrition & Dietetics | 68 | 5% | 0% | 11 |
| 9 | Biophysics | 63 | 7% | 0% | 15 |
| 10 | Multidisciplinary Sciences | 52 | 3% | 0% | 6 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ABT UNTERSUCHUNGSWESEN TIERPROD | 300842 | 1% | 100% | 2 |
| 2 | ARBEITSGRUPPE GENET HBEREICH BIOL CHEM | 150421 | 0% | 100% | 1 |
| 3 | BIOL POLYMER CPDS | 150421 | 0% | 100% | 1 |
| 4 | NEPHROLGLOMERULOPATHY RENAL IMMUNOPATHOL S | 150421 | 0% | 100% | 1 |
| 5 | UDLEM | 150421 | 0% | 100% | 1 |
| 6 | BOT BACTERIOL | 75209 | 0% | 50% | 1 |
| 7 | FOOD IND ENVIRONM SCI | 75209 | 0% | 50% | 1 |
| 8 | PHYSIOL IND MICROORGANISMS | 50139 | 0% | 33% | 1 |
| 9 | ABT UNTERSUCHUNGSWESEN | 37604 | 0% | 25% | 1 |
| 10 | AREA CROP PROTECT | 30083 | 0% | 20% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ZHURNAL MIKROBIOLOGII EPIDEMIOLOGII I IMMUNOBIOLOGII | 25524 | 11% | 1% | 23 |
| 2 | DOKLADI NA BOLGARSKATA AKADEMIYA NA NAUKITE | 7006 | 6% | 0% | 12 |
| 3 | LIPIDS | 1625 | 4% | 0% | 8 |
| 4 | FLEISCHWIRTSCHAFT | 1311 | 2% | 0% | 5 |
| 5 | INFECTIOUS AGENTS AND DISEASE-REVIEWS ISSUES AND COMMENTARY | 888 | 0% | 1% | 1 |
| 6 | FETT-LIPID | 614 | 0% | 0% | 1 |
| 7 | ANTIBIOTIKI I MEDITSINSKAYA BIOTEKHNOLOGIYA | 388 | 0% | 0% | 1 |
| 8 | ACTA PATHOLOGICA MICROBIOLOGICA ET IMMUNOLOGICA SCANDINAVICA SECTION B-MICROBIOLOGY | 374 | 0% | 0% | 1 |
| 9 | KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 347 | 0% | 0% | 1 |
| 10 | TIERARZTLICHE UMSCHAU | 342 | 1% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | ESCRIBA, M , ERAS, J , BALCELLS, M , CANELA-GARAYOA, R , (2013) H3PO4/METAL HALIDE INDUCES A ONE-POT SOLVENT-FREE ESTERIFICATION-HALOGENATION OF GLYCEROL AND DIOLS.RSC ADVANCES. VOL. 3. ISSUE 23. P. 8805 -8810 | 9 | 33% | 0 |
| 2 | WU, JP , KOHLER, P , (2000) ESTIMATION OF FATTY ACID PROFILES IN MUSCULUS LONGISSIMUS DORSI OF SHEEP - COMPARATIVE STUDY OF TWO FAT EXTRACTION METHODS.FLEISCHWIRTSCHAFT. VOL. 80. ISSUE 11. P. 123 -125 | 6 | 67% | 0 |
| 3 | REICHARDT, W , MULLER, U , PESCHKE, W , OPPERMANN, P , SCHUSTER, M , MULLER, S , ECKERT, B , (1999) DETERMINATION OF THE INTRAMUSCULAR FATCONTENT OF PORK BY EXTRACTION WITH SUPERCRITICAL CARBON DIOXIDE IN COMPARISON TO OTHER METHODS.FLEISCHWIRTSCHAFT. VOL. 79. ISSUE 10. P. 79-83 | 5 | 71% | 2 |
| 4 | ARNETH, W , (1998) THE DETERMINATION OF INTRAMUSCULAR FAT.FLEISCHWIRTSCHAFT. VOL. 78. ISSUE 3. P. 218 -220 | 4 | 80% | 8 |
| 5 | ARNETH, W , (1998) ABOUT THE DETERMINATION OF INTRAMUSCULAR FAT.FLEISCHWIRTSCHAFT. VOL. 78. ISSUE 11. P. 1183 -1185 | 4 | 80% | 3 |
| 6 | REICHARDT, W , ECKERT, B , (2003) METHOD COMPARISON TO THE FAT EXTRACTION FROM BACK BACON AT THE DETERMINATION OF THE FATTY ACID COMPOSITION AND THE IODINE VALUE (SHORT COMMUNICATION).ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING. VOL. 46. ISSUE 3. P. 269-272 | 4 | 67% | 1 |
| 7 | ZAKHARIV, OY , YANOVICH, VG , (1992) INVITRO METABOLISM OF [1-C-14]ARACHIDONIC ACID IN RUMINANT TISSUES DURING PRENATAL AND POSTNATAL-DEVELOPMENT.BIOCHEMISTRY-MOSCOW. VOL. 57. ISSUE 2. P. 175-178 | 6 | 67% | 0 |
| 8 | OLSUFIEV, NG , (1984) NEW DATA ON THE INVESTIGATION OF NATURAL FOCI OF TULAREMIA IN THE USSR.ZHURNAL MIKROBIOLOGII EPIDEMIOLOGII I IMMUNOBIOLOGII. VOL. . ISSUE 12. P. 3-9 | 7 | 88% | 0 |
| 9 | NIKKILA, P , JOHNSSON, T , ROSENQVIST, H , TOIVONEN, L , (1996) EFFECT OF PH ON GROWTH AND FATTY ACID COMPOSITION OF LACTOBACILLUS BUCHNERI AND LACTOBACILLUS FERMENTUM.APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. VOL. 59. ISSUE 3. P. 245-257 | 6 | 55% | 3 |
| 10 | PARTANEN, L , MARTTINEN, N , ALATOSSAVA, T , (2001) FATS AND FATTY ACIDS AS GROWTH FACTORS FOR LACTOBACILLUS DELBRUECKII.SYSTEMATIC AND APPLIED MICROBIOLOGY. VOL. 24. ISSUE 4. P. 500-506 | 6 | 43% | 42 |
Classes with closest relation at Level 1 |