Class information for:
Level 1: OLESTRA//ESTERIFIED PROPOXYLATED GLYCEROL//SUCROSE POLYESTER

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
24546 308 26.9 43%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
5 4 CHEMISTRY, ORGANIC//CHEMISTRY, INORGANIC & NUCLEAR//CHEMISTRY, MULTIDISCIPLINARY 1745167
239 3       LIPASE//JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC//BIOCATALYSIS 47598
3213 2             SIMMONDSIN//SUGAR ESTER//OLESTRA 2056
24546 1                   OLESTRA//ESTERIFIED PROPOXYLATED GLYCEROL//SUCROSE POLYESTER 308

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 OLESTRA authKW 2735945 14% 64% 43
2 ESTERIFIED PROPOXYLATED GLYCEROL authKW 704996 3% 89% 8
3 SUCROSE POLYESTER authKW 577734 4% 45% 13
4 FAT SUBSTITUTE authKW 524417 7% 23% 23
5 BEST FOODS address 495701 2% 100% 5
6 METHYL GLUCOSIDE POLYESTER authKW 297421 1% 100% 3
7 SUCROSE POLYESTERS SPE authKW 297421 1% 100% 3
8 HEATED FRY OIL authKW 198281 1% 100% 2
9 OLEAN authKW 111529 1% 38% 3
10 ABDOMINAL CRAMPING authKW 99140 0% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Nutrition & Dietetics 3820 30% 0% 91
2 Food Science & Technology 2664 34% 0% 105
3 Medicine, Legal 798 6% 0% 17
4 Toxicology 748 15% 0% 47
5 Chemistry, Applied 268 9% 0% 29
6 Pharmacology & Pharmacy 51 10% 0% 31
7 Endocrinology & Metabolism 51 6% 0% 19
8 Gastroenterology & Hepatology 15 3% 0% 9
9 Agriculture, Dairy & Animal Science 7 2% 0% 5
10 Public, Environmental & Occupational Health 4 3% 0% 9

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BEST FOODS 495701 2% 100% 5
2 ABPP MED 99140 0% 100% 1
3 ENDOCRINOL DIABET CONSULTANTS 99140 0% 100% 1
4 FLUIDPOWER TRANSMISS CONTROL 99140 0% 100% 1
5 INDEPENDENT CONSULANT 99140 0% 100% 1
6 INTENS DIABET MANAGEMENT 99140 0% 100% 1
7 NUTR DIABET EDUC 99140 0% 100% 1
8 OLEAN 99140 0% 100% 1
9 REBORNE GRP 99140 0% 100% 1
10 CORP HLTH SAFETY ENVIRONM 99138 1% 50% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 REGULATORY TOXICOLOGY AND PHARMACOLOGY 9836 6% 1% 17
2 NAHRUNG-FOOD 8123 5% 1% 14
3 FOOD AND CHEMICAL TOXICOLOGY 6200 7% 0% 23
4 JOURNAL OF THE INDIAN INSTITUTE OF SCIENCE SECTION A-ENGINEERING & TECHNOLOGY 5830 0% 6% 1
5 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 4359 5% 0% 15
6 FETT-LIPID 3651 1% 1% 3
7 FOOD TECHNOLOGY 3008 3% 0% 8
8 JOURNAL OF NUTRITION 2995 6% 0% 20
9 SUGAR Y AZUCAR 2678 0% 3% 1
10 CHEMICAL WEEK 2588 1% 1% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 OLESTRA 2735945 14% 64% 43 Search OLESTRA Search OLESTRA
2 ESTERIFIED PROPOXYLATED GLYCEROL 704996 3% 89% 8 Search ESTERIFIED+PROPOXYLATED+GLYCEROL Search ESTERIFIED+PROPOXYLATED+GLYCEROL
3 SUCROSE POLYESTER 577734 4% 45% 13 Search SUCROSE+POLYESTER Search SUCROSE+POLYESTER
4 FAT SUBSTITUTE 524417 7% 23% 23 Search FAT+SUBSTITUTE Search FAT+SUBSTITUTE
5 METHYL GLUCOSIDE POLYESTER 297421 1% 100% 3 Search METHYL+GLUCOSIDE+POLYESTER Search METHYL+GLUCOSIDE+POLYESTER
6 SUCROSE POLYESTERS SPE 297421 1% 100% 3 Search SUCROSE+POLYESTERS+SPE Search SUCROSE+POLYESTERS+SPE
7 HEATED FRY OIL 198281 1% 100% 2 Search HEATED+FRY+OIL Search HEATED+FRY+OIL
8 OLEAN 111529 1% 38% 3 Search OLEAN Search OLEAN
9 ABDOMINAL CRAMPING 99140 0% 100% 1 Search ABDOMINAL+CRAMPING Search ABDOMINAL+CRAMPING
10 ADAPTIVE DIABETES SELF MANAGEMENT 99140 0% 100% 1 Search ADAPTIVE+DIABETES+SELF+MANAGEMENT Search ADAPTIVE+DIABETES+SELF+MANAGEMENT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 BIMAL, C , ZHANG, GN , (2006) OLESTRA: A SOLUTION TO FOOD FAT?.FOOD REVIEWS INTERNATIONAL. VOL. 22. ISSUE 3. P. 245-258 37 86% 7
2 PETERS, JC , LAWSON, KD , MIDDLETON, SJ , TRIEBWASSER, KC , (1997) ASSESSMENT OF THE NUTRITIONAL EFFECTS OF OLESTRA, A NONABSORBED FAT REPLACEMENT: INTRODUCTION AND OVERVIEW.JOURNAL OF NUTRITION. VOL. 127. ISSUE . P. S1539 -S1546 40 82% 9
3 LEVINE, J , GUSSOW, JD , HASTINGS, D , ECCHER, A , (2003) AUTHORS' FINANCIAL RELATIONSHIPS WITH THE FOOD AND BEVERAGE INDUSTRY AND THEIR PUBLISHED POSITIONS ON THE FAT SUBSTITUTE OLESTRA.AMERICAN JOURNAL OF PUBLIC HEALTH. VOL. 93. ISSUE 4. P. 664 -669 36 62% 30
4 LAWSON, KD , MIDDLETON, SJ , HASSALL, CD , (1997) OLESTRA, A NONABSORBED, NONCALORIC REPLACEMENT FOR DIETARY FAT: A REVIEW.DRUG METABOLISM REVIEWS. VOL. 29. ISSUE 3. P. 651 -703 41 57% 21
5 TULLEY, RT , VAIDYANATHAN, J , WILSON, JB , ROOD, JC , LOVEJOY, JC , MOST, MM , VOLAUFOVA, J , PETERS, JC , BRAY, GA , (2005) DAILY INTAKE OF MULTIVITAMINS DURING LONG-TERM INTAKE OF OLESTRA IN MEN PREVENTS DECLINES IN SERUM VITAMINS A AND E BUT NOT CAROTENOIDS.JOURNAL OF NUTRITION. VOL. 135. ISSUE 6. P. 1456-1461 19 90% 10
6 THOMSON, ABR , HUNT, RH , ZORICH, NL , (1998) OLESTRA AND ITS GASTROINTESTINAL SAFETY.ALIMENTARY PHARMACOLOGY & THERAPEUTICS. VOL. 12. ISSUE 12. P. 1185 -1200 37 56% 11
7 AKOH, CC , (1995) LIPID-BASED FAT SUBSTITUTES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 35. ISSUE 5. P. 405-430 36 49% 35
8 HUNT, R , ZORICH, NL , THOMSON, ABR , (1998) OVERVIEW OF OLESTRA: A NEW FAT SUBSTITUTE.CANADIAN JOURNAL OF GASTROENTEROLOGY. VOL. 12. ISSUE 3. P. 193-197 19 86% 4
9 ALLGOOD, GS , KUTER, DJ , ROLL, KT , TAYLOR, SL , ZORICH, NL , (2001) POSTMARKETING SURVEILLANCE OF NEW FOOD INGREDIENTS: RESULTS FROM THE PROGRAM WITH THE FAT REPLACER OLESTRA.REGULATORY TOXICOLOGY AND PHARMACOLOGY. VOL. 33. ISSUE 2. P. 224 -233 14 88% 14
10 JANDACEK, RJ , KESTER, JJ , PAPA, AJ , WEHMEIER, TJ , LIN, PYT , (1999) OLESTRA FORMULATION AND THE GASTROINTESTINAL TRACT.LIPIDS. VOL. 34. ISSUE 8. P. 771 -783 19 68% 10

Classes with closest relation at Level 1


Rank Class id link
1 12121 ENERGY DENSITY//FAT BALANCE//DIETARY ENERGY DENSITY
2 36012 PENTACHLOROBENZENE//HUMAN LIFE CULTURE//DDT DDT
3 33992 BRANCHED OLIGOGLYCEROLS//CYCLIC POLYGLYCEROL//SYMMETRICALLY BRANCHED OLIGOGLYCEROLS
4 6776 SUGAR ESTER//SUGAR FATTY ACID ESTER//REGIOSELECTIVE ACYLATION
5 36879 MYCOPROTEIN//AGED RODENTS DIETARY RESTRICTION//AGED RODENTS NUTRITION
6 25395 MICROFLORA ASSOCIATED CHARACTERISTICS//BETA ASPARTYLGLYCINE//MED MICROBIAL ECOL
7 24714 SIMMONDSIN//JOJOBA//SIMMONDSIA CHINENSIS
8 31878 PRIMARY PRODUCTS OF ANIMAL ORIGIN//LA 138//BINOMIAL DISTRIBUTION POISSON DISTRIBUTION NORMAL DISTRIBUTION BETA DISTRIBUTION GAMMA DISTRIBUTION
9 35374 WETTING FRONT DETECTOR//ABSORBENT GELLING MATERIAL//ACRUCANE
10 36557 BOUNDARY WORKERS//CHILHOOD NUTR//COMMERICALISATION

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