Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
23213 | 354 | 31.6 | 74% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
2825 | 2 | MICROWAVE ASSISTED EXTRACTION//ULTRASOUND ASSISTED EXTRACTION//SUBCRITICAL WATER EXTRACTION | 3014 |
23213 | 1 | SUBCRITICAL WATER EXTRACTION//PRESSURIZED HOT WATER EXTRACTION//SUBCRITICAL WATER | 354 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | SUBCRITICAL WATER EXTRACTION | authKW | 2187130 | 15% | 47% | 54 |
2 | PRESSURIZED HOT WATER EXTRACTION | authKW | 1318927 | 8% | 53% | 29 |
3 | SUBCRITICAL WATER | authKW | 1009353 | 18% | 18% | 64 |
4 | PRESSURIZED HOT WATER | authKW | 545354 | 4% | 45% | 14 |
5 | SUPERHEATED WATER EXTRACTION | authKW | 317573 | 3% | 41% | 9 |
6 | SUPERHEATED WATER | authKW | 297481 | 4% | 27% | 13 |
7 | CONTINUOUS SUBCRITICAL WATER EXTRACTION | authKW | 258772 | 1% | 100% | 3 |
8 | PRESSURISED HOT WATER EXTRACTION | authKW | 215638 | 1% | 50% | 5 |
9 | ACIDIFIED SUBCRITICAL WATER EXTRACTION | authKW | 172515 | 1% | 100% | 2 |
10 | PHWE SPME | authKW | 172515 | 1% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Chemistry, Analytical | 2166 | 34% | 0% | 120 |
2 | Food Science & Technology | 1435 | 24% | 0% | 84 |
3 | Engineering, Chemical | 1190 | 25% | 0% | 88 |
4 | Biochemical Research Methods | 415 | 12% | 0% | 43 |
5 | Chemistry, Applied | 386 | 10% | 0% | 37 |
6 | Agriculture, Multidisciplinary | 160 | 5% | 0% | 17 |
7 | Thermodynamics | 84 | 5% | 0% | 16 |
8 | Engineering, Environmental | 75 | 4% | 0% | 15 |
9 | Environmental Sciences | 74 | 9% | 0% | 31 |
10 | Chemistry, Multidisciplinary | 33 | 9% | 0% | 33 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | SUPERCRIT FLUIDS GRP | 115005 | 1% | 33% | 4 |
2 | BELTSVILLE HUMAN NUTR FOOD COMPOSIT | 86257 | 0% | 100% | 1 |
3 | BIOPROD PROC SCI PROGRAM | 86257 | 0% | 100% | 1 |
4 | BIOSCI NATURAL PROD AGROPROC GRP | 86257 | 0% | 100% | 1 |
5 | CONICETGRP VINCULADO PL IQUI | 86257 | 0% | 100% | 1 |
6 | ENVIRONM ENGN SCI CAMPUS | 86257 | 0% | 100% | 1 |
7 | EPEDEMIOL PUBL HLTH | 86257 | 0% | 100% | 1 |
8 | ESCUELA INGN IND SEDE MERGELINA | 86257 | 0% | 100% | 1 |
9 | FOOD SAFETYANALYSIS | 86257 | 0% | 100% | 1 |
10 | FUNCT FOODS NUTRACEUT GRP | 86257 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF SUPERCRITICAL FLUIDS | 8562 | 5% | 1% | 19 |
2 | RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B | 5097 | 3% | 1% | 9 |
3 | JOURNAL OF CHROMATOGRAPHY A | 2311 | 8% | 0% | 27 |
4 | FOOD AND BIOPRODUCTS PROCESSING | 1811 | 1% | 0% | 5 |
5 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 1501 | 1% | 0% | 5 |
6 | JOURNAL OF CHEMICAL AND ENGINEERING DATA | 1047 | 3% | 0% | 12 |
7 | TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 974 | 2% | 0% | 6 |
8 | TALANTA | 855 | 4% | 0% | 13 |
9 | FLAVOUR AND FRAGRANCE JOURNAL | 840 | 1% | 0% | 4 |
10 | ANALYTICA CHIMICA ACTA | 782 | 4% | 0% | 15 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | TEO, CC , TAN, SN , YONG, JWH , HEW, CS , ONG, ES , (2010) PRESSURIZED HOT WATER EXTRACTION (PHWE).JOURNAL OF CHROMATOGRAPHY A. VOL. 1217. ISSUE 16. P. 2484-2494 | 62 | 46% | 132 |
2 | CARR, AG , MAMMUCARI, R , FOSTER, NR , (2011) A REVIEW OF SUBCRITICAL WATER AS A SOLVENT AND ITS UTILISATION FOR THE PROCESSING OF HYDROPHOBIC ORGANIC COMPOUNDS.CHEMICAL ENGINEERING JOURNAL. VOL. 172. ISSUE 1. P. 1-17 | 51 | 50% | 75 |
3 | KRONHOLM, J , HARTONEN, K , RIEKKOLA, ML , (2007) ANALYTICAL EXTRACTIONS WITH WATER AT ELEVATED TEMPERATURES AND PRESSURES.TRAC-TRENDS IN ANALYTICAL CHEMISTRY. VOL. 26. ISSUE 5. P. 396-412 | 68 | 43% | 80 |
4 | SMITH, RM , (2002) EXTRACTIONS WITH SUPERHEATED WATER.JOURNAL OF CHROMATOGRAPHY A. VOL. 975. ISSUE 1. P. 31-46 | 47 | 66% | 140 |
5 | GBASHI, S , ADEBO, OA , PIATER, L , MADALA, NE , NJOBEH, PB , (2016) SUBCRITICAL WATER EXTRACTION OF BIOLOGICAL MATERIALS.SEPARATION AND PURIFICATION REVIEWS. VOL. 46. ISSUE 1. P. 21 -34 | 47 | 44% | 0 |
6 | SALDANA, MDA , VALDIVIESO-RAMIREZ, CS , (2015) PRESSURIZED FLUID SYSTEMS: PHYTOCHEMICAL PRODUCTION FROM BIOMASS.JOURNAL OF SUPERCRITICAL FLUIDS. VOL. 96. ISSUE . P. 228 -244 | 46 | 43% | 2 |
7 | ESKILSSON, CS , HARTONEN, K , MATHIASSON, L , RIEKKOLA, ML , (2004) PRESSURIZED HOT WATER EXTRACTION OF INSECTICIDES FROM PROCESS DUST - COMPARISON WITH SUPERCRITICAL FLUID EXTRACTION.JOURNAL OF SEPARATION SCIENCE. VOL. 27. ISSUE 1-2. P. 59-64 | 27 | 87% | 17 |
8 | PLAZA, M , TURNER, C , (2015) PRESSURIZED HOT WATER EXTRACTION OF BIOACTIVES.TRAC-TRENDS IN ANALYTICAL CHEMISTRY. VOL. 71. ISSUE . P. 39 -54 | 33 | 35% | 16 |
9 | ONG, ES , CHEONG, JSH , GOH, D , (2006) PRESSURIZED HOT WATER EXTRACTION OF BIOACTIVE OR MARKER COMPOUNDS IN BOTANICALS AND MEDICINAL PLANT MATERIALS.JOURNAL OF CHROMATOGRAPHY A. VOL. 1112. ISSUE 1-2. P. 92-102 | 32 | 49% | 90 |
10 | WIBOONSIRIKUL, J , ADACHI, S , (2008) EXTRACTION OF FUNCTIONAL SUBSTANCES FROM AGRICULTURAL PRODUCTS OR BY PRODUCTS BY SUBCRITICAL WATER TREATMENT.FOOD SCIENCE AND TECHNOLOGY RESEARCH. VOL. 14. ISSUE 4. P. 319-328 | 28 | 51% | 28 |
Classes with closest relation at Level 1 |