Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
21208 | 428 | 34.6 | 71% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
3524 | 2 | HYDROXYSAFFLOR YELLOW A//LYCIUM BARBARUM//LYCIUM BARBARUM POLYSACCHARIDES | 1398 |
21208 | 1 | LYCIUM BARBARUM//LYCIUM BARBARUM POLYSACCHARIDES//LYCIUM CHINENSE | 428 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | LYCIUM BARBARUM | authKW | 3139810 | 15% | 68% | 65 |
2 | LYCIUM BARBARUM POLYSACCHARIDES | authKW | 2602785 | 11% | 79% | 46 |
3 | LYCIUM CHINENSE | authKW | 1550273 | 9% | 59% | 37 |
4 | GOJI BERRY | authKW | 1297149 | 5% | 91% | 20 |
5 | LYCIUM BARBARUM L | authKW | 857720 | 5% | 52% | 23 |
6 | KUKOAMINE B | authKW | 507329 | 2% | 89% | 8 |
7 | WOLFBERRY | authKW | 428048 | 3% | 50% | 12 |
8 | GOJI | authKW | 415084 | 2% | 73% | 8 |
9 | ZEAXANTHIN DIPALMITATE | authKW | 356717 | 1% | 100% | 5 |
10 | KUKOAMINES | authKW | 297262 | 1% | 83% | 5 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Integrative & Complementary Medicine | 1380 | 7% | 0% | 30 |
2 | Chemistry, Applied | 1218 | 16% | 0% | 70 |
3 | Chemistry, Medicinal | 1086 | 15% | 0% | 66 |
4 | Food Science & Technology | 1044 | 19% | 0% | 80 |
5 | Nutrition & Dietetics | 479 | 9% | 0% | 40 |
6 | Pharmacology & Pharmacy | 416 | 20% | 0% | 86 |
7 | Plant Sciences | 98 | 8% | 0% | 35 |
8 | Agriculture, Multidisciplinary | 96 | 4% | 0% | 15 |
9 | Medicine, Research & Experimental | 82 | 6% | 0% | 27 |
10 | Biochemistry & Molecular Biology | 73 | 15% | 0% | 65 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | GMH CENT NERVOUS SYST REGENERAT | 254795 | 1% | 71% | 5 |
2 | NIHHIS | 163067 | 1% | 57% | 4 |
3 | WHO ABORATING TRAINING IMMUNOL | 160521 | 1% | 75% | 3 |
4 | GUANGDONG MED BRAIN FUNCT DIS | 148626 | 1% | 42% | 5 |
5 | MINIST EDUCSHAANXI PROV BIOTECHNOL | 142687 | 0% | 100% | 2 |
6 | CHINESE MINIST EDUC CONSERVAT UTILIZAT SPECIAL | 95123 | 0% | 67% | 2 |
7 | CHEONGYANG BOXTHORN EXPT STN | 71343 | 0% | 100% | 1 |
8 | CHONGQING WATER OURCES ELECT ENGN | 71343 | 0% | 100% | 1 |
9 | CINCO VILLAS | 71343 | 0% | 100% | 1 |
10 | CURE DIGEST DIS NEUROBIOL MED | 71343 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2720 | 4% | 0% | 16 |
2 | FOOD CHEMISTRY | 1355 | 5% | 0% | 20 |
3 | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | 1195 | 0% | 1% | 2 |
4 | AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES | 1081 | 1% | 0% | 4 |
5 | PHARMACEUTICA ACTA HELVETIAE | 918 | 1% | 0% | 3 |
6 | JOURNAL OF MEDICINAL FOOD | 910 | 1% | 0% | 5 |
7 | ARCHIVES OF PHARMACAL RESEARCH | 872 | 2% | 0% | 7 |
8 | JOURNAL OF ETHNOPHARMACOLOGY | 846 | 3% | 0% | 11 |
9 | JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH | 841 | 1% | 0% | 5 |
10 | PHYTOTHERAPY RESEARCH | 635 | 2% | 0% | 7 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | LYCIUM BARBARUM | 3139810 | 15% | 68% | 65 | Search LYCIUM+BARBARUM | Search LYCIUM+BARBARUM |
2 | LYCIUM BARBARUM POLYSACCHARIDES | 2602785 | 11% | 79% | 46 | Search LYCIUM+BARBARUM+POLYSACCHARIDES | Search LYCIUM+BARBARUM+POLYSACCHARIDES |
3 | LYCIUM CHINENSE | 1550273 | 9% | 59% | 37 | Search LYCIUM+CHINENSE | Search LYCIUM+CHINENSE |
4 | GOJI BERRY | 1297149 | 5% | 91% | 20 | Search GOJI+BERRY | Search GOJI+BERRY |
5 | LYCIUM BARBARUM L | 857720 | 5% | 52% | 23 | Search LYCIUM+BARBARUM+L | Search LYCIUM+BARBARUM+L |
6 | KUKOAMINE B | 507329 | 2% | 89% | 8 | Search KUKOAMINE+B | Search KUKOAMINE+B |
7 | WOLFBERRY | 428048 | 3% | 50% | 12 | Search WOLFBERRY | Search WOLFBERRY |
8 | GOJI | 415084 | 2% | 73% | 8 | Search GOJI | Search GOJI |
9 | ZEAXANTHIN DIPALMITATE | 356717 | 1% | 100% | 5 | Search ZEAXANTHIN+DIPALMITATE | Search ZEAXANTHIN+DIPALMITATE |
10 | KUKOAMINES | 297262 | 1% | 83% | 5 | Search KUKOAMINES | Search KUKOAMINES |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | POTTERAT, O , (2010) GOJI (LYCIUM BARBARUM AND L-CHINENSE): PHYTOCHEMISTRY, PHARMACOLOGY AND SAFETY IN THE PERSPECTIVE OF TRADITIONAL USES AND RECENT POPULARITY.PLANTA MEDICA. VOL. 76. ISSUE 1. P. 7-19 | 63 | 77% | 132 |
2 | JIN, ML , HUANG, QS , ZHAO, K , SHANG, P , (2013) BIOLOGICAL ACTIVITIES AND POTENTIAL HEALTH BENEFIT EFFECTS OF POLYSACCHARIDES ISOLATED FROM LYCIUM BARBARUM L..INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. VOL. 54. ISSUE . P. 16-23 | 60 | 69% | 44 |
3 | AMAGASE, H , FARNSWORTH, NR , (2011) A REVIEW OF BOTANICAL CHARACTERISTICS, PHYTOCHEMISTRY, CLINICAL RELEVANCE IN EFFICACY AND SAFETY OF LYCIUM BARBARUM FRUIT (GOJI).FOOD RESEARCH INTERNATIONAL. VOL. 44. ISSUE 7. P. 1702-1717 | 55 | 71% | 77 |
4 | YAO, X , PENG, Y , XU, LJ , LI, L , WU, QL , XIAO, PG , (2011) PHYTOCHEMICAL AND BIOLOGICAL STUDIES OF LYCIUM MEDICINAL PLANTS.CHEMISTRY & BIODIVERSITY. VOL. 8. ISSUE 6. P. 976-1010 | 59 | 77% | 24 |
5 | CHENG, J , ZHOU, ZW , SHENG, HP , HE, LJ , FAN, XW , HE, ZX , SUN, T , ZHANG, XJ , ZHAO, RJ , GU, L , ET AL (2015) AN EVIDENCE-BASED UPDATE ON THE PHARMACOLOGICAL ACTIVITIES AND POSSIBLE MOLECULAR TARGETS OF LYCIUM BARBARUM POLYSACCHARIDES.DRUG DESIGN DEVELOPMENT AND THERAPY. VOL. 9. ISSUE . P. 33 -78 | 76 | 50% | 8 |
6 | KULCZYNSKI, B , GRAMZA-MICHALOWSKA, A , (2016) GOJI BERRY (LYCIUM BARBARUM): COMPOSITION AND HEALTH EFFECTS - A REVIEW.POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. VOL. 66. ISSUE 2. P. 67 -75 | 43 | 61% | 1 |
7 | MOCAN, A , VLASE, L , VODNAR, DC , BISCHIN, C , HANGANU, D , GHELDIU, AM , OPREAN, R , SILAGHI-DUMITRESCU, R , CRISAN, G , (2014) POLYPHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF LYCIUM BARBARUM L. AND LYCIUM CHINENSE MILL. LEAVES.MOLECULES. VOL. 19. ISSUE 7. P. 10056 -10073 | 35 | 65% | 18 |
8 | CHEN, WW , CHENG, X , CHEN, JZ , YI, X , NIE, DK , SUN, XH , QIN, JB , TIAN, ML , JIN, GH , ZHANG, XH , (2014) LYCIUM BARBARUM POLYSACCHARIDES PREVENT MEMORY AND NEUROGENESIS IMPAIRMENTS IN SCOPOLAMINE-TREATED RATS.PLOS ONE. VOL. 9. ISSUE 2. P. - | 33 | 56% | 20 |
9 | SIDDIQUI, NA , CHUNG, IM , NAGELLA, P , ALI, M , ALAM, P , AHMAD, A , (2014) NEW ACYCLIC TRITERPENOID GLYCOSIDE CONSTITUENT FROM THE FRUITS OF LYCIUM CHINENSE.ASIAN JOURNAL OF CHEMISTRY. VOL. 26. ISSUE 18. P. 6185 -6188 | 18 | 95% | 0 |
10 | AMAGASE, H , NANCE, DM , (2008) A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED, CLINICAL STUDY OF THE GENERAL EFFECTS OF A STANDARDIZED LYCIUM BARBARUM (GOJI) JUICE, GOCHI (TM).JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE. VOL. 14. ISSUE 4. P. 403-412 | 20 | 87% | 35 |
Classes with closest relation at Level 1 |