Class information for:
Level 1: OLEOGEL//BIGELS//ORGANOGEL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
20994 437 29.5 61%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
387 3       DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL 31006
2661 2             ICE CREAM//SOLID FAT CONTENT//COCOA BUTTER 3444
20994 1                   OLEOGEL//BIGELS//ORGANOGEL 437

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 OLEOGEL authKW 1627359 9% 61% 38
2 BIGELS authKW 787244 3% 87% 13
3 ORGANOGEL authKW 723181 17% 14% 74
4 VANDEMOORTELE LIPID SCI TECHNOL address 718701 3% 86% 12
5 SUNFLOWER WAX authKW 628866 2% 100% 9
6 BIOTECHNOL MED ENGN address 542774 10% 18% 43
7 MONOGLYCERIDES OF FATTY ACIDS authKW 349370 1% 100% 5
8 CANDELILLA WAX authKW 332723 2% 48% 10
9 SATURATED MONOGLYCERIDE authKW 291140 1% 83% 5
10 FOOD TECH ENGN address 279496 1% 100% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 10354 56% 0% 243
2 Chemistry, Applied 4250 30% 0% 129
3 Nutrition & Dietetics 214 6% 0% 28
4 Polymer Science 178 9% 0% 38
5 Materials Science, Biomaterials 119 3% 0% 13
6 Chemistry, Physical 40 10% 0% 42
7 Agriculture, Multidisciplinary 36 2% 0% 10
8 Chemistry, Multidisciplinary 17 7% 0% 32
9 Agronomy 17 2% 0% 10
10 Agricultural Engineering 15 1% 0% 4

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 VANDEMOORTELE LIPID SCI TECHNOL 718701 3% 86% 12
2 BIOTECHNOL MED ENGN 542774 10% 18% 43
3 FOOD TECH ENGN 279496 1% 100% 4
4 BIOSCI ENGG 223595 1% 80% 4
5 SOFT MAT MED RUMENTAT 209622 1% 100% 3
6 FOOD TECH ENGG 157215 1% 75% 3
7 SCI DIGITAL SYST 139748 0% 100% 2
8 BOT BIOTECHNOL 128978 3% 15% 12
9 CIENCIAS QUIM CIEP 89835 1% 43% 3
10 SABIC POLYMER 75942 1% 22% 5

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 55404 18% 1% 77
2 FOOD BIOPHYSICS 34373 3% 3% 15
3 REVUE FRANCAISE DES CORPS GRAS 19719 2% 3% 10
4 FOOD RESEARCH INTERNATIONAL 14047 8% 1% 33
5 GRASAS Y ACEITES 2753 2% 0% 8
6 FOOD & FUNCTION 2689 2% 0% 8
7 JOURNAL OF OLEO SCIENCE 2524 1% 1% 6
8 RIVISTA ITALIANA DELLE SOSTANZE GRASSE 2049 1% 1% 3
9 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 1941 2% 0% 8
10 DESIGNED MONOMERS AND POLYMERS 1914 1% 1% 5

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 OLEOGEL 1627359 9% 61% 38 Search OLEOGEL Search OLEOGEL
2 BIGELS 787244 3% 87% 13 Search BIGELS Search BIGELS
3 ORGANOGEL 723181 17% 14% 74 Search ORGANOGEL Search ORGANOGEL
4 SUNFLOWER WAX 628866 2% 100% 9 Search SUNFLOWER+WAX Search SUNFLOWER+WAX
5 MONOGLYCERIDES OF FATTY ACIDS 349370 1% 100% 5 Search MONOGLYCERIDES+OF+FATTY+ACIDS Search MONOGLYCERIDES+OF+FATTY+ACIDS
6 CANDELILLA WAX 332723 2% 48% 10 Search CANDELILLA+WAX Search CANDELILLA+WAX
7 SATURATED MONOGLYCERIDE 291140 1% 83% 5 Search SATURATED+MONOGLYCERIDE Search SATURATED+MONOGLYCERIDE
8 MONOGLYCERIDE GEL 279496 1% 100% 4 Search MONOGLYCERIDE+GEL Search MONOGLYCERIDE+GEL
9 COAGEL 228248 2% 47% 7 Search COAGEL Search COAGEL
10 UNSATURATED MONOGLYCERIDE 223595 1% 80% 4 Search UNSATURATED+MONOGLYCERIDE Search UNSATURATED+MONOGLYCERIDE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 PATEL, AR , DEWETTINCK, K , (2016) EDIBLE OIL STRUCTURING: AN OVERVIEW AND RECENT UPDATES.FOOD & FUNCTION. VOL. 7. ISSUE 1. P. 20 -29 42 70% 9
2 DASSANAYAKE, LSK , KODALI, DR , UENO, S , (2011) FORMATION OF OLEOGELS BASED ON EDIBLE LIPID MATERIALS.CURRENT OPINION IN COLLOID & INTERFACE SCIENCE. VOL. 16. ISSUE 5. P. 432 -439 36 68% 43
3 CO, ED , MARANGONI, AG , (2012) ORGANOGELS: AN ALTERNATIVE EDIBLE OIL-STRUCTURING METHOD.JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. VOL. 89. ISSUE 5. P. 749 -780 41 44% 87
4 WANG, FC , MARANGONI, AG , (2016) ADVANCES IN THE APPLICATION OF FOOD EMULSIFIER ALPHA-GEL PHASES: SATURATED MONOGLYCERIDES, POLYGLYCEROL FATTY ACID ESTERS, AND THEIR DERIVATIVES.JOURNAL OF COLLOID AND INTERFACE SCIENCE. VOL. 483. ISSUE . P. 394 -403 36 61% 0
5 LUPI, FR , GRECO, V , BALDINO, N , DE CINDIO, B , FISCHER, P , GABRIELE, D , (2016) THE EFFECTS OF INTERMOLECULAR INTERACTIONS ON THE PHYSICAL PROPERTIES OF ORGANOGELS IN EDIBLE OILS.JOURNAL OF COLLOID AND INTERFACE SCIENCE. VOL. 483. ISSUE . P. 154 -164 34 62% 0
6 MARTINI, S , TAN, CY , JANA, S , (2015) PHYSICAL CHARACTERIZATION OF WAX/OIL CRYSTALLINE NETWORKS.JOURNAL OF FOOD SCIENCE. VOL. 80. ISSUE 5. P. C989 -C997 22 96% 1
7 DAVIDOVICH-PINHAS, M , BARBUT, S , MARANGONI, AG , (2016) DEVELOPMENT, CHARACTERIZATION, AND UTILIZATION OF FOOD-GRADE POLYMER OLEOGELS.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7. VOL. 7. ISSUE . P. 65 -91 47 44% 0
8 OGUTCU, M , YILMAZ, E , (2014) OLEOGELS OF VIRGIN OLIVE OIL WITH CARNAUBA WAX AND MONOGLYCERIDE AS SPREADABLE PRODUCTS.GRASAS Y ACEITES. VOL. 65. ISSUE 3. P. - 20 95% 2
9 HAN, LJ , LI, L , ZHAO, L , LI, B , LIU, GQ , LIU, XQ , WANG, XD , (2013) RHEOLOGICAL PROPERTIES OF ORGANOGELS DEVELOPED BY SITOSTEROL AND LECITHIN.FOOD RESEARCH INTERNATIONAL. VOL. 53. ISSUE 1. P. 42-48 24 73% 6
10 MARANGONI, AG , BARBUT, S , DAVIDOVICH-PINHAS, M , GRAVELLE, AJ , (2017) INFLUENCING THE CRYSTALLIZATION BEHAVIOR OF BINARY MIXTURES OF STEARYL ALCOHOL AND STEARIC ACID (SOSA) USING ETHYLCELLULOSE.FOOD RESEARCH INTERNATIONAL. VOL. 91. ISSUE . P. 1 -10 22 73% 0

Classes with closest relation at Level 1


Rank Class id link
1 2759 SOLID FAT CONTENT//COCOA BUTTER//INTERESTERIFICATION
2 36566 COLD SOAK FILTRATION TEST//STERYL GLUCOSIDES//FREE STERYL GLUCOSIDES
3 708 ORGANOGEL//GELATOR//ORGANOGELATOR
4 22566 LUBRICATING GREASE//GREASE//GREASE LUBRICATION
5 22005 POLICOSANOL//OCTACOSANOL//D 002
6 35308 CHROMARODS//TLC FID//COOKED BEEF LIPIDS
7 23876 FATTY ACID MIXTURE//EXTRAE//DETQUI
8 19706 PHARMACEUT TECHNOL COSMETOL//MIXED EMULSIFIER//NON AQUEOUS EMULSIONS
9 6311 CUBOSOMES//MONOOLEIN//CUBIC PHASE
10 36567 DINITROBENZENE CARBON TETRACHLORIDE//DISTRIBUTION COEFFICIENT OF PLUTONIUM//ISOPARAFFINIC DILUENT

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