Class information for:
Level 1: KONZO//CASSAVA//LINAMARIN

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
13166 856 27.4 37%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
683 3       CYANIDE//CASSAVA//CYANOGENESIS 8418
2043 2             CASSAVA//CYANIDE//MANIHOT ESCULENTA 5367
13166 1                   KONZO//CASSAVA//LINAMARIN 856

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 KONZO authKW 1313314 5% 82% 45
2 CASSAVA authKW 1304763 25% 17% 213
3 LINAMARIN authKW 1000099 6% 52% 54
4 GARI authKW 811688 4% 71% 32
5 CYANOGENS authKW 669802 3% 72% 26
6 LINAMARASE authKW 477800 3% 56% 24
7 CASSAVA LEAVES authKW 385229 2% 60% 18
8 CASSAVA FERMENTATION authKW 285366 1% 100% 8
9 FUFU authKW 256819 1% 60% 12
10 SOUR CASSAVA STARCH authKW 254785 1% 71% 10

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 12708 44% 0% 379
2 Agriculture, Multidisciplinary 3537 14% 0% 117
3 Chemistry, Applied 3182 19% 0% 159
4 Nutrition & Dietetics 3132 16% 0% 140
5 Biotechnology & Applied Microbiology 688 13% 0% 113
6 Microbiology 279 9% 0% 76
7 Agriculture, Dairy & Animal Science 237 4% 0% 37
8 Toxicology 184 5% 0% 44
9 Tropical Medicine 78 2% 0% 14
10 Plant Sciences 75 6% 0% 49

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 NACL HIGIENE ALIMENTOS AGUAS 107012 0% 100% 3
2 PSYCHIAT NEUROL OPHTHALMOL 99081 1% 56% 5
3 SARRNET 71341 0% 100% 2
4 UNIT INT CHILD HLTH 53503 0% 50% 3
5 AF BIOBASED PROD 35671 0% 100% 1
6 AGRIL BIOSYST ENGG 35671 0% 100% 1
7 AGROIND DEV UNIT 35671 0% 100% 1
8 AUXILIAR AGROPECUARIA DPAV 35671 0% 100% 1
9 BIOCHEM PROTE SHARE OURCE 35671 0% 100% 1
10 BNHRC 35671 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 14189 7% 1% 64
2 JOURNAL OF FOOD TECHNOLOGY 7260 1% 2% 10
3 PLANT FOODS FOR HUMAN NUTRITION 6477 2% 1% 16
4 NUTRITION REPORTS INTERNATIONAL 3967 2% 1% 17
5 AGRONOMIA COSTARRICENSE 3962 0% 11% 1
6 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 3635 2% 1% 14
7 FOOD CHEMISTRY 3441 5% 0% 45
8 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 3412 3% 0% 26
9 TROPICAL AGRICULTURE 3356 1% 1% 12
10 CIENCIA E TECNOLOGIA DE ALIMENTOS 3072 1% 1% 9

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 KONZO 1313314 5% 82% 45 Search KONZO Search KONZO
2 CASSAVA 1304763 25% 17% 213 Search CASSAVA Search CASSAVA
3 LINAMARIN 1000099 6% 52% 54 Search LINAMARIN Search LINAMARIN
4 GARI 811688 4% 71% 32 Search GARI Search GARI
5 CYANOGENS 669802 3% 72% 26 Search CYANOGENS Search CYANOGENS
6 LINAMARASE 477800 3% 56% 24 Search LINAMARASE Search LINAMARASE
7 CASSAVA LEAVES 385229 2% 60% 18 Search CASSAVA+LEAVES Search CASSAVA+LEAVES
8 CASSAVA FERMENTATION 285366 1% 100% 8 Search CASSAVA+FERMENTATION Search CASSAVA+FERMENTATION
9 FUFU 256819 1% 60% 12 Search FUFU Search FUFU
10 SOUR CASSAVA STARCH 254785 1% 71% 10 Search SOUR+CASSAVA+STARCH Search SOUR+CASSAVA+STARCH

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 OLUWOLE, OSA , (2015) CYCLICAL KONZO EPIDEMICS AND CLIMATE VARIABILITY.ANNALS OF NEUROLOGY. VOL. 77. ISSUE 3. P. 371 -380 44 77% 2
2 ALOYS, N , MING, ZH , (2006) TRADITIONAL CASSAVA FOODS IN BURUNDI - A REVIEW.FOOD REVIEWS INTERNATIONAL. VOL. 22. ISSUE 1. P. 1 -27 36 92% 7
3 TSHALA-KATUMBAY, DD , NGOMBE, NN , OKITUNDU, D , DAVID, L , WESTAWAY, SK , BOIVIN, MJ , MUMBA, ND , BANEA, JP , (2016) CYANIDE AND THE HUMAN BRAIN: PERSPECTIVES FROM A MODEL OF FOOD (CASSAVA) POISONING.COUNTERMEASURES AGAINST CHEMICAL THREATS II. VOL. 1378. ISSUE . P. 50 -57 34 72% 0
4 MOORTHY, SN , MATHEW, G , (1998) CASSAVA FERMENTATION AND ASSOCIATED CHANGES IN PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 38. ISSUE 2. P. 73-121 41 91% 27
5 BANEA, JP , NAHIMANA, G , MANDOMBI, C , BRADBURY, JH , DENTON, IC , KUWA, N , (2012) CONTROL OF KONZO IN DRC USING THE WETTING METHOD ON CASSAVA FLOUR.FOOD AND CHEMICAL TOXICOLOGY. VOL. 50. ISSUE 5. P. 1517-1523 25 100% 7
6 FALADE, KO , AKINGBALA, JO , (2011) UTILIZATION OF CASSAVA FOR FOOD.FOOD REVIEWS INTERNATIONAL. VOL. 27. ISSUE 1. P. 51-83 40 58% 10
7 MONTAGNAC, JA , DAVIS, CR , TANUMIHARDJO, SA , (2009) PROCESSING TECHNIQUES TO REDUCE TOXICITY AND ANTINUTRIENTS OF CASSAVA FOR USE AS A STAPLE FOOD.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 8. ISSUE 1. P. 17-27 35 65% 28
8 LETIF, S , MULLER, J , (2015) POTENTIAL OF CASSAVA LEAVES IN HUMAN NUTRITION: A REVIEW.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 44. ISSUE 2. P. 147 -158 26 76% 3
9 ADAMOLEKUN, B , (2011) NEUROLOGICAL DISORDERS ASSOCIATED WITH CASSAVA DIET: A REVIEW OF PUTATIVE ETIOLOGICAL MECHANISMS.METABOLIC BRAIN DISEASE. VOL. 26. ISSUE 1. P. 79-85 26 84% 13
10 NZWALO, H , CLIFF, J , (2011) KONZO: FROM POVERTY, CASSAVA, AND CYANOGEN INTAKE TO TOXICO-NUTRITIONAL NEUROLOGICAL DISEASE.PLOS NEGLECTED TROPICAL DISEASES. VOL. 5. ISSUE 6. P. - 28 76% 17

Classes with closest relation at Level 1


Rank Class id link
1 31286 CASSAVA HAY//TROP FEED OURCES DEV TROFREC//TROP FEED OURCES DEV
2 13186 CYANOGENESIS//CYANOGENIC GLUCOSIDES//CYANOGENIC GLYCOSIDES
3 12546 MANIHOT ESCULENTA//CASSAVA//MANIHOT ESCULENTA CRANTZ
4 10550 NUTR SCI ALIMENTAI//KINEMA//UGBA
5 13333 HYDROXOCOBALAMIN//CYANIDE ANTIDOTE//CYANIDE
6 25654 AMYGDALIN//NEOAMYGDALIN//PERSICAE SEMEN
7 33463 SPONGIA BARBARA//MALNUTRITION RELATED DIABETES MELLITUS//PROTEIN ENERGY RESTRICTION
8 34908 BIOENERGY ENVIRONM BIOTECHNOL UNIT//KEROSENE SUBSTITUTION//CASSAKERO
9 21307 OXIDIZED STARCH//STARCH OXIDATION//DIALDEHYDE STARCH
10 8509 CYANIDE//CYANIDE SENSING//CYANIDE ANION

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