Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
11032 | 1014 | 31.1 | 52% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
2234 | 2 | LUPIN//ANTINUTRITIONAL FACTORS//HARD TO COOK | 4767 |
11032 | 1 | LUPIN//LUPINUS ALBUS//LUPINUS ANGUSTIFOLIUS | 1014 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | LUPIN | authKW | 1292809 | 14% | 30% | 141 |
2 | LUPINUS ALBUS | authKW | 671377 | 8% | 28% | 80 |
3 | LUPINUS ANGUSTIFOLIUS | authKW | 565701 | 5% | 34% | 55 |
4 | CONGLUTIN GAMMA | authKW | 363496 | 1% | 93% | 13 |
5 | LUPIN PROTEIN | authKW | 348086 | 2% | 68% | 17 |
6 | AGRIFOOD MOL SCI | address | 323851 | 2% | 49% | 22 |
7 | GAMMA CONGLUTIN | authKW | 301122 | 1% | 100% | 10 |
8 | MFLP | authKW | 242899 | 1% | 73% | 11 |
9 | LUPINE | authKW | 230880 | 3% | 23% | 33 |
10 | LUPIN PROTEINS | authKW | 214130 | 1% | 89% | 8 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 8014 | 33% | 0% | 331 |
2 | Agriculture, Multidisciplinary | 7254 | 18% | 0% | 181 |
3 | Chemistry, Applied | 2746 | 16% | 0% | 162 |
4 | Agronomy | 2611 | 14% | 0% | 141 |
5 | Agriculture, Dairy & Animal Science | 2031 | 11% | 0% | 109 |
6 | Nutrition & Dietetics | 1749 | 11% | 0% | 116 |
7 | Plant Sciences | 1297 | 17% | 0% | 171 |
8 | Allergy | 464 | 3% | 0% | 34 |
9 | Horticulture | 299 | 3% | 0% | 31 |
10 | Veterinary Sciences | 37 | 3% | 0% | 33 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | AGRIFOOD MOL SCI | 323851 | 2% | 49% | 22 |
2 | FOOD CHEM MASS SPE OMETRY | 177123 | 1% | 59% | 10 |
3 | FOOD GENOM MED | 147546 | 1% | 70% | 7 |
4 | CHIM ALIMENTI SPETTROMETRIA MASSA | 90337 | 0% | 100% | 3 |
5 | OT GROSS LUSEWITZ | 60224 | 0% | 100% | 2 |
6 | COOPERAT LEGUMES MEDITERRANEAN AGR | 56799 | 1% | 19% | 10 |
7 | LEGUMES MEDITERRANEAN AGR | 52530 | 2% | 8% | 23 |
8 | ANIM NUTR FODDER SCI | 45165 | 0% | 50% | 3 |
9 | PLANT BREEDING STN | 43795 | 0% | 36% | 4 |
10 | SUPER AGRON BOT ENGN BIOL | 38712 | 0% | 43% | 3 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 16506 | 4% | 1% | 43 |
2 | QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 15550 | 1% | 5% | 11 |
3 | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS | 4143 | 1% | 2% | 7 |
4 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 3966 | 4% | 0% | 37 |
5 | JOURNAL OF ANIMAL AND FEED SCIENCES | 3195 | 1% | 1% | 13 |
6 | AGRONOMIE | 3074 | 1% | 1% | 14 |
7 | FOOD CHEMISTRY | 2513 | 4% | 0% | 42 |
8 | ANIMAL FEED SCIENCE AND TECHNOLOGY | 2308 | 2% | 0% | 20 |
9 | LANDBAUFORSCHUNG VOLKENRODE | 2069 | 1% | 1% | 6 |
10 | ACTA VETERINARIA BRNO | 1782 | 1% | 1% | 10 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | LUPIN | 1292809 | 14% | 30% | 141 | Search LUPIN | Search LUPIN |
2 | LUPINUS ALBUS | 671377 | 8% | 28% | 80 | Search LUPINUS+ALBUS | Search LUPINUS+ALBUS |
3 | LUPINUS ANGUSTIFOLIUS | 565701 | 5% | 34% | 55 | Search LUPINUS+ANGUSTIFOLIUS | Search LUPINUS+ANGUSTIFOLIUS |
4 | CONGLUTIN GAMMA | 363496 | 1% | 93% | 13 | Search CONGLUTIN+GAMMA | Search CONGLUTIN+GAMMA |
5 | LUPIN PROTEIN | 348086 | 2% | 68% | 17 | Search LUPIN+PROTEIN | Search LUPIN+PROTEIN |
6 | GAMMA CONGLUTIN | 301122 | 1% | 100% | 10 | Search GAMMA+CONGLUTIN | Search GAMMA+CONGLUTIN |
7 | MFLP | 242899 | 1% | 73% | 11 | Search MFLP | Search MFLP |
8 | LUPINE | 230880 | 3% | 23% | 33 | Search LUPINE | Search LUPINE |
9 | LUPIN PROTEINS | 214130 | 1% | 89% | 8 | Search LUPIN+PROTEINS | Search LUPIN+PROTEINS |
10 | NARROW LEAFED LUPIN | 211711 | 1% | 47% | 15 | Search NARROW+LEAFED+LUPIN | Search NARROW+LEAFED+LUPIN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | CABELLO-HURTADO, F , KELLER, J , LEY, J , SANCHEZ-LUCAS, R , JORRIN-NOVO, JV , AINOUCHE, A , (2016) PROTEOMICS FOR EXPLOITING DIVERSITY OF LUPIN SEED STORAGE PROTEINS AND THEIR USE AS NUTRACEUTICALS FOR HEALTH AND WELFARE.JOURNAL OF PROTEOMICS. VOL. 143. ISSUE . P. 57 -68 | 66 | 67% | 0 |
2 | KOHAJDOVA, Z , KAROVICOVA, J , SCHMIDT, S , (2011) LUPIN COMPOSITION AND POSSIBLE USE IN BAKERY- A REVIEW.CZECH JOURNAL OF FOOD SCIENCES. VOL. 29. ISSUE 3. P. 203 -211 | 47 | 81% | 19 |
3 | VILLARINO, CBJ , JAYASENA, V , COOREY, R , CHAKRABARTI-BELL, S , JOHNSON, SK , (2016) NUTRITIONAL, HEALTH, AND TECHNOLOGICAL FUNCTIONALITY OF LUPIN FLOUR ADDITION TO BREAD AND OTHER BAKED PRODUCTS: BENEFITS AND CHALLENGES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 5. P. 835 -857 | 58 | 48% | 3 |
4 | NADAL, P , CANELA, N , KATAKIS, I , O'SULLIVAN, CK , (2011) EXTRACTION, ISOLATION, AND CHARACTERIZATION OF GLOBULIN PROTEINS FROM LUPINUS ALBUS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 59. ISSUE 6. P. 2752-2758 | 33 | 92% | 9 |
5 | DURANTI, M , CONSONNI, A , MAGNI, C , SESSA, F , SCARAFONI, A , (2008) THE MAJOR PROTEINS OF LUPIN SEED: CHARACTERISATION AND MOLECULAR PROPERTIES FOR USE AS FUNCTIONAL AND NUTRACEUTICAL INGREDIENTS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 19. ISSUE 12. P. 624-633 | 38 | 73% | 81 |
6 | JAPPE, U , VIETHS, S , (2010) LUPINE, A SOURCE OF NEW AS WELL AS HIDDEN FOOD ALLERGENS.MOLECULAR NUTRITION & FOOD RESEARCH. VOL. 54. ISSUE 1. P. 113 -126 | 45 | 63% | 31 |
7 | ARNOLDI, A , BOSCHIN, G , ZANONI, C , LAMMI, C , (2015) THE HEALTH BENEFITS OF SWEET LUPIN SEED FLOURS AND ISOLATED PROTEINS.JOURNAL OF FUNCTIONAL FOODS. VOL. 18. ISSUE . P. 550 -563 | 48 | 50% | 3 |
8 | SANZ, ML , DE LAS MARINAS, MD , FERNANDEZ, J , GAMBOA, PM , (2010) LUPIN ALLERGY: A HIDDEN KILLER IN THE HOME.CLINICAL AND EXPERIMENTAL ALLERGY. VOL. 40. ISSUE 10. P. 1461 -1466 | 27 | 96% | 15 |
9 | BOUCHOUCHA, R , BEN FRADJ, MK , BOUCHOUCHA, M , AKROUT, M , FEKI, M , KAABACHI, N , RAIES, A , SLIMANE, H , (2016) ANTI-HYPERGLYCEMIC AND ANTI-HYPERLIPIDEMIC EFFECTS OF LUPINUS ALBUS IN TYPE 2 DIABETIC PATIENTS: A RANDOMIZED DOUBLE-BLIND, PLACEBO-CONTROLLED CLINICAL TRIAL.INTERNATIONAL JOURNAL OF PHARMACOLOGY. VOL. 12. ISSUE 8. P. 830 -837 | 29 | 78% | 0 |
10 | CARVAJAL-LARENAS, FE , LINNEMANN, AR , NOUT, MJR , KOZIOL, M , VAN BOEKEL, MAJS , (2016) LUPINUS MUTABILIS: COMPOSITION, USES, TOXICOLOGY, AND DEBITTERING.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 9. P. 1454 -1487 | 38 | 58% | 0 |
Classes with closest relation at Level 1 |