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BB2100 Microbiology, General Course 9.0 credits

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Information per course offering

Course offerings are missing for current or upcoming semesters.

Course syllabus as PDF

Please note: all information from the Course syllabus is available on this page in an accessible format.

Course syllabus BB2100 (Autumn 2007–)
Headings with content from the Course syllabus BB2100 (Autumn 2007–) are denoted with an asterisk ( )

Content and learning outcomes

Course contents

The course covers microorganisms’ role in nature, their morphology and structure. Taxonomical, physiological, and ecological aspects of viruses, bacteria, fungi, and protozoa are covered. Nourishment requirements, growth and sporulation are studied. Sterilization, disinfection and antibiotics are discussed. The basics of bacterial genetics and the base of medicinal microbiology through mechanisms for pathogenesis are discussed. Microbiological ecology with land and water microbiology is studied as well as symbiosis. Some illustrative applications of microbiology are discussed. LabsLight and phase contrast microscopy, sterilization techniques, bacterial content measurement. Pure cultivation and diagnostics of unknown microorganisms isolated from a natural environment. Cytological-microscopic research. Cultivation in anaerobic environments. Differentiating and selective media. Enzyme tests and evidence of microbial products. Preparation of substrates. Growth and nourishment experiments.  Antibiotic spectrum. FISH.

Intended learning outcomes

After passing the course, the student should be able to:

  • have a general knowledge about microorganisms and their role in nature.
  • understand microorganisms’ replication and physiology
  • be aware of microorganisms’ benefits and dangers for other living organisms
  • understand microorganisms’ meaning for science and industry
  • master presentations technique to be able to convey scientific findings

Literature and preparations

Specific prerequisites

No information inserted

Literature

Madigan et al.: Brock – Biology of Microorganisms (2006)

Laboratory manuals.

Examination and completion

Grading scale

A, B, C, D, E, FX, F

Examination

  • TEN2 - Examination, 4.5 credits, grading scale: A, B, C, D, E, FX, F
  • TEN1 - Examination, 1.5 credits, grading scale: P, F
  • LAB1 - Laboratory Course, 3.0 credits, grading scale: P, F

Based on recommendation from KTH’s coordinator for disabilities, the examiner will decide how to adapt an examination for students with documented disability.

The examiner may apply another examination format when re-examining individual students.

If the course is discontinued, students may request to be examined during the following two academic years.

Other requirements for final grade

An oral exam in connection with the presentation of the lab assignments (TEN1; 1.5 credits, grading scale A - F), Written exam (TEN2; 4.5 credits, grading scale A – F) and Lab reports (LAB1; 3 credits, grading scale Pass/Fail).

Examiner

Profile picture Vincent Bulone

Ethical approach

  • All members of a group are responsible for the group's work.
  • In any assessment, every student shall honestly disclose any help received and sources used.
  • In an oral assessment, every student shall be able to present and answer questions about the entire assignment and solution.

Further information

Course room in Canvas

Registered students find further information about the implementation of the course in the course room in Canvas. A link to the course room can be found under the tab Studies in the Personal menu at the start of the course.

Offered by

BIO/Biotechnology

Main field of study

Biotechnology

Education cycle

Second cycle

Supplementary information

Students are required to sign up at least two weeks in advance for examination.

The course is given provided at least seven students are admitted.