Course development
HM105L Structural Materials and Manufacturing, Basic Course 7.5 credits
On this page, you can track the course's development over time. Once the course analysis is published, data for each course offering is displayed, including the number of registered students, course results, and planned improvements for the next session. All course syllabuses and course memos are shown on the page Archive.
The information can help prospective, current, and former students with course selection, or to follow up on their own participation. Teachers, course coordinators, examiners, program directors, and others can use the page as a resource for course development.
2025
SH-ETD 2025-60060 ( Startdatum 2025-02-20, Svenska )
Changes planned for the next course offering
No information inserted
Coordinator
Bertil WannerExaminers
Bertil WannerStudents
56Course syllabus
Course syllabus HM105L ( Autumn 2007 - )Course memo
No course memo addedCompulsory within programme
No information insertedResults on course
Total number
54
A
0
B
6
C
8
D
13
E
27
FX
0
F
0
2024
SH-ETD ( Startdatum 2024-02-15, Svenska )
Changes planned for the next course offering
No information inserted
Coordinator
Anders EliassonExaminers
Bertil WannerStudents
47Course syllabus
Course syllabus HM105L ( Autumn 2007 - )Course memo
Course memo HM105L Spring 2024-60547Compulsory within programme
No information insertedCourse analysis
Course analysis HM105L: 13 May 2024Changes introduced for this course offering
Inga större förändringar har införts sen V23. Men studenterna kan nu välja att besöka företag, ringa upp eller använda hemsidor för beskrivning av ett företag (företag/material/process).Course data has been registered manually
Examination grade
91.5%*
2023
SH-ETD ( Startdatum 2023-02-16, Svenska )
Changes planned for the next course offering
No information inserted
Coordinator
Anders EliassonExaminers
Bertil WannerStudents
46Course syllabus
Course syllabus HM105L ( Autumn 2007 - )Course memo
No course memo addedCompulsory within programme
No information insertedCourse analysis
Course analysis HM105L: 13 Jun 2023Changes introduced for this course offering
Inga större förändringar från tidigare kursomgång (V22).Course data has been registered manually
Examination grade
91.3%*
2022
SH-ETD ( Startdatum 2022-02-18, Svenska )
Changes planned for the next course offering
No information inserted
Coordinator
Anders EliassonExaminers
Bertil WannerStudents
57Course syllabus
Course syllabus HM105L ( Autumn 2007 - )Course memo
Course memo HM105L Spring 2022-60818Compulsory within programme
No information insertedCourse analysis
Course analysis HM105L: 26 Apr 2022Changes introduced for this course offering
Kursen har under V22 övergått till 100% campusundervisning från att ha varit 100% digital.Examination grade
96.5%
2021
SH-ETD ( Startdatum 2021-02-18, Svenska )
Changes planned for the next course offering
No information inserted
Coordinator
Anders EliassonExaminers
Bertil WannerStudents
48Course syllabus
Course syllabus HM105L ( Autumn 2007 - )Course memo
Course memo HM105L Spring 2021-61041Compulsory within programme
No information insertedCourse analysis
Course analysis HM105L: 6 Apr 2021Changes introduced for this course offering
Covid 19 anpassad undervisning och examination. Alla ingående föreläsningar har varit digitala och har spelats in. Flertalet gruppers studiebesök och det avslutande seminariet har även varit digitalt. Tentamen blev även den digital och ett kortsvarsquiz.Examination grade
93.8%
2020
SH-ETD ( Startdatum 2020-02-24, Svenska )
Changes planned for the next course offering
No information inserted
Coordinator
Anders EliassonExaminers
Bertil WannerStudents
43Course syllabus
Course syllabus HM105L ( Autumn 2007 - )Course memo
Course memo HM105L Spring 2020-61050Compulsory within programme
No information insertedCourse analysis
Course analysis HM105L: 25 Jun 2020Changes introduced for this course offering
Ett elektroniskt Quizz användes i stället för en vanlig salstentamen eftersom KTH stängde ned sina lokaler pga Corona viruset.Examination grade
93%