Course development
BB2425 Glycobiotechnology 7.5 credits
On this page, you can track the course's development over time. Once the course analysis is published, data for each course offering is displayed, including the number of registered students, course results, and planned improvements for the next session. All course syllabuses and course memos are shown on the page Archive.
The information can help prospective, current, and former students with course selection, or to follow up on their own participation. Teachers, course coordinators, examiners, program directors, and others can use the page as a resource for course development.
2025
Spring 2025-61016 ( Start date 17 Mar 2025, English )
Changes planned for the next course offering
Coordinator
Qi ZhouExaminers
Qi ZhouStudents
21Course syllabus
Course syllabus BB2425 ( Autumn 2023 - )Course memo
No course memo addedCompulsory within programme
No information insertedResults on course
2024
Course analysis not published
2023
Course analysis not published
2022
Course analysis not published
2021
Course analysis not published
2020
Spring 2020-1 ( Start date 16/03/2020, English )
Changes planned for the next course offering
Coordinator
Qi ZhouExaminers
Qi ZhouStudents
11Course syllabus
Course syllabus BB2425 ( Spring 2020 - Spring 2021 )Course memo
Course memo BB2425 Spring 2020-60985Compulsory within programme
TIMBMCourse analysis
Course analysis BB2425: 12 Jan 2021Changes introduced for this course offering
This is the first time we are offering this course.Course data has been registered manually