Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
929 | 2954 | 38.9 | 56% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
13 | 4 | ZOOLOGY//MARINE & FRESHWATER BIOLOGY//FISHERIES | 1013533 |
35 | 3 | FISHERIES//MARINE & FRESHWATER BIOLOGY//AQUACULTURE | 105355 |
249 | 2 | FISHERIES//AQUACULTURE//AQUACULTURE NUTRITION | 19830 |
929 | 1 | FISH MEAL REPLACEMENT//FISH MEAL//AQUACULTURE NUTRITION | 2954 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | FISH MEAL REPLACEMENT | authKW | 1118721 | 4% | 85% | 127 |
2 | FISH MEAL | authKW | 1036530 | 8% | 40% | 250 |
3 | AQUACULTURE NUTRITION | journal | 858650 | 11% | 25% | 335 |
4 | SOYBEAN MEAL | authKW | 507507 | 7% | 25% | 194 |
5 | AQUACULTURE | journal | 486645 | 27% | 6% | 790 |
6 | PLANT PROTEIN | authKW | 455251 | 4% | 37% | 118 |
7 | FISHERIES | WoSSC | 447838 | 76% | 2% | 2236 |
8 | FISH NUTR | address | 306983 | 3% | 29% | 103 |
9 | ALTERNATIVE PROTEIN SOURCES | authKW | 202188 | 1% | 65% | 30 |
10 | AQUACULTURE RESEARCH | journal | 200340 | 9% | 7% | 280 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Fisheries | 447838 | 76% | 2% | 2236 |
2 | Marine & Freshwater Biology | 37034 | 33% | 0% | 972 |
3 | Agriculture, Dairy & Animal Science | 2556 | 7% | 0% | 214 |
4 | Veterinary Sciences | 571 | 6% | 0% | 176 |
5 | Zoology | 411 | 5% | 0% | 140 |
6 | Agriculture, Multidisciplinary | 407 | 3% | 0% | 84 |
7 | Nutrition & Dietetics | 234 | 3% | 0% | 88 |
8 | Physiology | 120 | 3% | 0% | 96 |
9 | Agricultural Engineering | 31 | 1% | 0% | 17 |
10 | Agronomy | 11 | 1% | 0% | 35 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FISH NUTR | 306983 | 3% | 29% | 103 |
2 | HAGERMAN FISH CULTURE EXPT STN | 196348 | 2% | 33% | 58 |
3 | AQUACULTURE PROT | 171595 | 2% | 35% | 47 |
4 | AQUAT ANIM NUTR | 150278 | 1% | 36% | 40 |
5 | AQUACULTURE FEED GRAINS PROGRAM | 144692 | 0% | 100% | 14 |
6 | PISCICULTURE M HUET | 103351 | 0% | 100% | 10 |
7 | AQUACULTURE | 83293 | 8% | 3% | 249 |
8 | TROUT GRAINS PROJECT | 55802 | 0% | 60% | 9 |
9 | GENET BREEDING AQUAT ANIM AQUACULTURE B | 55115 | 0% | 67% | 8 |
10 | FISHERIES | 55002 | 9% | 2% | 260 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | AQUACULTURE NUTRITION | 858650 | 11% | 25% | 335 |
2 | AQUACULTURE | 486645 | 27% | 6% | 790 |
3 | AQUACULTURE RESEARCH | 200340 | 9% | 7% | 280 |
4 | JOURNAL OF THE WORLD AQUACULTURE SOCIETY | 130946 | 5% | 9% | 139 |
5 | ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH | 103811 | 3% | 10% | 96 |
6 | NORTH AMERICAN JOURNAL OF AQUACULTURE | 41465 | 2% | 6% | 65 |
7 | AQUACULTURE INTERNATIONAL | 22419 | 2% | 4% | 55 |
8 | FISHERIES SCIENCE | 18947 | 3% | 2% | 87 |
9 | TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES | 13507 | 1% | 4% | 32 |
10 | REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE | 11034 | 2% | 2% | 71 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FISH MEAL REPLACEMENT | 1118721 | 4% | 85% | 127 | Search FISH+MEAL+REPLACEMENT | Search FISH+MEAL+REPLACEMENT |
2 | FISH MEAL | 1036530 | 8% | 40% | 250 | Search FISH+MEAL | Search FISH+MEAL |
3 | SOYBEAN MEAL | 507507 | 7% | 25% | 194 | Search SOYBEAN+MEAL | Search SOYBEAN+MEAL |
4 | PLANT PROTEIN | 455251 | 4% | 37% | 118 | Search PLANT+PROTEIN | Search PLANT+PROTEIN |
5 | ALTERNATIVE PROTEIN SOURCES | 202188 | 1% | 65% | 30 | Search ALTERNATIVE+PROTEIN+SOURCES | Search ALTERNATIVE+PROTEIN+SOURCES |
6 | FEED UTILIZATION | 195894 | 2% | 30% | 64 | Search FEED+UTILIZATION | Search FEED+UTILIZATION |
7 | APPARENT DIGESTIBILITY COEFFICIENTS | 189970 | 1% | 74% | 25 | Search APPARENT+DIGESTIBILITY+COEFFICIENTS | Search APPARENT+DIGESTIBILITY+COEFFICIENTS |
8 | DIGESTIBILITY | 186978 | 10% | 6% | 302 | Search DIGESTIBILITY | Search DIGESTIBILITY |
9 | PLANT PROTEIN SOURCES | 177662 | 1% | 90% | 19 | Search PLANT+PROTEIN+SOURCES | Search PLANT+PROTEIN+SOURCES |
10 | POULTRY BY PRODUCT MEAL | 168783 | 1% | 58% | 28 | Search POULTRY+BY+PRODUCT+MEAL | Search POULTRY+BY+PRODUCT+MEAL |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | SALES, J , (2008) THE USE OF LINEAR REGRESSION TO PREDICT DIGESTIBLE PROTEIN AND AVAILABLE AMINO ACID CONTENTS OF FEED INGREDIENTS AND DIETS FOR FISH.AQUACULTURE. VOL. 278. ISSUE 1-4. P. 128-142 | 173 | 68% | 9 |
2 | SALES, J , (2009) LINEAR MODELS TO PREDICT THE DIGESTIBLE LIPID CONTENT OF FISH DIETS.AQUACULTURE NUTRITION. VOL. 15. ISSUE 5. P. 537 -549 | 103 | 67% | 3 |
3 | GLENCROSS, BD , BOOTH, M , ALLAN, GL , (2007) A FEED IS ONLY AS GOOD AS ITS INGREDIENTS - A REVIEW OF INGREDIENT EVALUATION STRATEGIES FOR AQUACULTURE FEEDS.AQUACULTURE NUTRITION. VOL. 13. ISSUE 1. P. 17-34 | 65 | 76% | 192 |
4 | HUA, K , (2013) ESTIMATING MAINTENANCE AMINO ACIDS REQUIREMENTS OF FISH THROUGH A NONLINEAR MIXED MODELLING APPROACH.AQUACULTURE RESEARCH. VOL. 44. ISSUE 4. P. 542-553 | 59 | 92% | 2 |
5 | HEINITZ, MC , LEMME, A , SCHULZ, C , (2016) MEASUREMENT OF DIGESTIBILITY IN AGASTRIC FISH BASED ON STRIPPING METHOD - APPARENT NUTRIENT, ENERGY AND AMINO ACID DIGESTIBILITIES OF COMMON FEED INGREDIENTS FOR CARP DIETS (CYPRINUS CARPIO).AQUACULTURE NUTRITION. VOL. 22. ISSUE 5. P. 1065 -1078 | 62 | 82% | 0 |
6 | FRANCIS, G , MAKKAR, HPS , BECKER, K , (2001) ANTINUTRITIONAL FACTORS PRESENT IN PLANT-DERIVED ALTERNATE FISH FEED INGREDIENTS AND THEIR EFFECTS IN FISH.AQUACULTURE. VOL. 199. ISSUE 3-4. P. 197 -227 | 61 | 69% | 621 |
7 | COLLINS, SA , OVERLAND, M , SKREDE, A , DREW, MD , (2013) EFFECT OF PLANT PROTEIN SOURCES ON GROWTH RATE IN SALMONIDS: META-ANALYSIS OF DIETARY INCLUSION OF SOYBEAN, PEA AND CANOLA/RAPESEED MEALS AND PROTEIN CONCENTRATES.AQUACULTURE. VOL. 400. ISSUE . P. 85-100 | 64 | 75% | 9 |
8 | SALES, J , (2009) THE EFFECT OF FISH MEAL REPLACEMENT BY SOYABEAN PRODUCTS ON FISH GROWTH: A META-ANALYSIS.BRITISH JOURNAL OF NUTRITION. VOL. 102. ISSUE 12. P. 1709-1722 | 61 | 86% | 22 |
9 | BULBUL, M , KADER, MA , ASADUZZAMAN, M , AMBAK, MA , CHOWDHURY, AJK , HOSSAIN, MS , ISHIKAWA, M , KOSHIO, S , (2016) CAN CANOLA MEAL AND SOYBEAN MEAL BE USED AS MAJOR DIETARY PROTEIN SOURCES FOR KURUMA SHRIMP, MARSUPENAEUS JAPONICUS?.AQUACULTURE. VOL. 452. ISSUE . P. 194 -199 | 42 | 89% | 2 |
10 | COLLINS, SA , DESAI, AR , MANSFIELD, GS , HILL, JE , VAN KESSEL, AG , DREW, MD , (2012) THE EFFECT OF INCREASING INCLUSION RATES OF SOYBEAN, PEA AND CANOLA MEALS AND THEIR PROTEIN CONCENTRATES ON THE GROWTH OF RAINBOW TROUT: CONCEPTS IN DIET FORMULATION AND EXPERIMENTAL DESIGN FOR INGREDIENT EVALUATION.AQUACULTURE. VOL. 344. ISSUE . P. 90 -99 | 57 | 74% | 19 |
Classes with closest relation at Level 1 |