Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 35317 | 99 | 47.2 | 7% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
| 413 | 3 | HISTORY//WILLIAM AND MARY QUARTERLY//ACADIENSIS | 29238 |
| 3838 | 2 | ATHLETIC MASCOTS//COOKBOOKS//PUBLIC HISTORIAN | 901 |
| 35317 | 1 | FOOD HIST//19TH CENTURY SPANISH AMERICA//AESTHETIZISATION | 99 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | FOOD HIST | address | 616881 | 2% | 100% | 2 |
| 2 | 19TH CENTURY SPANISH AMERICA | authKW | 308441 | 1% | 100% | 1 |
| 3 | AESTHETIZISATION | authKW | 308441 | 1% | 100% | 1 |
| 4 | AJALOO ARHEOLO | address | 308441 | 1% | 100% | 1 |
| 5 | BLIND AND PARTIALLY SIGHTED CULTURES | authKW | 308441 | 1% | 100% | 1 |
| 6 | CHINA RUSTICATION MOVEMENT | authKW | 308441 | 1% | 100% | 1 |
| 7 | CONGOLESE HISTORIOGRAPHY | authKW | 308441 | 1% | 100% | 1 |
| 8 | DOMESTIC SCENES | authKW | 308441 | 1% | 100% | 1 |
| 9 | EMBODIED SENSIBILITIES | authKW | 308441 | 1% | 100% | 1 |
| 10 | FLEURISTES | authKW | 308441 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Literature, Romance | 3674 | 14% | 0% | 14 |
| 2 | History | 2459 | 28% | 0% | 28 |
| 3 | Asian Studies | 740 | 6% | 0% | 6 |
| 4 | Humanities, Multidisciplinary | 597 | 9% | 0% | 9 |
| 5 | Women’s Studies | 392 | 6% | 0% | 6 |
| 6 | Literary Theory & Criticism | 331 | 3% | 0% | 3 |
| 7 | Literature | 255 | 7% | 0% | 7 |
| 8 | Art | 204 | 4% | 0% | 4 |
| 9 | Area Studies | 194 | 5% | 0% | 5 |
| 10 | Film, Radio, Television | 163 | 2% | 0% | 2 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | FOOD HIST | 616881 | 2% | 100% | 2 |
| 2 | AJALOO ARHEOLO | 308441 | 1% | 100% | 1 |
| 3 | GEN LITERATURE | 308441 | 1% | 100% | 1 |
| 4 | BERN HOSP NETWORK | 154219 | 1% | 50% | 1 |
| 5 | EXECUT COUNCIL | 102812 | 1% | 33% | 1 |
| 6 | ETUD CHINE MODERNE CONTEMPORAINE | 61687 | 1% | 20% | 1 |
| 7 | FONDS WETEN PELIJK ONDERZOEK VLAANDEREN FWO | 51405 | 1% | 17% | 1 |
| 8 | VAKGRP GE IEDENIS | 22030 | 1% | 7% | 1 |
| 9 | PACIFIC ASIAN HIST | 15420 | 1% | 5% | 1 |
| 10 | RUSSIAN STUDIES | 13409 | 1% | 4% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | BMGN-THE LOW COUNTRIES HISTORICAL REVIEW | 23519 | 3% | 3% | 3 |
| 2 | NINETEENTH-CENTURY FRENCH STUDIES | 22024 | 4% | 2% | 4 |
| 3 | SENSES & SOCIETY | 11012 | 2% | 2% | 2 |
| 4 | AMERICAS | 9922 | 4% | 1% | 4 |
| 5 | TUNA-AJALOOKULTUURI AJAKIRI | 9637 | 1% | 3% | 1 |
| 6 | INDONESIA AND THE MALAY WORLD | 9068 | 2% | 1% | 2 |
| 7 | COLONIAL LATIN AMERICAN HISTORICAL REVIEW-SECOND SERIES | 7709 | 1% | 3% | 1 |
| 8 | ETHNICITY | 6852 | 1% | 2% | 1 |
| 9 | FOOD CULTURE & SOCIETY | 6594 | 2% | 1% | 2 |
| 10 | REVUE D HISTOIRE LITTERAIRE DE LA FRANCE | 6389 | 2% | 1% | 2 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | 19TH CENTURY SPANISH AMERICA | 308441 | 1% | 100% | 1 | Search 19TH+CENTURY+SPANISH+AMERICA | Search 19TH+CENTURY+SPANISH+AMERICA |
| 2 | AESTHETIZISATION | 308441 | 1% | 100% | 1 | Search AESTHETIZISATION | Search AESTHETIZISATION |
| 3 | BLIND AND PARTIALLY SIGHTED CULTURES | 308441 | 1% | 100% | 1 | Search BLIND+AND+PARTIALLY+SIGHTED+CULTURES | Search BLIND+AND+PARTIALLY+SIGHTED+CULTURES |
| 4 | CHINA RUSTICATION MOVEMENT | 308441 | 1% | 100% | 1 | Search CHINA+RUSTICATION+MOVEMENT | Search CHINA+RUSTICATION+MOVEMENT |
| 5 | CONGOLESE HISTORIOGRAPHY | 308441 | 1% | 100% | 1 | Search CONGOLESE+HISTORIOGRAPHY | Search CONGOLESE+HISTORIOGRAPHY |
| 6 | DOMESTIC SCENES | 308441 | 1% | 100% | 1 | Search DOMESTIC+SCENES | Search DOMESTIC+SCENES |
| 7 | EMBODIED SENSIBILITIES | 308441 | 1% | 100% | 1 | Search EMBODIED+SENSIBILITIES | Search EMBODIED+SENSIBILITIES |
| 8 | FLEURISTES | 308441 | 1% | 100% | 1 | Search FLEURISTES | Search FLEURISTES |
| 9 | IMPERIAL POWER | 308441 | 1% | 100% | 1 | Search IMPERIAL+POWER | Search IMPERIAL+POWER |
| 10 | INDEPENDENT MEXICO | 308441 | 1% | 100% | 1 | Search INDEPENDENT+MEXICO | Search INDEPENDENT+MEXICO |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | PILCHER, JM , (2016) THE EMBODIED IMAGINATION IN RECENT WRITINGS ON FOOD HISTORY.AMERICAN HISTORICAL REVIEW. VOL. 121. ISSUE 3. P. 861 -887 | 14 | 26% | 1 |
| 2 | EDGINGTON, EE , (2013) A CAREFULLY CURATED COLLECTION: FEMALE FIGURES AS SITES OF INSCRIPTION IN GAUTIER'S EMAUX ET CAMEES.AUSTRALIAN JOURNAL OF FRENCH STUDIES. VOL. 50. ISSUE 3. P. 349-360 | 4 | 100% | 0 |
| 3 | GODDEERIS, I , (2016) SQUARE DE LEOPOLDVILLE OF PLACE LUMUMBA? BELGIAN (POST)COLONIAL MEMORY IN THE PUBLIC SPACE.TIJDSCHRIFT VOOR GESCHIEDENIS. VOL. 129. ISSUE 3. P. 349 -372 | 3 | 100% | 0 |
| 4 | CHANG, CJ , (2016) ANIMAL INCORPORATED: FROM CRUEL GASTRO-AESTHETICS TO VEGETARIAN ETHICS OF TASTE.ISLE-INTERDISCIPLINARY STUDIES IN LITERATURE AND ENVIRONMENT. VOL. 23. ISSUE 3. P. 526 -547 | 3 | 100% | 0 |
| 5 | PILCHER, JM , (2016) THE WHOLE ENCHILADA: A FULL PLATE OF FOOD HISTORY.JOURNAL OF AMERICAN HISTORY. VOL. 103. ISSUE 3. P. 694 -696 | 3 | 100% | 0 |
| 6 | CLINTBERG, M , (2014) WHERE PUBLICS MAY TOUCH: STIMULATING SENSORY ACCESS AT THE NATIONAL GALLERY OF CANADA.SENSES & SOCIETY. VOL. 9. ISSUE 3. P. 310 -322 | 3 | 100% | 0 |
| 7 | PROTSCHKY, S , (2009) THE FLAVOUR OF HISTORY: FOOD, FAMILY AND SUBJECTIVITY IN TWO INDO-EUROPEAN WOMEN'S MEMOIRS.HISTORY OF THE FAMILY. VOL. 14. ISSUE 4. P. 369-385 | 5 | 63% | 1 |
| 8 | BICKHAM, T , (2008) DEFINING GOOD FOOD: COOKERY-BOOK ILLUSTRATIONS IN ENGLAND.JOURNAL FOR EIGHTEENTH-CENTURY STUDIES. VOL. 31. ISSUE 3. P. 473-489 | 3 | 100% | 0 |
| 9 | LOPEZ, D , (2014) "YOU TALK 'MERICAN?": CLASS, VALUE, AND THE SOCIAL PRODUCTION OF DIFFERENCE IN HELENA MARIA VIRAMONTES'S UNDER THE FEET OF JESUS.COLLEGE LITERATURE. VOL. 41. ISSUE 4. P. 41 -+ | 3 | 75% | 0 |
| 10 | HAMILTON, JF , CHAMPIGNY, S , (2002) "THE BASILICA: BY THEOPHILE GAUTIER, A PSYCHOLOGICAL AND ESTHETIC JOURNEY.NINETEENTH-CENTURY FRENCH STUDIES. VOL. 31. ISSUE 1-2. P. 27-+ | 3 | 100% | 0 |
Classes with closest relation at Level 1 |