Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
30032 | 175 | 25.2 | 35% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
14 | 4 | ORTHOPEDICS//DENTISTRY, ORAL SURGERY & MEDICINE//SPORT SCIENCES | 808941 |
120 | 3 | DENTISTRY, ORAL SURGERY & MEDICINE//DENT//DENTAL MATERIALS | 68254 |
1644 | 2 | FLUORIDE//FLUOROSIS//DENTAL FLUOROSIS | 6934 |
30032 | 1 | BURLA//EASTERN EGYPTIAN MEDITERRANEAN SEA COAST//SALMONID DIETS | 175 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | BURLA | address | 348977 | 1% | 100% | 2 |
2 | EASTERN EGYPTIAN MEDITERRANEAN SEA COAST | authKW | 348977 | 1% | 100% | 2 |
3 | SALMONID DIETS | authKW | 348977 | 1% | 100% | 2 |
4 | KRILL MEAL | authKW | 335549 | 3% | 38% | 5 |
5 | SALINICOCCUS ROSEUS | authKW | 232650 | 1% | 67% | 2 |
6 | AGUA LIFE SCI TECHNOL | address | 174488 | 1% | 100% | 1 |
7 | ALEXANDRIA COSTAL MEDITERRANEAN | authKW | 174488 | 1% | 100% | 1 |
8 | BERYL ORE | authKW | 174488 | 1% | 100% | 1 |
9 | BIOCHEM CNRS INSERM U189 | address | 174488 | 1% | 100% | 1 |
10 | BOTTOM SEAWATERS | authKW | 174488 | 1% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Fisheries | 2738 | 25% | 0% | 43 |
2 | Food Science & Technology | 555 | 21% | 0% | 37 |
3 | Marine & Freshwater Biology | 240 | 11% | 0% | 20 |
4 | Oceanography | 120 | 6% | 0% | 11 |
5 | Chemistry, Applied | 90 | 7% | 0% | 13 |
6 | Environmental Sciences | 63 | 11% | 0% | 19 |
7 | Biodiversity Conservation | 51 | 3% | 0% | 5 |
8 | Engineering, Chemical | 24 | 6% | 0% | 11 |
9 | Zoology | 22 | 5% | 0% | 8 |
10 | Nutrition & Dietetics | 20 | 3% | 0% | 6 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BURLA | 348977 | 1% | 100% | 2 |
2 | AGUA LIFE SCI TECHNOL | 174488 | 1% | 100% | 1 |
3 | BIOCHEM CNRS INSERM U189 | 174488 | 1% | 100% | 1 |
4 | GENOM EVOLUT COMMUNITIES ENVIRONM MICROORGANISM | 174488 | 1% | 100% | 1 |
5 | GRP MICROBIAL ECOL METAB | 174488 | 1% | 100% | 1 |
6 | GRP NACHWACHSENDE ROHSTOFFE | 174488 | 1% | 100% | 1 |
7 | HGEBIET OKOL SOURCENNUTZUNG | 174488 | 1% | 100% | 1 |
8 | MICROBIOL IMIC | 174488 | 1% | 100% | 1 |
9 | NAKAMINATO RADIOECOL | 174488 | 1% | 100% | 1 |
10 | VISAKH ATNAM RC | 174488 | 1% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ARCHIV FUR FISCHEREIWISSENSCHAFT | 97456 | 5% | 6% | 9 |
2 | MEERESFORSCHUNG-REPORTS ON MARINE RESEARCH | 11891 | 2% | 2% | 3 |
3 | FETTE SEIFEN ANSTRICHMITTEL | 10071 | 3% | 1% | 6 |
4 | SBORNIK VYSOKE SKOLY CHEMICKO-TECHNOLOGICKE V PRAZE-POTRAVINY | 4714 | 1% | 3% | 1 |
5 | NAHRUNG-FOOD | 4668 | 5% | 0% | 8 |
6 | BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 4553 | 4% | 0% | 7 |
7 | HUMAN AND ECOLOGICAL RISK ASSESSMENT | 2565 | 3% | 0% | 5 |
8 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 2441 | 3% | 0% | 5 |
9 | AQUACULTURE NUTRITION | 2060 | 2% | 0% | 4 |
10 | FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1864 | 2% | 0% | 3 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | EASTERN EGYPTIAN MEDITERRANEAN SEA COAST | 348977 | 1% | 100% | 2 | Search EASTERN+EGYPTIAN+MEDITERRANEAN+SEA+COAST | Search EASTERN+EGYPTIAN+MEDITERRANEAN+SEA+COAST |
2 | SALMONID DIETS | 348977 | 1% | 100% | 2 | Search SALMONID+DIETS | Search SALMONID+DIETS |
3 | KRILL MEAL | 335549 | 3% | 38% | 5 | Search KRILL+MEAL | Search KRILL+MEAL |
4 | SALINICOCCUS ROSEUS | 232650 | 1% | 67% | 2 | Search SALINICOCCUS+ROSEUS | Search SALINICOCCUS+ROSEUS |
5 | ALEXANDRIA COSTAL MEDITERRANEAN | 174488 | 1% | 100% | 1 | Search ALEXANDRIA+COSTAL+MEDITERRANEAN | Search ALEXANDRIA+COSTAL+MEDITERRANEAN |
6 | BERYL ORE | 174488 | 1% | 100% | 1 | Search BERYL+ORE | Search BERYL+ORE |
7 | BOTTOM SEAWATERS | 174488 | 1% | 100% | 1 | Search BOTTOM+SEAWATERS | Search BOTTOM+SEAWATERS |
8 | EASTERN HARBOR | 174488 | 1% | 100% | 1 | Search EASTERN+HARBOR | Search EASTERN+HARBOR |
9 | EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS | 174488 | 1% | 100% | 1 | Search EICOSAPENTAENOIC+AND+DOCOSAHEXAENOIC+ACIDS | Search EICOSAPENTAENOIC+AND+DOCOSAHEXAENOIC+ACIDS |
10 | EUPHASIIDS | 174488 | 1% | 100% | 1 | Search EUPHASIIDS | Search EUPHASIIDS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | YOSHITOMI, B , NAGANO, I , (2012) EFFECT OF DIETARY FLUORIDE DERIVED FROM ANTARCTIC KRILL (EUPHAUSIA SUPERBA) MEAL ON GROWTH OF YELLOWTAIL (SERIOLA QUINQUERADIATA).CHEMOSPHERE. VOL. 86. ISSUE 9. P. 891 -897 | 13 | 57% | 9 |
2 | JUNG, HR , KIM, MA , SEO, YS , LEE, YB , CHUN, BS , KIM, SB , (2013) DECREASING EFFECT OF FLUORIDE CONTENT IN ANTARCTIC KRILL (EUPHAUSIA SUPERBA) BY CHEMICAL TREATMENTS.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 48. ISSUE 6. P. 1252-1259 | 12 | 60% | 1 |
3 | GONG, YY , HUANG, YQ , GAO, LJ , LU, JX , HUANG, HL , XIA, YT , (2016) SUBSTITUTION OF KRILL MEAL FOR FISH MEAL IN FEED FOR RUSSIAN STURGEON, ACIPENSER GUELDENSTAEDTII.ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH. VOL. 68. ISSUE . P. - | 11 | 61% | 0 |
4 | YOSHITOMI, B , AOKI, M , OSHIMA, SI , (2007) EFFECT OF TOTAL REPLACEMENT OF DIETARY FISH MEAL BY LOW FLUORIDE KRILL (EUPHAUSIA SUPERBA) MEAL ON GROWTH PERFORMANCE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) IN FRESH WATER.AQUACULTURE. VOL. 266. ISSUE 1-4. P. 219-225 | 10 | 71% | 18 |
5 | SANDS, M , NICOL, S , MCMINN, A , (1998) FLUORIDE IN ANTARCTIC MARINE CRUSTACEANS.MARINE BIOLOGY. VOL. 132. ISSUE 4. P. 591-598 | 11 | 73% | 29 |
6 | HANSEN, JO , SHEARER, KD , OVERLAND, M , STOREBAKKEN, T , (2011) DIETARY CALCIUM SUPPLEMENTATION REDUCES THE BIOAVAILABILITY OF FLUORIDE FROM KRILL SHELL AND NAF IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) REARED IN FRESH WATER.AQUACULTURE. VOL. 318. ISSUE 1-2. P. 85-89 | 11 | 50% | 4 |
7 | SHI, XT , WANG, RF , ZHUANG, P , ZHANG, LZ , FENG, GP , (2013) FLUORIDE RETENTION AFTER DIETARY FLUORIDE EXPOSURE IN SIBERIAN STURGEON ACIPENSER BAERII.AQUACULTURE RESEARCH. VOL. 44. ISSUE 2. P. 176-181 | 7 | 70% | 3 |
8 | YOSHITOMI, B , AOKI, M , OSHIMA, S , HATA, K , (2006) EVALUATION OF KRILL (EUPHAUSIA SUPERBA) MEAL AS A PARTIAL REPLACEMENT FOR FISH MEAL IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) DIETS.AQUACULTURE. VOL. 261. ISSUE 1. P. 440-446 | 9 | 60% | 23 |
9 | EL-SADAAWY, MM , EL-SAID, GF , (2014) ASSESSMENT OF FLUORIDE IN THREE SELECTED POLLUTED ENVIRONMENTS ALONG THE EGYPTIAN MEDITERRANEAN SEA: EFFECTS ON LOCAL POPULATIONS.HUMAN AND ECOLOGICAL RISK ASSESSMENT. VOL. 20. ISSUE 6. P. 1643 -1658 | 10 | 40% | 1 |
10 | JULSHAMN, K , MALDE, MK , BJORVATN, K , KROGEDAL, P , (2004) FLUORIDE RETENTION OF ATLANTIC SALMON (SALMO SALAR) FED KRILL MEAL.AQUACULTURE NUTRITION. VOL. 10. ISSUE 1. P. 9-13 | 6 | 75% | 30 |
Classes with closest relation at Level 1 |