Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
24800 | 301 | 30.3 | 71% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
2241 | 2 | PAEONIFLORIN//TETRAMETHYLPYRAZINE//UNCARIA TOMENTOSA | 4728 |
24800 | 1 | GASTRODIN//GASTRODIA ELATA//GASTRODIA ELATA BLUME | 301 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | GASTRODIN | authKW | 5569149 | 26% | 71% | 77 |
2 | GASTRODIA ELATA | authKW | 4069075 | 19% | 70% | 57 |
3 | GASTRODIA ELATA BLUME | authKW | 1656941 | 7% | 78% | 21 |
4 | PARISHIN | authKW | 1318797 | 4% | 100% | 13 |
5 | GASTRODIAE RHIZOMA | authKW | 710121 | 2% | 100% | 7 |
6 | 4 HYDROXYBENZYL ALCOHOL | authKW | 596733 | 3% | 59% | 10 |
7 | TIANMA | authKW | 521720 | 2% | 86% | 6 |
8 | P HYDROXYBENZYL ALCOHOL | authKW | 432828 | 3% | 53% | 8 |
9 | GASTRODIA RHIZOME | authKW | 405784 | 1% | 100% | 4 |
10 | HERBARIUM TAIF | address | 304338 | 1% | 100% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Integrative & Complementary Medicine | 5585 | 17% | 0% | 50 |
2 | Chemistry, Medicinal | 1450 | 21% | 0% | 63 |
3 | Pharmacology & Pharmacy | 1386 | 40% | 0% | 121 |
4 | Plant Sciences | 479 | 19% | 0% | 56 |
5 | Chemistry, Analytical | 312 | 15% | 0% | 45 |
6 | Biochemical Research Methods | 180 | 9% | 0% | 27 |
7 | Neurosciences | 87 | 12% | 0% | 37 |
8 | Food Science & Technology | 23 | 4% | 0% | 13 |
9 | Medicine, Research & Experimental | 17 | 4% | 0% | 12 |
10 | Biochemistry & Molecular Biology | 16 | 11% | 0% | 33 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | HERBARIUM TAIF | 304338 | 1% | 100% | 3 |
2 | MED OURCES MERRI | 202892 | 1% | 100% | 2 |
3 | TOXICOLMINIST EDUCSHAANXI FREE RAD | 202892 | 1% | 100% | 2 |
4 | KEY MODERN ETHNOPHARMACOGNOSY | 135260 | 1% | 67% | 2 |
5 | YUNNAN HIGHER | 135260 | 1% | 67% | 2 |
6 | POLYMER FUS | 121714 | 4% | 10% | 12 |
7 | ACTIVE SUBST DISCOVERY DRUG ABIL EVALUA | 101446 | 0% | 100% | 1 |
8 | CHINSESE MAT MED | 101446 | 0% | 100% | 1 |
9 | DA LIAN CHEM PHYS | 101446 | 0% | 100% | 1 |
10 | DRUG METAB ACT SUBST DISCOVERY DRU | 101446 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF ETHNOPHARMACOLOGY | 3268 | 6% | 0% | 18 |
2 | AMERICAN JOURNAL OF CHINESE MEDICINE | 3143 | 3% | 0% | 8 |
3 | ARCHIVES OF PHARMACAL RESEARCH | 3087 | 4% | 0% | 11 |
4 | JOURNAL OF FOOD AND DRUG ANALYSIS | 2711 | 2% | 0% | 6 |
5 | PHYTOTAXA | 2265 | 3% | 0% | 8 |
6 | CHINESE MEDICINE | 1919 | 1% | 1% | 2 |
7 | BIOMOLECULES & THERAPEUTICS | 1390 | 1% | 0% | 3 |
8 | JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH | 1200 | 2% | 0% | 5 |
9 | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES | 813 | 2% | 0% | 6 |
10 | CURRENT NEUROPHARMACOLOGY | 766 | 1% | 0% | 2 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | GASTRODIN | 5569149 | 26% | 71% | 77 | Search GASTRODIN | Search GASTRODIN |
2 | GASTRODIA ELATA | 4069075 | 19% | 70% | 57 | Search GASTRODIA+ELATA | Search GASTRODIA+ELATA |
3 | GASTRODIA ELATA BLUME | 1656941 | 7% | 78% | 21 | Search GASTRODIA+ELATA+BLUME | Search GASTRODIA+ELATA+BLUME |
4 | PARISHIN | 1318797 | 4% | 100% | 13 | Search PARISHIN | Search PARISHIN |
5 | GASTRODIAE RHIZOMA | 710121 | 2% | 100% | 7 | Search GASTRODIAE+RHIZOMA | Search GASTRODIAE+RHIZOMA |
6 | 4 HYDROXYBENZYL ALCOHOL | 596733 | 3% | 59% | 10 | Search 4+HYDROXYBENZYL+ALCOHOL | Search 4+HYDROXYBENZYL+ALCOHOL |
7 | TIANMA | 521720 | 2% | 86% | 6 | Search TIANMA | Search TIANMA |
8 | P HYDROXYBENZYL ALCOHOL | 432828 | 3% | 53% | 8 | Search P+HYDROXYBENZYL+ALCOHOL | Search P+HYDROXYBENZYL+ALCOHOL |
9 | GASTRODIA RHIZOME | 405784 | 1% | 100% | 4 | Search GASTRODIA+RHIZOME | Search GASTRODIA+RHIZOME |
10 | GASTRODIA ELATE | 202892 | 1% | 100% | 2 | Search GASTRODIA+ELATE | Search GASTRODIA+ELATE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | ZHAN, HD , ZHOU, HY , SUI, YP , DU, XL , WANG, WH , DAI, L , SUI, F , HUO, HR , JIANG, TL , (2016) THE RHIZOME OF GASTRODIA ELATA BLUME - AN ETHNOPHARMACOLOGICAL REVIEW.JOURNAL OF ETHNOPHARMACOLOGY. VOL. 189. ISSUE . P. 361 -385 | 62 | 89% | 0 |
2 | MATIAS, M , SILVESTRE, S , FALCAO, A , ALVES, G , (2016) GASTRODIA ELATA AND EPILEPSY: RATIONALE AND THERAPEUTIC POTENTIAL.PHYTOMEDICINE. VOL. 23. ISSUE 12. P. 1511 -1526 | 75 | 69% | 0 |
3 | JANG, JH , SON, Y , KANG, SS , BAE, CS , KIM, JC , KIM, SH , SHIN, T , MOON, C , (2015) NEUROPHARMACOLOGICAL POTENTIAL OF GASTRODIA ELATA BLUME AND ITS COMPONENTS.EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE. VOL. . ISSUE . P. - | 37 | 55% | 4 |
4 | TANG, CL , WANG, L , LIU, XX , CHENG, MC , XIAO, HB , (2016) CHEMICAL FINGERPRINT AND METABOLIC PROFILE ANALYSIS OF ETHYL ACETATE FRACTION OF GASTRODIA ELATA BY ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY/QUADRUPOLE-TIME OF FLIGHT MASS SPECTROMETRY.JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. VOL. 1011. ISSUE . P. 233 -239 | 19 | 86% | 1 |
5 | CHEN, WC , LAI, YS , LIN, SH , LU, KH , LIN, YE , PANYOD, S , HO, CT , SHEEN, LY , (2016) ANTI-DEPRESSANT EFFECTS OF GASTRODIA ELATA BLUME AND ITS COMPOUNDS GASTRODIN AND 4-HYDROXYBENZYL ALCOHOL, VIA THE MONOAMINERGIC SYSTEM AND NEURONAL CYTOSKELETAL REMODELING.JOURNAL OF ETHNOPHARMACOLOGY. VOL. 182. ISSUE . P. 190 -199 | 29 | 51% | 1 |
6 | TANG, CL , WANG, L , LIU, XX , CHENG, MC , QU, Y , XIAO, HB , (2015) COMPARATIVE PHARMACOKINETICS OF GASTRODIN IN RATS AFTER INTRAGASTRIC ADMINISTRATION OF FREE GASTRODIN, PARISHIN AND GASTRODIA ELATA EXTRACT.JOURNAL OF ETHNOPHARMACOLOGY. VOL. 176. ISSUE . P. 49 -54 | 16 | 94% | 2 |
7 | ZHAO, Y , GONG, XJ , ZHOU, X , KANG, ZJ , (2014) RELATIVE BIOAVAILABILITY OF GASTRODIN AND PARISHIN FROM EXTRACT AND POWDER OF GASTRODIAE RHIZOMA IN RAT.JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. VOL. 100. ISSUE . P. 309 -315 | 16 | 89% | 8 |
8 | TANG, CL , WANG, L , LIU, XX , CHENG, MC , XIAO, HB , (2015) PHARMACOKINETIC STUDY OF GASTRODIA ELATA IN RATS.ANALYTICAL AND BIOANALYTICAL CHEMISTRY. VOL. 407. ISSUE 29. P. 8903 -8910 | 19 | 73% | 2 |
9 | CHEN, S , LIU, JQ , XIAO, H , ZHANG, J , LIU, A , (2016) SIMULTANEOUS QUALITATIVE ASSESSMENT AND QUANTITATIVE ANALYSIS OF METABOLITES (PHENOLICS, NUCLEOSIDES AND AMINO ACIDS) FROM THE ROOTS OF FRESH GASTRODIA ELATA USING UPLC-ESI-TRIPLE QUADRUPOLE ION MS AND ESI- LINEAR ION TRAP HIGH-RESOLUTION MS.PLOS ONE. VOL. 11. ISSUE 3. P. - | 17 | 81% | 0 |
10 | CHEN, WC , LAI, YS , LU, KH , LIN, SH , LIAO, LY , HO, CT , SHEEN, LY , (2015) METHOD DEVELOPMENT AND VALIDATION FOR THE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ASSAY OF GASTRODIN IN WATER EXTRACTS FROM DIFFERENT SOURCES OF GASTRODIA ELATA BLUME.JOURNAL OF FOOD AND DRUG ANALYSIS. VOL. 23. ISSUE 4. P. 803 -810 | 20 | 69% | 0 |
Classes with closest relation at Level 1 |