Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
21410 | 420 | 24.4 | 57% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
409 | 3 | BERBERINE//ALKALOIDS//RUTACEAE | 29426 |
1767 | 2 | BERBERINE//RUTACEAE//SANGUINARINE | 6399 |
21410 | 1 | ZANTHOXYLUM SCHINIFOLIUM//NITIDINE CHLORIDE//SANSHOOLS | 420 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | ZANTHOXYLUM SCHINIFOLIUM | authKW | 1566854 | 6% | 86% | 25 |
2 | NITIDINE CHLORIDE | authKW | 749975 | 3% | 74% | 14 |
3 | SANSHOOLS | authKW | 660929 | 2% | 91% | 10 |
4 | ZANTHOXYLUM PIPERITUM | authKW | 629142 | 4% | 58% | 15 |
5 | JAPANESE PEPPER | authKW | 615825 | 3% | 71% | 12 |
6 | ZANTHOXYLUM RHETSA | authKW | 588887 | 2% | 90% | 9 |
7 | ZANTHOXYLUM BUNGEANUM | authKW | 534193 | 3% | 57% | 13 |
8 | RUTACEAE | authKW | 487320 | 22% | 7% | 91 |
9 | ZANTHOXYLUM HEITZII | authKW | 373896 | 1% | 86% | 6 |
10 | ZANTHOXYLUM HYEMALE | authKW | 363512 | 1% | 100% | 5 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Chemistry, Medicinal | 3101 | 26% | 0% | 108 |
2 | Integrative & Complementary Medicine | 1505 | 7% | 0% | 31 |
3 | Food Science & Technology | 1154 | 20% | 0% | 83 |
4 | Plant Sciences | 1097 | 23% | 0% | 98 |
5 | Chemistry, Applied | 1063 | 15% | 0% | 65 |
6 | Pharmacology & Pharmacy | 799 | 27% | 0% | 113 |
7 | Agriculture, Multidisciplinary | 130 | 4% | 0% | 17 |
8 | Chemistry, Multidisciplinary | 118 | 14% | 0% | 57 |
9 | Chemistry, Organic | 68 | 7% | 0% | 31 |
10 | Biochemistry & Molecular Biology | 55 | 14% | 0% | 59 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | POLYTECH HIGH | 166173 | 1% | 57% | 4 |
2 | HUNAN PROV INTEGRATED TRADIT CHINESE WE | 96935 | 0% | 67% | 2 |
3 | BIOTRANSFORMAT NAT PROD LBPN | 72702 | 0% | 100% | 1 |
4 | BROMATOL TECHNOL ALIMENTS TOXICOL | 72702 | 0% | 100% | 1 |
5 | CAS TROP MARINE BIO OURCES ECOLGUAND | 72702 | 0% | 100% | 1 |
6 | CIENCIAS EXATAS GEOCIENICAS QUIM | 72702 | 0% | 100% | 1 |
7 | CIENCIAS QUIM QUIM ORGANCONICETUNC | 72702 | 0% | 100% | 1 |
8 | COMPREHENS UTILIZAT WILD PLANTS | 72702 | 0% | 100% | 1 |
9 | EXCELENCIA PROD PROC PROVINCIA CORDOBA | 72702 | 0% | 100% | 1 |
10 | FOOD SCI NUTR MICROBIOL | 72702 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF ESSENTIAL OIL RESEARCH | 8015 | 4% | 1% | 16 |
2 | JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2651 | 2% | 1% | 7 |
3 | JOURNAL OF NATURAL PRODUCTS | 2404 | 5% | 0% | 20 |
4 | PHYTOCHEMISTRY | 2027 | 6% | 0% | 25 |
5 | PLANTA MEDICA | 2025 | 3% | 0% | 14 |
6 | FITOTERAPIA | 1431 | 2% | 0% | 8 |
7 | JOURNAL OF THE SCIENCE SOCIETY OF THAILAND | 1239 | 0% | 1% | 2 |
8 | FLAVOUR AND FRAGRANCE JOURNAL | 1106 | 1% | 0% | 5 |
9 | JOURNAL OF ETHNOPHARMACOLOGY | 1028 | 3% | 0% | 12 |
10 | JOURNAL OF THE CHINESE CHEMICAL SOCIETY | 977 | 2% | 0% | 8 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ZANTHOXYLUM SCHINIFOLIUM | 1566854 | 6% | 86% | 25 | Search ZANTHOXYLUM+SCHINIFOLIUM | Search ZANTHOXYLUM+SCHINIFOLIUM |
2 | NITIDINE CHLORIDE | 749975 | 3% | 74% | 14 | Search NITIDINE+CHLORIDE | Search NITIDINE+CHLORIDE |
3 | SANSHOOLS | 660929 | 2% | 91% | 10 | Search SANSHOOLS | Search SANSHOOLS |
4 | ZANTHOXYLUM PIPERITUM | 629142 | 4% | 58% | 15 | Search ZANTHOXYLUM+PIPERITUM | Search ZANTHOXYLUM+PIPERITUM |
5 | JAPANESE PEPPER | 615825 | 3% | 71% | 12 | Search JAPANESE+PEPPER | Search JAPANESE+PEPPER |
6 | ZANTHOXYLUM RHETSA | 588887 | 2% | 90% | 9 | Search ZANTHOXYLUM+RHETSA | Search ZANTHOXYLUM+RHETSA |
7 | ZANTHOXYLUM BUNGEANUM | 534193 | 3% | 57% | 13 | Search ZANTHOXYLUM+BUNGEANUM | Search ZANTHOXYLUM+BUNGEANUM |
8 | RUTACEAE | 487320 | 22% | 7% | 91 | Search RUTACEAE | Search RUTACEAE |
9 | ZANTHOXYLUM HEITZII | 373896 | 1% | 86% | 6 | Search ZANTHOXYLUM+HEITZII | Search ZANTHOXYLUM+HEITZII |
10 | ZANTHOXYLUM HYEMALE | 363512 | 1% | 100% | 5 | Search ZANTHOXYLUM+HYEMALE | Search ZANTHOXYLUM+HYEMALE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | WANG, Y , LI, CH , LUO, B , SUN, YN , KIM, YH , WEI, AZ , GAO, JM , (2016) ISOBUTYLHYDROXYAMIDES FROM ZANTHOXYLUM BUNGEANUM AND THEIR SUPPRESSION OF NO PRODUCTION.MOLECULES. VOL. 21. ISSUE 10. P. - | 19 | 63% | 0 |
2 | XIA, XS , TOY, PH , (2014) SYNTHESIS OF GAMMA-SANSHOOL AND HYDROXY-GAMMA-SANSHOOL.SYNLETT. VOL. 25. ISSUE 19. P. 2787 -2790 | 23 | 53% | 1 |
3 | TIAN, JM , WANG, Y , XU, YZ , YU, ZC , WEI, AZ , ZHANG, WM , GAO, JM , (2016) CHARACTERIZATION OF ISOBUTYLHYDROXYAMIDES WITH NGF-POTENTIATING ACTIVITY FROM ZANTHOXYLUM BUNGEANUM.BIOORGANIC & MEDICINAL CHEMISTRY LETTERS. VOL. 26. ISSUE 2. P. 338 -342 | 18 | 58% | 1 |
4 | LUO, K , HU, J , ZHANG, FS , KAN, JQ , (2014) PURIFICATION AND ESTABLISHMENT OF HPLC METHOD FOR NUMB-TASTE COMPONENTS FROM SICHUAN HUAJIAO (ZANTHOXYLUM BUNGEANUM).ASIAN JOURNAL OF CHEMISTRY. VOL. 26. ISSUE 11. P. 3147 -3151 | 11 | 92% | 0 |
5 | ISELI, V , POTTERAT, O , HAGMANN, L , EGLI, J , HAMBURGER, M , (2007) CHARACTERIZATION OF THE PUNGENT PRINCIPLES AND THE ESSENTIAL OIL OF ZANTHOXYLUM SCHINIFOLIUM PERICARP.PHARMAZIE. VOL. 62. ISSUE 5. P. 396-400 | 12 | 92% | 13 |
6 | MAIA, JGS , ANDRADE, EHA , (2007) LEAF ESSENTIAL OIL COMPOSITION OF ZANTHOXYLUM MONOGYNUM ST.-HIL..JOURNAL OF ESSENTIAL OIL BEARING PLANTS. VOL. 10. ISSUE 4. P. 282-286 | 11 | 100% | 1 |
7 | HUANG, S , ZHAO, L , ZHOU, XL , YING, M , WANG, CJ , WENG, J , (2012) NEW ALKYLAMIDES FROM PERICARPS OF ZANTHOXYLUM BUNGEANUM.CHINESE CHEMICAL LETTERS. VOL. 23. ISSUE 11. P. 1247-1250 | 10 | 91% | 6 |
8 | SU, GY , WANG, KW , WANG, XY , WU, B , (2015) BIOACTIVE LIGNANS FROM ZANTHOXYLUM PLANISPINUM WITH CYTOTOXIC POTENTIAL.PHYTOCHEMISTRY LETTERS. VOL. 11. ISSUE . P. 120 -126 | 14 | 58% | 3 |
9 | YANG, XG , (2008) AROMA CONSTITUENTS AND ALKYLAMIDES OF RED AND GREEN HUAJIAO (ZANTHOXYLUM BUNGEANUM AND ZANTHOXYLUM SCHINIFOLIUM).JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 56. ISSUE 5. P. 1689 -1696 | 12 | 71% | 56 |
10 | HA, SY , YOUN, H , SONG, CS , KANG, SC , BAE, JJ , KIM, HT , LEE, KM , EOM, TL , KIM, IS , KWAK, JH , (2014) ANTIVIRAL EFFECT OF FLAVONOL GLYCOSIDES ISOLATED FROM THE LEAF OF ZANTHOXYLUM PIPERITUM ON INFLUENZA VIRUS.JOURNAL OF MICROBIOLOGY. VOL. 52. ISSUE 4. P. 340 -344 | 16 | 48% | 3 |
Classes with closest relation at Level 1 |